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Line Production Cook Jobs (NOW HIRING)

Omni Hotels & Resorts

Production Cook III

Houston, TX · On-site

$15 - $17.50/hr

The Production Cook 3 will provide and maintain high quality standards and procedures in preparing ... Inspect all food products for quality when working on prep list and service line. * Insure station ...

Omni Hotels & Resorts

Production Cook II

Houston, TX · On-site

$15 - $17.50/hr

Inspect all food products for quality when working on prep list and service line. * Insure station ... Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out ...

Arirang Hibachi Steakhouse

LINE COOK

Staten Island, NY

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

IOP Hospitality

LINE COOK

Brooklyn, NY

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

IOP Hospitality

LINE COOK

Staten Island, NY

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

IOP Hospitality

LINE COOK

Brooklyn, NY

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

SAZS CATERING INC

Prep / Production Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

This versatile role will prepare food in our production kitchen for catering events and assist on ... Prepare food items using batch, a la minute, and line cooking techniques * Set up mobile kitchens ...

IOP Hospitality

LINE COOK

Langhorne, PA

$14.75 - $18.75/hr

Flexible schedule The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains ...

Saz's Hospitality Group

Prep / Production Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Saz's Catering is seeking experienced Prep/Production Cooks to join our culinary team. This ... Prepare food items using batch, a la minute, and line cooking techniques * Set up mobile kitchens ...

Marriott Charleston

Line Cook PM

Charleston, SC · On-site

$15 - $18.75/hr

Demonstrate proper production of food items, working efficiently to achieve maximum productivity ... Cook or otherwise prepare food according to recipe. * Cut, trim, and bone meats and poultry for ...

Another Broken Egg Cafe

Line Cook

Pearland, TX

$13.75 - $17.50/hr

They are also in charge of developing quality products through consistent execution of all menu items and line products. The Line Cook prepares and plates all dishes according to set company ...

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Line Production Cook information

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$11

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$27

How much do line production cook jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for line production cook in the United States is $18.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Production Cook, and why are they important?

To thrive as a Line Production Cook, you need a solid understanding of culinary techniques, food safety, and the ability to follow recipes and instructions accurately, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to ServSafe or similar food safety certifications is common. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, safety, and smooth kitchen operations during busy service periods.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location and experience, with many earning between minimum wage and $15-$20 per hour. They may also receive tips, which can significantly increase overall earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in high-end establishments or busy kitchens.

What is the difference between Line Production Cook vs Line Cook?

AspectLine Production CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job FocusOverseeing multiple stations, ensuring efficiency in productionPreparing specific dishes or stations on the line
Employer UsageRestaurants, catering companies, large food productionRestaurants, hotels, catering services

The main difference is that a Line Production Cook typically manages or oversees the entire production process on the line, focusing on efficiency and coordination, while a Line Cook primarily prepares specific dishes or stations. Both roles require similar credentials and work in similar environments, but their responsibilities differ in scope and focus.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private clubs, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. These positions usually require leadership skills, culinary expertise, and sometimes formal culinary education or certifications.

What jobs pay 2000 a day?

Line production cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level executives, certain medical professionals, or skilled tradespeople with extensive experience. Most production cooks earn hourly wages, and earning $2000 daily would require significant overtime, bonuses, or working in high-paying industries, which is uncommon for this role.

What are some common challenges faced by line production cooks during busy service hours?

Line production cooks often experience fast-paced and high-pressure environments, especially during peak meal times. Maintaining speed and consistency while preparing multiple orders simultaneously can be challenging, and effective communication with other kitchen staff is essential to ensure smooth service. Staying organized, prioritizing tasks, and adapting quickly to changes in orders or menu items are crucial skills for overcoming these challenges and delivering quality dishes.

What are line production cooks?

Line production cooks, often called line cooks, are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen line, such as grill, sauté, or salad, following recipes and plating standards set by the chef. Line cooks must work efficiently under pressure to ensure dishes are prepared accurately and quickly during service. Their role is vital in maintaining the quality and consistency of food served to customers.

What job makes $10,000 a month without a degree?

A line production cook typically does not earn $10,000 a month without a degree; most culinary roles pay less. High-paying jobs that can reach this level without a degree include specialized sales, real estate brokers, or skilled trades like certain construction or electrical work, often requiring experience, certifications, or licenses. These roles may involve long hours, high performance, or commission-based pay structures.
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Line Production Cook jobs near you
Infographic showing various Line Production Cook job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $38,176 per year, or $18.4 per hour.
Commissary Production Cook

Commissary Production Cook

Nacho Daddy

Las Vegas, NV • On-site

$17 - $18/hr

Full-time

Posted 23 hours ago

Job description

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.

THIS IS A GRAVEYARD SHIFT STARTING AT 1:00am!
 

$17-18 per hour 

Position Summary
Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Following the recipe specifications and procedures.

Responsibilities
Responsibilities are as follows: Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines. Ensuring sanitizer testing and maintenance of solution every 2-4 hours. Opening and closing prep area checklist and kitchen checklist. Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies. Maintaining your workstation and walk-in organized, cleaned and all food labeled. Portioning food for cook’s lines by following recipe cards specifically using portioning scales and equipment. Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods. Preparing temperature logs in the am and pm. Ensuring correct temperatures and understanding correct methods for holding and reheating. Ensuring food is cooked and delivered within proper specified times. Following proper plate presentation and garnish set up for all dishes. Proficiently being able to work 1-3 cook stations on the line.

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