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Line Production Cook Jobs (NOW HIRING)

Line Cook

Houston, TX

$13.25 - $16.50/hr

They are also in charge of developing quality products through consistent execution of all menu items and line products. The Line Cook prepares and plates all dishes according to set company ...

Room Service Line Cook

Madison, WI · On-site

$19.59 - $24.01/hr

The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen ... We are seeking a Room Service Line Cook to: * Prepare large volumes of food with a high level of ...

Cook (Cocinero)

New Orleans, LA · On-site

$14 - $16/hr

Experience with batch cooking or hot line production (preferred, not required) * Strong attention to detail and food quality * Ability to multitask in a fast-paced environment * Team-oriented ...

Line Cook

Los Angeles, CA

$17 - $21.25/hr

Prioritize work schedule with Production Cooks and Externs. * Produce station mis-en-place ... Update Chef de Cuisine, Sous Chefs and Line Cooks on the day's progress. * Assist in other stations ...

Line Cook

Los Alamitos, CA · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station: sets up and stocks products, cooks and presents dishes according to Katella Deli's recipes, and cleans, sanitizes and ...

Room Service Line Cook

Madison, WI

$15.75 - $19.75/hr

The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen ... We are seeking a Room Service Line Cook to: * Prepare large volumes of food with a high level of ...

Line Cook

Los Alamitos, CA · On-site

$18 - $23/hr

The Line Cook is responsible for all aspects of their assigned cooking station: sets up and stocks products, cooks and presents dishes according to Katella Deli's recipes, and cleans, sanitizes and ...

Line Cook

Los Alamitos, CA · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station: sets up and stocks products, cooks and presents dishes according to Katella Deli's recipes, and cleans, sanitizes and ...

Cook (Cocinero)

New Orleans, LA · On-site

$14 - $16/hr

Experience with batch cooking, prep, or hot line production preferred, but not required * Strong attention to detail and food quality * Ability to multitask in a fast-paced restaurant environment

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

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Line Production Cook information

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How much do line production cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for line production cook in the United States is $18.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Production Cook, and why are they important?

To thrive as a Line Production Cook, you need a solid understanding of culinary techniques, food safety, and the ability to follow recipes and instructions accurately, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to ServSafe or similar food safety certifications is common. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, safety, and smooth kitchen operations during busy service periods.

What is the difference between Line Production Cook vs Line Cook?

AspectLine Production CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job FocusOverseeing multiple stations, ensuring efficiency in productionPreparing specific dishes or stations on the line
Employer UsageRestaurants, catering companies, large food productionRestaurants, hotels, catering services

The main difference is that a Line Production Cook typically manages or oversees the entire production process on the line, focusing on efficiency and coordination, while a Line Cook primarily prepares specific dishes or stations. Both roles require similar credentials and work in similar environments, but their responsibilities differ in scope and focus.

What are some common challenges faced by line production cooks during busy service hours?

Line production cooks often experience fast-paced and high-pressure environments, especially during peak meal times. Maintaining speed and consistency while preparing multiple orders simultaneously can be challenging, and effective communication with other kitchen staff is essential to ensure smooth service. Staying organized, prioritizing tasks, and adapting quickly to changes in orders or menu items are crucial skills for overcoming these challenges and delivering quality dishes.

What are line production cooks?

Line production cooks, often called line cooks, are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen line, such as grill, sauté, or salad, following recipes and plating standards set by the chef. Line cooks must work efficiently under pressure to ensure dishes are prepared accurately and quickly during service. Their role is vital in maintaining the quality and consistency of food served to customers.
More about Line Production Cook jobs
What cities are hiring for Line Production Cook jobs? Cities with the most Line Production Cook job openings:
Who are the top companies hiring for Line Production Cook jobs? The top employers for Line Production Cook jobs are:
What job categories do people searching Line Production Cook jobs look for? The top searched job categories for Line Production Cook jobs are:
What are popular job titles related to Line Production Cook jobs? For Line Production Cook jobs, the most frequently searched job titles are:
Infographic showing various Line Production Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,176 per year, or $18.4 per hour.
Line Cook

$13.25 - $16.50/hr

Other

Re-posted 16 days ago


Another Broken Egg Cafe rating

5.7

Company rating: 5.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

The Line Cook is responsible for executing all kitchen operations, ensuring that the restaurant and company standards of quality and service are met. They are also in charge of developing quality products through consistent execution of all menu items and line products. The Line Cook prepares and plates all dishes according to set company standards and procedures.


If you enjoy being a part of providing top-quality food to our awesome guests, and being part of a dynamic and hard-working team, then Apply today!


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