Continued learning and professional development training TO APPLY Please submit a cover letter and resume to careers@fogoislandinn.ca , with the subject line "Cook"; Questions about this position may ...
Quick apply
Continued learning and professional development training TO APPLY Please submit a cover letter and resume to careers@fogoislandinn.ca , with the subject line "Cook"; Questions about this position may ...
$15/hr
LINE CREWMEMBER STARTING SALARY AND BENEFITS Starting Salary: Guaranteed $15.00/hr (including tips) Benefits: * Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and ...
$15/hr
LINE CREWMEMBER STARTING SALARY AND BENEFITS Starting Salary: Guaranteed $15.00/hr (including tips) Benefits: * Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and ...
$15/hr
LINE CREWMEMBER STARTING SALARY AND BENEFITS Starting Salary: Guaranteed $15.00/hr (including tips) Benefits: * Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and ...
$15/hr
LINE CREWMEMBER STARTING SALARY AND BENEFITS Starting Salary: Guaranteed $15.00/hr (including tips) Benefits: * Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and ...
$22 - $24/hr
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...
$22 - $24/hr
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...
Cook
Saint John's, NL · On-site
As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...
Cook
Saint John's, NL · On-site
As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...
Cook - Offshore
Saint John's, NL · On-site
Irving, Limited, you are part of a dynamic team of professionals who lead with integrity and are ... Ships Cook Certificate of Competency * Marine Emergency Duties (and MED refresher training)
New
Cook - Offshore
Saint John's, NL · On-site
Irving, Limited, you are part of a dynamic team of professionals who lead with integrity and are ... Ships Cook Certificate of Competency * Marine Emergency Duties (and MED refresher training)
New
Cook - Offshore
Saint John's, NL · On-site
Irving, Limited, you are part of a dynamic team of professionals who lead with integrity and are ... Ships Cook Certificate of Competency * Marine Emergency Duties (and MED refresher training)
New
Cook - Offshore
Saint John's, NL · On-site
Irving, Limited, you are part of a dynamic team of professionals who lead with integrity and are ... Ships Cook Certificate of Competency * Marine Emergency Duties (and MED refresher training)
New
Cook
Saint John's, NL · On-site
Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...
Cook
Saint John's, NL · On-site
Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...
Cook
Gander, NL · On-site
You will cook and prepare meals, make purchases and do inventory of all products needed for food preparation, perform food preparation tasks and clean and maintain the premises, comply with internal ...
Cook
Gander, NL · On-site
You will cook and prepare meals, make purchases and do inventory of all products needed for food preparation, perform food preparation tasks and clean and maintain the premises, comply with internal ...
Cook
Gander, NL · On-site
You will cook and prepare meals, make purchases and do inventory of all products needed for food preparation, perform food preparation tasks and clean and maintain the premises, comply with internal ...
Cook
Gander, NL · On-site
You will cook and prepare meals, make purchases and do inventory of all products needed for food preparation, perform food preparation tasks and clean and maintain the premises, comply with internal ...
Cook
Saint John's, NL · On-site
Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...
Cook
Saint John's, NL · On-site
Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...
Cook
Saint John's, NL · On-site
CA$19.04/hr
Definition of Work The Cook is a team member of the Wiseman Centre, a faith-based shelter, who is responsible to provide healthy well balanced meals to residents of The Wiseman Centre. Execution of ...
Cook
Saint John's, NL · On-site
CA$19.04/hr
Definition of Work The Cook is a team member of the Wiseman Centre, a faith-based shelter, who is responsible to provide healthy well balanced meals to residents of The Wiseman Centre. Execution of ...
Cook
Saint John's, NL · On-site
CA$19.04/hr
Definition of Work The Cook is a team member of the Wiseman Centre, a faith-based shelter, who is responsible to provide healthy well balanced meals to residents of The Wiseman Centre. Execution of ...
Cook
Saint John's, NL · On-site
CA$19.04/hr
Definition of Work The Cook is a team member of the Wiseman Centre, a faith-based shelter, who is responsible to provide healthy well balanced meals to residents of The Wiseman Centre. Execution of ...
Cook
Saint John's, NL · On-site
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...
Cook
Saint John's, NL · On-site
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...
Cook
Conception Bay South, NL · On-site
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Cook
Conception Bay South, NL · On-site
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Cook
Saint John's, NL · On-site
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Cook
Saint John's, NL · On-site
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Cook
Bay Roberts, NL · On-site
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Cook
Bay Roberts, NL · On-site
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Cook
Whitbourne, NL · On-site
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Cook
Whitbourne, NL · On-site
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Lead Line Cook information
See Newfoundland and Labrador salary details
$11.06 - $12.26
2% of jobs
$12.26 - $13.46
5% of jobs
$13.46 - $14.66
7% of jobs
$15.84 is the 25th percentile. Wages below this are outliers.
$14.66 - $15.87
11% of jobs
$15.87 - $17.07
11% of jobs
$17.07 - $18.27
13% of jobs
The median wage is $18.41 / hr.
$18.27 - $19.47
14% of jobs
$20.52 is the 75th percentile. Wages above this are outliers.
$19.47 - $20.67
15% of jobs
$20.67 - $21.88
9% of jobs
$21.88 - $23.08
7% of jobs
$23.08 - $24.28
6% of jobs
$11
$18
$24
How much do lead line cook jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for lead line cook in Newfoundland and Labrador is $18.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.39 per hour, depending on experience, location, and employer.
What is a lead line cook?
Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.
What are the key skills and qualifications needed to thrive as a lead line cook?
To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are some common challenges lead line cooks face when managing a busy kitchen shift?
Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.
What is the difference between Lead Line Cook vs Line Cook?
| Aspect | Lead Line Cook | Line Cook |
|---|---|---|
| Responsibilities | Oversees station, mentors staff, ensures quality | Prepares dishes, follows recipes, maintains station |
| Credentials | Experience, culinary skills, leadership | Basic culinary training, experience preferred |
| Work Environment | Fast-paced kitchen, supervisory role | Kitchen station, food prep |
The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.
Do lead line cooks make a lot of money?
Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.
What does a lead line cook do?
A lead line cook oversees the daily operations of the kitchen line, prepares and plates dishes according to restaurant standards, and supervises other line cooks. They ensure food quality, maintain safety and sanitation standards, and often assist with training and coordinating kitchen staff during service. Strong culinary skills, knowledge of kitchen equipment, and the ability to work efficiently under pressure are essential for this role.
What are popular job titles related to Lead Line Cook jobs in NL?
For Lead Line Cook jobs in NL, the most frequently searched job titles are:
Full-time
Re-posted 18 days ago
Job description
Company Description
Additional Information
WHO WE ARE
A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.
Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.
Learn more about us: fogoislandinn.ca
Job DescriptionTHE OPPORTUNITY (multiple positions available)
As Cook, you will bring passion, culinary expertise and can prepare dishes with precision and creativity. Our fast-paced environment is dedicated to culinary excellence and is committed to delivering exceptional dining experiences.
WHAT YOU’LL DO
- Prepare and cook dishes in accordance with Fogo Island Inn standards and menu specifications, emphasizing unique flavors, presentation, and attention to detail.
- Collaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.
- Ensure all ingredients are fresh, properly stored, and efficiently used to minimize waste and maintain premium quality.
- Follow precise recipes and cooking techniques.
- Maintain a clean, organized and sanitized workstation, adhering to all health and safety regulations.
- Prepare and cook varying courses during service, ensuring consistency, timing, and presentation are always impeccable.
- Assist with kitchen prep, including sauce-making, and mise en place.
- Work efficiently under pressure during peak hours, maintaining a calm and focused attitude.
- Other duties as required.
- Proven experience as a cook in a high-end or fine dining restaurant.
- In-depth knowledge of cooking methods, ingredients, kitchen equipment, and best practices.
- Strong understanding of various cuisine, culinary techniques, and food presentation.
- Ability to handle high-pressure situations with professionalism and composure.
- Excellent time management and organizational skills.
- Commitment to maintaining a clean and efficient environment.
- Ability to work flexible hours, including nights, weekends and holidays.
Additional Information
WHAT WE OFFER
- Wage of $18-$20 per hour
- Access to an employee work-out room, to support personal well-being
- An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
- Allowances for travel to Fogo Island
- Housing/accommodations assistance may be available
- The opportunity to work in a thriving social enterprise
- Continued learning and professional development training
TO APPLY
Please submit a cover letter and resume to careers@fogoislandinn.ca, with the subject line “Cook”; Questions about this position may also be directed here.
Deadline for Applications: Until Filled
We are grateful for all applications, but only those selected for an interview will be contacted.
We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. Please reach out if there is anything we can do to accommodate a more accessible or inclusive application process.