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Line Production Cook Jobs (NOW HIRING)

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Line Production Cook

Buffalo, NY · On-site

$20 - $24/hr

Maintain adequate product levels throughout the shift. * Keep the cooking line, prep areas, equipment, and kitchen clean and organized. * Follow proper food handling, sanitation, and safety ...

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Line Production Cook

Buffalo, NY · On-site

$20 - $24/hr

Maintain adequate product levels throughout the shift. * Keep the cooking line, prep areas, equipment, and kitchen clean and organized. * Follow proper food handling, sanitation, and safety ...

Mama Russo's Production Cook Mama Russo's in Ishpeming is seeking a highly skilled Production Cook ... Must have at least 1 year experience as a line cook or cook in an institutional setting

Production Line Cook

Napa, CA · On-site

$21.25 - $28.75/hr

Essential Duties and Responsibilities Food Preparation/Production: * Prepare food according to ... Line Cook Preferred Qualifications Education/Experience: * Prior kitchen experience preferred.

Production Line Cook

Napa, CA · On-site

$21.25 - $28.75/hr

Essential Duties and Responsibilities Food Preparation/Production: * Prepare food according to ... Line Cook Preferred Qualifications Education/Experience: * Prior kitchen experience preferred.

Production Cook

Fort Worth, TX · On-site

$15 - $16/hr

... line cooking in a production kitchen * Currently possess and maintain food handler certifications for local municipality * Ability to use various measuring tools including digital scales and timers ...

Prepares, seasons, and cooks entrees, vegetables, soups, cereals, and special orders for hospital ... Is able to work other production positions as necessary to provide maintain appropriate service ...

Prepares, seasons, and cooks entrees, vegetables, soups, cereals, and special orders for hospital ... Is able to work other production positions as necessary to provide maintain appropriate service ...

... prep cook, line cook, kitchen, kitchen warehouse, kitchen associate, kitchen cook, food prep, food assembly, food production, production, production cook, food assembly, assembly, production ...

Key Responsibilities: · Prepare and cook high-quality meals following established recipes and ... Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a ...

Key Responsibilities: · Prepare and cook high-quality meals following established recipes and ... Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a ...

Key Responsibilities: · Prepare and cook high-quality meals following established recipes and ... Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a ...

PRODUCTION COOK MAIN KITCHEN

Las Vegas, NV · On-site

$14.75 - $18.50/hr

Able to be versatile in learning all line cook positions. * Knowledge of grill, flat top, broiler ... Report any poor product or below quality items to sous chef or above immediately upon noticing.

Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means ... Join us as a Production Cook We are seeking a dependable and driven Production Cook to support our ...

Experienced Production Cook

Ambler, PA · On-site

$15.25 - $17.50/hr

Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means ... Join us as a Production Cook We are seeking a dependable and driven Experienced Production Cook to ...

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Line Production Cook information

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How much do line production cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for line production cook in the United States is $18.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.15 per hour, depending on experience, location, and employer.

What is a line production cook?

Line production cooks, often called line cooks, are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen line, such as grill, sauté, or salad, following recipes and plating standards set by the chef. Line cooks must work efficiently under pressure to ensure dishes are prepared accurately and quickly during service. Their role is vital in maintaining the quality and consistency of food served to customers.

What are the key skills and qualifications needed to thrive as a line production cook, and why are they important?

To thrive as a Line Production Cook, you need a solid understanding of culinary techniques, food safety, and the ability to follow recipes and instructions accurately, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to ServSafe or similar food safety certifications is common. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, safety, and smooth kitchen operations during busy service periods.

What are some common challenges faced by line production cooks during busy service hours?

Line production cooks often experience fast-paced and high-pressure environments, especially during peak meal times. Maintaining speed and consistency while preparing multiple orders simultaneously can be challenging, and effective communication with other kitchen staff is essential to ensure smooth service. Staying organized, prioritizing tasks, and adapting quickly to changes in orders or menu items are crucial skills for overcoming these challenges and delivering quality dishes.

What is the difference between Line Production Cook vs Line Cook?

AspectLine Production CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job FocusOverseeing multiple stations, ensuring efficiency in productionPreparing specific dishes or stations on the line
Employer UsageRestaurants, catering companies, large food productionRestaurants, hotels, catering services

The main difference is that a Line Production Cook typically manages or oversees the entire production process on the line, focusing on efficiency and coordination, while a Line Cook primarily prepares specific dishes or stations. Both roles require similar credentials and work in similar environments, but their responsibilities differ in scope and focus.

Do line production cooks make money?

Line production cooks typically earn an hourly wage that can range from minimum wage to higher rates depending on experience, location, and establishment. They may also receive tips and overtime pay, which can increase overall earnings. Salaries generally increase with skill level and years of experience in the kitchen environment.

How to get hired as a line production cook?

To get hired as a line production cook, candidates should have prior cooking experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Completing relevant certifications such as ServSafe can improve job prospects, and strong teamwork and communication skills are essential. Applying to restaurants, catering companies, or food production facilities with a well-prepared resume and a willingness to work flexible hours increases chances of employment.

Where do line production cooks make the most money?

Line production cooks tend to earn higher wages in regions with a higher cost of living and in establishments such as upscale restaurants, hotels, or large-scale food production facilities. Experience, certifications, and working during peak hours or in high-demand areas can also increase earning potential.
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For Line Production Cook jobs, the most frequently searched job titles are:

Infographic showing various Line Production Cook job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $38,176 per year, or $18.4 per hour.

Line Production Cook

Buffalo, NY • On-site

$20 - $24/hr

Full-time

Retirement

Posted 13 days ago

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Job description

Line / Prep Cook @ Duff's Famous Wings Sheridan Drive Location

Job Type: Full-Time / Part-Time
Position: Line / Prep Cook

We are looking for a dependable and hardworking Line / Prep Cook to join our kitchen team. This position is ideal for someone who enjoys working in a fast-paced environment, takes pride in preparing quality food, and understands the importance of keeping a clean, organized, and efficient kitchen.

Responsibilities

  • Prepare and cook food according to established recipes and kitchen standards.
  • Portion, prep, and organize ingredients for use on the kitchen line.
  • Maintain adequate product levels throughout the shift.
  • Keep the cooking line, prep areas, equipment, and kitchen clean and organized.
  • Follow proper food handling, sanitation, and safety procedures.
  • Work efficiently during busy periods while maintaining food quality and accuracy.
  • Assist with receiving, storing, labeling, and rotating food products as needed.
  • Communicate effectively with other kitchen staff and front-of-house team members.
  • Perform additional kitchen duties as needed to keep operations running smoothly.

Qualifications

  • Previous kitchen, line cook, or prep cook experience preferred, but we are willing to train the right person.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Reliable, punctual, and dependable.
  • Ability to follow recipes and instructions consistently.
  • Strong attention to cleanliness and food safety.
  • Ability to stand for extended periods and perform physically demanding kitchen duties.
  • Positive attitude and ability to work well as part of a team.

What We're Looking For

We're looking for someone who works hard, shows up ready to work, keeps a clean station, and takes pride in the food they prepare. The ability to stay organized and maintain a steady pace during busy shifts is essential.

If you're a motivated team player who enjoys working in a busy kitchen and wants to be part of a great team, we'd love to hear from you!