ZipRecruiter

Log In

1

Line Production Cook Jobs (NOW HIRING)

Amen St. Fish and Raw Bar

Line Cook

Charleston, SC · On-site

$16 - $20/hr

Training & development We are looking for a motivated Line Cook to join our team! You will be ... You can manage multiple priorities and contribute to a friendly and productive team atmosphere. You ...

August the Mansion

Line Cook

O Fallon, IL · On-site

$14.75 - $18.50/hr

Job Summary: As a Line Cook for August The Mansion you will be helping to create exceptional ... cold line production Must be able to stand for 8+ hours per shift Skilled with the use of hand ...

August the Mansion

Line Cook

O Fallon, IL · On-site

$14.75 - $18.50/hr

Job Summary: As a Line Cook for August The Mansion you will be helping to create exceptional ... Must be organized, skilled with time management, and efficient in hot and cold line production

Omni Hotels & Resorts

Production Cook III

Houston, TX · On-site

$15 - $17.50/hr

The Production Cook 3 will provide and maintain high quality standards and procedures in preparing ... Inspect all food products for quality when working on prep list and service line. * Insure station ...

Amen St. Fish and Raw Bar

Line Cook - ECFC

Charleston, SC · On-site

$16 - $20/hr

Training & development We are looking for a motivated Line Cook to join our team at Ellis Creek ... Check the quality of raw and cooked food products to ensure that standards are met * Perform all ...

Omni Hotels & Resorts

Production Cook II

Houston, TX · On-site

$15 - $17.50/hr

Inspect all food products for quality when working on prep list and service line. * Insure station ... Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out ...

IOP Hospitality

LINE COOK

Staten Island, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

IOP Hospitality

LINE COOK

Brooklyn, NY

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

Arirang Hibachi Steakhouse

LINE COOK

Staten Island, NY

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

IOP Hospitality

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

IOP Hospitality

LINE COOK

Langhorne, PA

$14.75 - $18.75/hr

Flexible schedule The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains ...

next page

Showing results 1-20

People also search for

All JobsLine Production Cook Jobs

Line Production Cook information

See salary details

$11

$18

$27

How much do line production cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for line production cook in the United States is $18.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Production Cook, and why are they important?

To thrive as a Line Production Cook, you need a solid understanding of culinary techniques, food safety, and the ability to follow recipes and instructions accurately, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to ServSafe or similar food safety certifications is common. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, safety, and smooth kitchen operations during busy service periods.

What are some common challenges faced by line production cooks during busy service hours?

Line production cooks often experience fast-paced and high-pressure environments, especially during peak meal times. Maintaining speed and consistency while preparing multiple orders simultaneously can be challenging, and effective communication with other kitchen staff is essential to ensure smooth service. Staying organized, prioritizing tasks, and adapting quickly to changes in orders or menu items are crucial skills for overcoming these challenges and delivering quality dishes.

What are line production cooks?

Line production cooks, often called line cooks, are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen line, such as grill, sauté, or salad, following recipes and plating standards set by the chef. Line cooks must work efficiently under pressure to ensure dishes are prepared accurately and quickly during service. Their role is vital in maintaining the quality and consistency of food served to customers.

What is the difference between Line Production Cook vs Line Cook?

AspectLine Production CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job FocusOverseeing multiple stations, ensuring efficiency in productionPreparing specific dishes or stations on the line
Employer UsageRestaurants, catering companies, large food productionRestaurants, hotels, catering services

The main difference is that a Line Production Cook typically manages or oversees the entire production process on the line, focusing on efficiency and coordination, while a Line Cook primarily prepares specific dishes or stations. Both roles require similar credentials and work in similar environments, but their responsibilities differ in scope and focus.

More about Line Production Cook jobs
What cities are hiring for Line Production Cook jobs? Cities with the most Line Production Cook job openings:
Who are the top companies hiring for Line Production Cook jobs? The top employers for Line Production Cook jobs are:
What job categories do people searching Line Production Cook jobs look for? The top searched job categories for Line Production Cook jobs are:
What are popular job titles related to Line Production Cook jobs? For Line Production Cook jobs, the most frequently searched job titles are:
Line Production Cook jobs near you
Infographic showing various Line Production Cook job openings in the United States as of May 2026, with employment types broken down into 53% Full Time, 36% Part Time, and 11% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,176 per year, or $18.4 per hour.
Commissary Production Cook

Commissary Production Cook

Nacho Daddy

Las Vegas, NV • On-site

$17 - $18/hr

Full-time

Posted 10 days ago

Job description

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.

THIS IS A GRAVEYARD SHIFT STARTING AT 1:00am!
 

$17-18 per hour 

Position Summary
Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Following the recipe specifications and procedures.

Responsibilities
Responsibilities are as follows: Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines. Ensuring sanitizer testing and maintenance of solution every 2-4 hours. Opening and closing prep area checklist and kitchen checklist. Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies. Maintaining your workstation and walk-in organized, cleaned and all food labeled. Portioning food for cook’s lines by following recipe cards specifically using portioning scales and equipment. Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods. Preparing temperature logs in the am and pm. Ensuring correct temperatures and understanding correct methods for holding and reheating. Ensuring food is cooked and delivered within proper specified times. Following proper plate presentation and garnish set up for all dishes. Proficiently being able to work 1-3 cook stations on the line.

Apply