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Line Production Cook Jobs (NOW HIRING)

Marriott Charleston

AM Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Demonstrate proper production of food items, working efficiently to achieve maximum productivity ... Cut, trim, and bone meats and poultry for cooking.

Scripps College

Line Cook I

Claremont, CA · On-site

$15.50 - $19.50/hr

Line Cook I PRIMARY PURPOSE/GENERAL DESCRIPTION: Under direct supervision, the Line Cook is ... Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving ...

Scripps College

Line Cook I

Claremont, CA · On-site

$15.50 - $19.50/hr

Line Cook I PRIMARY PURPOSE/GENERAL DESCRIPTION: Under direct supervision, the Line Cook is ... Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving ...

Marriott Charleston

AM Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Demonstrate proper production of food items, working efficiently to achieve maximum productivity ... Cook or otherwise prepare food according to recipe. * Cut, trim, and bone meats and poultry for ...

Marriott Charleston

Line Cook PM

Charleston, SC · On-site

$15 - $18.75/hr

Demonstrate proper production of food items, working efficiently to achieve maximum productivity ... Cook or otherwise prepare food according to recipe. * Cut, trim, and bone meats and poultry for ...

Another Broken Egg Cafe

Line Cook

Houston, TX · On-site

$13.25 - $16.50/hr

They are also in charge of developing quality products through consistent execution of all menu items and line products. The Line Cook prepares and plates all dishes according to set company ...

Another Broken Egg Cafe

Line Cook

Pearland, TX · On-site

$13.75 - $17.50/hr

They are also in charge of developing quality products through consistent execution of all menu items and line products. The Line Cook prepares and plates all dishes according to set company ...

Marriott Charleston

Line Cook PM

Charleston, SC · On-site

$15 - $18.75/hr

Demonstrate proper production of food items, working efficiently to achieve maximum productivity ... Cook or otherwise prepare food according to recipe. * Cut, trim, and bone meats and poultry for ...

UW Health

Room Service Line Cook

Madison, WI · On-site

$19.59 - $24.01/hr

Room Service Line Cook Work Schedule: 100% FTE. Scheduled shifts are 5am-1:30pm, every other ... The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen.

UWHealth

Room Service Line Cook

Madison, WI · On-site

$15.75 - $19.75/hr

The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen ... We are seeking a Room Service Line Cook to: * Prepare large volumes of food with a high level of ...

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Line Production Cook information

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How much do line production cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for line production cook in the United States is $18.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.15 per hour, depending on experience, location, and employer.

What is a line production cook?

Line production cooks, often called line cooks, are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen line, such as grill, sauté, or salad, following recipes and plating standards set by the chef. Line cooks must work efficiently under pressure to ensure dishes are prepared accurately and quickly during service. Their role is vital in maintaining the quality and consistency of food served to customers.

What are the key skills and qualifications needed to thrive as a line production cook, and why are they important?

To thrive as a Line Production Cook, you need a solid understanding of culinary techniques, food safety, and the ability to follow recipes and instructions accurately, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to ServSafe or similar food safety certifications is common. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, safety, and smooth kitchen operations during busy service periods.

What are some common challenges faced by line production cooks during busy service hours?

Line production cooks often experience fast-paced and high-pressure environments, especially during peak meal times. Maintaining speed and consistency while preparing multiple orders simultaneously can be challenging, and effective communication with other kitchen staff is essential to ensure smooth service. Staying organized, prioritizing tasks, and adapting quickly to changes in orders or menu items are crucial skills for overcoming these challenges and delivering quality dishes.

What is the difference between Line Production Cook vs Line Cook?

AspectLine Production CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job FocusOverseeing multiple stations, ensuring efficiency in productionPreparing specific dishes or stations on the line
Employer UsageRestaurants, catering companies, large food productionRestaurants, hotels, catering services

The main difference is that a Line Production Cook typically manages or oversees the entire production process on the line, focusing on efficiency and coordination, while a Line Cook primarily prepares specific dishes or stations. Both roles require similar credentials and work in similar environments, but their responsibilities differ in scope and focus.

Do line production cooks make money?

Line production cooks typically earn an hourly wage that can range from minimum wage to higher rates depending on experience, location, and establishment. They may also receive tips and overtime pay, which can increase overall earnings. Salaries generally increase with skill level and years of experience in the kitchen environment.

How to get hired as a line production cook?

To get hired as a line production cook, candidates should have prior cooking experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Completing relevant certifications such as ServSafe can improve job prospects, and strong teamwork and communication skills are essential. Applying to restaurants, catering companies, or food production facilities with a well-prepared resume and a willingness to work flexible hours increases chances of employment.

Where do line production cooks make the most money?

Line production cooks tend to earn higher wages in regions with a higher cost of living and in establishments such as upscale restaurants, hotels, or large-scale food production facilities. Experience, certifications, and working during peak hours or in high-demand areas can also increase earning potential.
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Line Production Cook jobs near you
Infographic showing various Line Production Cook job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $38,176 per year, or $18.4 per hour.

Line Cook- Banquet Experience

Ponte Vedra Beach, FL • On-site

Sawgrass Country Club
Traveler Accommodation • 51 - 200 employees
Learn more about Sawgrass Country Clubexternal

$20/hr

Full-time

Retirement

Posted 4 days ago

Job description

Sawgrass Country Club is looking for committed team members who desire to share their culinary talents and engaged attitudes with our club members, guests, and fellow colleagues while growing personally and professionally. Our club serves excellent food and beverage experiences across seven venues and a wide variety of events from intimate wine dinners to sophisticated galas and fun family celebrations.We are currently seeking Line Cooks with experience in both banquet and high-pace restaurant line production. In this role, you'll collaborate closely with our team to ensure successful service. Motivated employees who demonstrate team integrity and a desire to learn will find opportunities to expand their expertise across our dynamic operation.DUTIES:Prepare and execute food production for both banquet functions and restaurant line serviceSet up stations including food prep before service.Assists in other food preparation aspects of the operation.Performs consistent presentation of items across service formats, including specifications to proper doneness and garnish.Breakdown of station consisting of leaving a detailed prep list, proper storing, and labeling of all products.Responsible for proper cleaning and sanitizing all work surfaces and cooking areas.Checks with supervisor for sign off.QUALIFICATIONS:Experience in both banquet/catering production and high-volume restaurant line cooking, with the ability to transition seamlessly between formats.Pride yourself on delivering a world-class dining experience.Are able to demonstrate your passion for food and hospitality.Are accustomed to executing perfectly, attending to details, and aiming for excellence.Welcome the challenge to continually improve and grow.Reliable transportation.Flexible schedule is required.Pay starting at 20/hr and up based on experience.Benefits:Free Lunch Provided: Fuel up for success.Holiday Bonus: Celebrate the season with an extra boost.Referral Bonuses: Share the love and earn rewards.Scholarship Opportunities: Invest in your education.Holiday Pay: Because your time matters.Partial Uniforms: Look sharp while representing our club.401k Employer Matching: Secure your financial future.