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Line Production Cook Jobs (NOW HIRING)

Omni Hotels & Resorts

Production Cook III

Houston, TX · On-site

$15 - $17.50/hr

The Production Cook 3 will provide and maintain high quality standards and procedures in preparing ... Inspect all food products for quality when working on prep list and service line. * Insure station ...

Omni Hotels & Resorts

Production Cook II

Houston, TX · On-site

$15 - $17.50/hr

Inspect all food products for quality when working on prep list and service line. * Insure station ... Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out ...

Arirang Hibachi Steakhouse

LINE COOK

Staten Island, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

IOP Hospitality

LINE COOK

Staten Island, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

IOP Hospitality

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

IOP Hospitality

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

Scripps College

Line Cook I

Claremont, CA · On-site

$15.50 - $19.50/hr

Line Cook I PRIMARY PURPOSE/GENERAL DESCRIPTION: Under direct supervision, the Line Cook is ... Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving ...

IOP Hospitality

LINE COOK

Langhorne, PA · On-site

$14.75 - $18.75/hr

Flexible schedule The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains ...

Scripps College

Line Cook I

Claremont, CA · On-site

$15.50 - $19.50/hr

Line Cook I PRIMARY PURPOSE/GENERAL DESCRIPTION: Under direct supervision, the Line Cook is ... Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving ...

Scripps College

Line Cook I

Claremont, CA

$15.50 - $19.50/hr

Line Cook I PRIMARY PURPOSE/GENERAL DESCRIPTION: Under direct supervision, the Line Cook is ... Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving ...

SAZS CATERING INC

Prep / Production Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

This versatile role will prepare food in our production kitchen for catering events and assist on ... Prepare food items using batch, a la minute, and line cooking techniques * Set up mobile kitchens ...

Scripps College

Line Cook I

Claremont, CA

$15.50 - $19.50/hr

Line Cook I PRIMARY PURPOSE/GENERAL DESCRIPTION: Under direct supervision, the Line Cook is ... Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving ...

Saz's Hospitality Group

Prep / Production Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Saz's Catering is seeking experienced Prep/Production Cooks to join our culinary team. This ... Prepare food items using batch, a la minute, and line cooking techniques * Set up mobile kitchens ...

Another Broken Egg Cafe

Line Cook

Pearland, TX

$13.75 - $17.50/hr

They are also in charge of developing quality products through consistent execution of all menu items and line products. The Line Cook prepares and plates all dishes according to set company ...

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All JobsLine Production Cook Jobs

Line Production Cook information

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$11

$18

$27

How much do line production cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for line production cook in the United States is $18.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Production Cook, and why are they important?

To thrive as a Line Production Cook, you need a solid understanding of culinary techniques, food safety, and the ability to follow recipes and instructions accurately, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to ServSafe or similar food safety certifications is common. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, safety, and smooth kitchen operations during busy service periods.

What is the difference between Line Production Cook vs Line Cook?

AspectLine Production CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job FocusOverseeing multiple stations, ensuring efficiency in productionPreparing specific dishes or stations on the line
Employer UsageRestaurants, catering companies, large food productionRestaurants, hotels, catering services

The main difference is that a Line Production Cook typically manages or oversees the entire production process on the line, focusing on efficiency and coordination, while a Line Cook primarily prepares specific dishes or stations. Both roles require similar credentials and work in similar environments, but their responsibilities differ in scope and focus.

What are some common challenges faced by line production cooks during busy service hours?

Line production cooks often experience fast-paced and high-pressure environments, especially during peak meal times. Maintaining speed and consistency while preparing multiple orders simultaneously can be challenging, and effective communication with other kitchen staff is essential to ensure smooth service. Staying organized, prioritizing tasks, and adapting quickly to changes in orders or menu items are crucial skills for overcoming these challenges and delivering quality dishes.

What are line production cooks?

Line production cooks, often called line cooks, are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen line, such as grill, sauté, or salad, following recipes and plating standards set by the chef. Line cooks must work efficiently under pressure to ensure dishes are prepared accurately and quickly during service. Their role is vital in maintaining the quality and consistency of food served to customers.
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Line Production Cook jobs near you
Infographic showing various Line Production Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,176 per year, or $18.4 per hour.
PRODUCTION COOK MAIN KITCHEN

PRODUCTION COOK MAIN KITCHEN

SILVERTON CASINO LLC

Las Vegas, NV • On-site

$14.75 - $18.50/hr

Other

Re-posted 6 days ago

Job description

General Summary of Job Duties:The Main Kitchen Production Cookwill have advanced knowledge of multiple cooking stations, including grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station. Production Cook will read, follow, and breakdown recipes and be able to be universal in learning all line cook positions. Additional responsibilities include being able to conduct product inventories, ensuring the preparation and quality are to Silverton Casino and health code standards, and support the department and maximize opportunities for success.

Principle Responsibilities and Duties:

  • Must be able to read, follow and break down a recipe.
  • Able to be versatile in learning all line cook positions.
  • Knowledge of grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station.
  • Must have knowledge of knife skills.
  • Assist in recipe and menu development when requested, including but not limited to special holiday functions.
  • Direct and assist all Line Cooks, Pantry, or Runners as needed and when assistance is required.
  • Bring any shortcomings on shift to the attention of the Sous or Room Chef.
  • Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
  • Completion of all daily menus and food products on all parts of the line/kitchen.
  • Report any poor product or below quality items to sous chef or above immediately upon noticing.
  • Daily taking and maintaining of your station and areas inventory.
  • Performing other duties requested as assigned.
  • Stand for periods of time in one spot doing a task in a repetitive form such as chopping vegetables.
  • Having knowledge of knife skills and proper PPE when working in the kitchen.

General Job Responsibilities and Duties:

  • Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
  • Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
  • Adhere to all appearance and uniform standards.
  • Maintain an open line of communication with Managers.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
  • Ability to accept performance feedback in a professional manner.
  • Regular attendance on all scheduled shifts is considered an essential function of the job.
  • Arriving on time for all scheduled shifts is considered an essential function of the job.
  • Other duties as assigned.

To perform the job successfully, an individual should demonstrate the followingSilverton Values:

  • Excellence: Be Amazing
  • Collaboration: Celebrate Diverse ideas, thought and talents.
  • Core: Be KIND to yourself and each other.
  • Character: Always do the right thing and treat everyone with dignity and respect.
  • Fun: Our guests are here to have FUN, so we should have FUN, too!

Skills, Education & Other Requirements:

  • A high school diploma or GED certificate a plus.
  • Must be at a minimum of 21 years of age.
  • Experience working as a pastry cook in a fast-paced kitchen environment preferred.
  • Must meet viral communication standards in promoting and marketing our venue.
  • The ability to work within a team environment.

Required Work Cards:

  • Identification that establishes identity.
  • Identification that establishes the right to work in the United States.
  • Possession of /or ability to obtain a NV Food Handler's Safety Card.

Machinery, Work Equipment, Programs, Software, Hardware Used:

  • Steamer
  • Knives
  • Oven
  • Stove top
  • Robo Coup
  • Buffalo Chopper
  • Grill
  • Sautee
  • Fryer
  • Flat top
  • Steam tables
  • Tilting Skillet
  • Blender
  • Mandoline Slicer

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