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Line Production Cook Jobs (NOW HIRING)

Olive and Finch

Night Production Cook

Denver, CO · On-site

$20 - $23/hr

Perform all duties of production Cooks and BOH Crew, including dishwashing, food prep, cleanliness, and line cooking. * Execute advanced cooking techniques across multiple stations with consistency ...

Memorial Healthcare

Line Cook - Production

Owosso, MI · On-site

Prepares, seasons, and cooks entrees, vegetables, soups, cereals, and special orders for hospital ... Is able to work other production positions as necessary to provide maintain appropriate service ...

Memorial Healthcare

Line Cook - Production

Owosso, MI · On-site

Prepares, seasons, and cooks entrees, vegetables, soups, cereals, and special orders for hospital ... Is able to work other production positions as necessary to provide maintain appropriate service ...

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX · On-site

$18 - $23/hr

Prepare and cook high-quality meals following established recipes and production standards. Ensure ... Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen ...

Snap Kitchen

Production Cook

Fort Worth, TX · On-site

$15 - $16/hr

... line cooking in a production kitchen * Currently possess and maintain food handler certifications for local municipality * Ability to use various measuring tools including digital scales and timers ...

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX

$18 - $23/hr

Key Responsibilities: · Prepare and cook high-quality meals following established recipes and ... Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a ...

Alpha Pitt Smokers

Overnight Production Cook

Yorktown, VA · On-site

$14 - $16.25/hr

This is not a traditional line cook position. This role focuses on consistency, efficiency, organization, food safety, and executing production standards in a structured kitchen environment.

Weavers Way Co-op

Production Cook

Ambler, PA · On-site

$15.25 - $17.50/hr

Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means ... Join us as a Production Cook We are seeking a dependable and driven Production Cook to support our ...

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX

$18 - $23/hr

Key Responsibilities: · Prepare and cook high-quality meals following established recipes and ... Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a ...

Weavers Way Co-op

Production Cook

Ambler, PA · On-site

$15.25 - $17.50/hr

Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means ... Join us as a Production Cook We are seeking a dependable and driven Production Cook to support our ...

SilvertonCasino

PRODUCTION COOK MAIN KITCHEN

Las Vegas, NV · On-site

$14.75 - $18.50/hr

Able to be versatile in learning all line cook positions. * Knowledge of grill, flat top, broiler ... Report any poor product or below quality items to sous chef or above immediately upon noticing.

Upwork

Production Cook

Fulton, NY · On-site

$16.50 - $19/hr

Communicate effectively with chefs and line cooks to coordinate preparation schedules. * Monitor ... About You * 1+ year of experience as a production/prep cook. * Knowledge of basic cooking ...

illy Caffé

Line Cook

Chicago, IL · On-site

$20 - $22/hr

Position Overview The Cook executes all savory line production and prepares baked goods according to established recipes and standards. This role replaces the standalone Pastry Lead position and ...

MLCV

Production Line Cook PT/RO $16 - $24/hr

Onamia, MN · On-site

$16 - $24/hr

The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during ... Follow all recipes and production specifications. * Knowledge and execution of menus. * Assist in ...

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How much do line production cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for line production cook in the United States is $18.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Production Cook, and why are they important?

To thrive as a Line Production Cook, you need a solid understanding of culinary techniques, food safety, and the ability to follow recipes and instructions accurately, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to ServSafe or similar food safety certifications is common. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, safety, and smooth kitchen operations during busy service periods.

What are some common challenges faced by line production cooks during busy service hours?

Line production cooks often experience fast-paced and high-pressure environments, especially during peak meal times. Maintaining speed and consistency while preparing multiple orders simultaneously can be challenging, and effective communication with other kitchen staff is essential to ensure smooth service. Staying organized, prioritizing tasks, and adapting quickly to changes in orders or menu items are crucial skills for overcoming these challenges and delivering quality dishes.

What are line production cooks?

Line production cooks, often called line cooks, are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen line, such as grill, sauté, or salad, following recipes and plating standards set by the chef. Line cooks must work efficiently under pressure to ensure dishes are prepared accurately and quickly during service. Their role is vital in maintaining the quality and consistency of food served to customers.

What is the difference between Line Production Cook vs Line Cook?

AspectLine Production CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job FocusOverseeing multiple stations, ensuring efficiency in productionPreparing specific dishes or stations on the line
Employer UsageRestaurants, catering companies, large food productionRestaurants, hotels, catering services

The main difference is that a Line Production Cook typically manages or oversees the entire production process on the line, focusing on efficiency and coordination, while a Line Cook primarily prepares specific dishes or stations. Both roles require similar credentials and work in similar environments, but their responsibilities differ in scope and focus.

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Line Production Cook jobs near you
Infographic showing various Line Production Cook job openings in the United States as of May 2026, with employment types broken down into 53% Full Time, 36% Part Time, and 11% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,176 per year, or $18.4 per hour.

Night Production Cook

Olive and Finch

Denver, CO • On-site

$20 - $23/hr

Full-time

Posted 9 days ago

Job description

Job Description - Night Production Cook
Job Title: Night Production Cook Reports to: General Manager Employment Type: Full-Time / Non-ExemptEligible for Tips:No
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Position Summary
The Night Production Cook is a skilled member of the back-of-house team responsible for executing high-quality food preparation and supporting overall kitchen operations from 4pm - Midnight. This role demonstrates advanced cooking skills, ensures consistency across multiple stations, and supports training of entry-level team members. The night production Cook plays a critical role in maintaining Olive & Finch's chef-driven standards and seamless guest experience.
Key Responsibilities
  • Perform all duties of production Cooks and BOH Crew, including dishwashing, food prep, cleanliness, and line cooking.
  • Execute advanced cooking techniques across multiple stations with consistency and accuracy.
  • Ensure all dishes are prepared in accordance with recipes, build guides, and presentation standards.
  • Assist in training and mentoring new BOH Crew and Cook 1 team members.
  • Support kitchen leadership in monitoring food quality, portioning, labeling, and storage.
  • Maintain a clean and organized work area, following all food safety and sanitation guidelines.
  • Communicate effectively with FOH and BOH teams to ensure smooth service.
  • Help identify and resolve issues during service to keep kitchen operations running efficiently.
Qualifications
  • Minimum 1-2 years of line cook or equivalent kitchen experience required.
  • Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
  • Ability to work multiple stations and maintain high quality in a fast-paced environment.
  • Must be able to stand for extended periods of time and lift up to 50 lbs.
  • Availability to work mornings, evenings, weekends, and holidays as needed.
Competencies / Core Values
  • Skilled, consistent, and quality-driven.
  • Dependable and proactive.
  • Strong team player with leadership potential.
  • Positive, adaptable, and solution-oriented.
Reporting Structure
Reports to the Kitchen Manager. This position does not have direct reports but may assist in training BOH Crew and other production cook staff.
Work Environment & Physical Requirements
This is a hands-on, kitchen-based position requiring extended periods of standing, bending, lifting, and working quickly in a high-volume environment. Must be able to handle exposure to heat, cold, and cleaning chemicals. Shifts may include mornings, evenings, weekends, and holidays.
Compensation & Benefits
  • Hourly pay
  • Meal discounts, opportunities for advancement.
EEO & At-Will Statement
Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.

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