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Line Production Cook Jobs in Columbus, OH (NOW HIRING)

Line Cook

Grove City, OH · On-site

$14.75 - $18.50/hr

Assumes 100% responsibility for quality of products served. * Follows proper plate presentation with appropriate garnish for all dishes. * Sets up the cook line with foods, condiments, and ...

Line Cook

Grove City, OH · On-site

$14.75 - $18.50/hr

Assumes 100% responsibility for quality of products served. * Follows proper plate presentation with appropriate garnish for all dishes. * Sets up the cook line with foods, condiments, and ...

Line Cook

Hilliard, OH · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Reynoldsburg, OH · On-site

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Columbus, OH · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Reynoldsburg, OH

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Hilliard, OH

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Marysville, OH

$14.50 - $18.25/hr

16450 Square Drive, Marysville, OH 43040 Line Cook Love Roosters? So Do We! Roosters prides itself ... production programs and procedures as assigned by their supervisor or manager. Roosters Inc amp ...

Line Cook

Columbus, OH

$15 - $19/hr

7100 Sawmill Rd, Columbus OH 43235 Line Cook Love Roosters? So Do We! Roosters prides itself on ... production programs and procedures as assigned by their supervisor or manager. Roosters Inc amp ...

Line Cook

Columbus, OH

$15.25 - $19/hr

897 City Park, Columbus OH 43216 Line Cook Love Roosters? So Do We! Roosters prides itself on ... production programs and procedures as assigned by their supervisor or manager. Roosters Inc amp ...

Line Cook

Dublin, OH · On-site

$14.75 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Gahanna, OH

$15.25 - $19/hr

4850 Morse Rd, Gahanna OH 43230 Line Cook Love Roosters? So Do We! Roosters prides itself on ... production programs and procedures as assigned by their supervisor or manager. Roosters Inc amp ...

Line Cook

Columbus, OH

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Grove City, OH

$14.75 - $18.50/hr

Columbus OH 43213 Line Cook Love Roosters? So Do We! Roosters prides itself on promoting from ... production programs and procedures as assigned by their supervisor or manager. Roosters Inc amp ...

Line Cook

Newark, OH

$14.50 - $18.25/hr

Newark OH 43055 Line Cook Love Roosters? So Do We! Roosters prides itself on promoting from within ... production programs and procedures as assigned by their supervisor or manager. Roosters Inc amp ...

Line Cook

Columbus, OH · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Columbus, OH · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Dublin, OH

$14.75 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ...

Line Cook

Columbus, OH

$14.75 - $18.75/hr

3370 Olentangy River Rd, Columbus OH 43202 Line Cook Love Roosters? So Do We! Roosters prides ... production programs and procedures as assigned by their supervisor or manager. Roosters Inc amp ...

Line Cook

Grove City, OH

$14.75 - $18.50/hr

1650 Stringtown Rd, Grove City OH 43123 Line Cook Love Roosters? So Do We! Roosters prides itself ... production programs and procedures as assigned by their supervisor or manager. Roosters Inc amp ...

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Line Production Cook information

See Columbus, OH salary details

$10

$17

$26

How much do line production cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for line production cook in Columbus, OH is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $20.43 per hour, depending on experience, location, and employer.

What is a line production cook?

Line production cooks, often called line cooks, are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen line, such as grill, sauté, or salad, following recipes and plating standards set by the chef. Line cooks must work efficiently under pressure to ensure dishes are prepared accurately and quickly during service. Their role is vital in maintaining the quality and consistency of food served to customers.

What are the key skills and qualifications needed to thrive as a line production cook, and why are they important?

To thrive as a Line Production Cook, you need a solid understanding of culinary techniques, food safety, and the ability to follow recipes and instructions accurately, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to ServSafe or similar food safety certifications is common. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, safety, and smooth kitchen operations during busy service periods.

What are some common challenges faced by line production cooks during busy service hours?

Line production cooks often experience fast-paced and high-pressure environments, especially during peak meal times. Maintaining speed and consistency while preparing multiple orders simultaneously can be challenging, and effective communication with other kitchen staff is essential to ensure smooth service. Staying organized, prioritizing tasks, and adapting quickly to changes in orders or menu items are crucial skills for overcoming these challenges and delivering quality dishes.

What is the difference between Line Production Cook vs Line Cook?

AspectLine Production CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job FocusOverseeing multiple stations, ensuring efficiency in productionPreparing specific dishes or stations on the line
Employer UsageRestaurants, catering companies, large food productionRestaurants, hotels, catering services

The main difference is that a Line Production Cook typically manages or oversees the entire production process on the line, focusing on efficiency and coordination, while a Line Cook primarily prepares specific dishes or stations. Both roles require similar credentials and work in similar environments, but their responsibilities differ in scope and focus.

Do line production cooks make money?

Line production cooks typically earn an hourly wage that can range from minimum wage to higher rates depending on experience, location, and establishment. They may also receive tips and overtime pay, which can increase overall earnings. Salaries generally increase with skill level and years of experience in the kitchen environment.

How to get hired as a line production cook?

To get hired as a line production cook, candidates should have prior cooking experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Completing relevant certifications such as ServSafe can improve job prospects, and strong teamwork and communication skills are essential. Applying to restaurants, catering companies, or food production facilities with a well-prepared resume and a willingness to work flexible hours increases chances of employment.

Where do line production cooks make the most money?

Line production cooks tend to earn higher wages in regions with a higher cost of living and in establishments such as upscale restaurants, hotels, or large-scale food production facilities. Experience, certifications, and working during peak hours or in high-demand areas can also increase earning potential.

What are popular job titles related to Line Production Cook jobs in Columbus, OH?

For Line Production Cook jobs in Columbus, OH, the most frequently searched job titles are:

What job categories do people searching Line Production Cook jobs in Columbus, OH look for?

The top searched job categories for Line Production Cook jobs in Columbus, OH are:

Infographic showing various Line Production Cook job openings in Columbus, OH as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 2% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $36,874 per year, or $17.7 per hour.

$14.75 - $18.50/hr

Full-time

Re-posted 24 days ago


Wings and Rings rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

Apply Now
Why You'll Love This Job
Do you have what it takes to be part of the Wings & Rings crew?
This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
Responsibilities
Line Cook Responsibilities:
  • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Follows proper plate presentation with appropriate garnish for all dishes.
  • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
  • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
  • Handles, stores, and rotates all products properly.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Performs other related duties as assigned by the chef.
  • Demonstrates positive interpersonal skills with co-workers.
  • Functions as a supportive team member during the course of their shift.
  • Position requires regular, reliable attendance.

Skills & Qualifications
Line Cook Qualifications:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

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