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Line Production Cook Jobs (NOW HIRING)

Outpost Natural Foods

Production Cook

Milwaukee, WI · On-site

$16/hr

Perform advanced culinary procedures and extensive cooking on a hot line. * Complete tasks as assigned on the daily production schedule. * Practice established safety and sanitation procedures for ...

outpost

Production Cook

Milwaukee, WI · On-site

$15.50 - $18/hr

Perform advanced culinary procedures and extensive cooking on a hot line. * Complete tasks as assigned on the daily production schedule. * Practice established safety and sanitation procedures for ...

August the Mansion

Line Cook

O Fallon, IL · On-site

$14.75 - $18.50/hr

Job Summary: As a Line Cook for August The Mansion you will be helping to create exceptional ... Must be organized, skilled with time management, and efficient in hot and cold line production

Scripps College

Line Cook

Claremont, CA · On-site

$15.50 - $19.50/hr

The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep ... Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving ...

Scripps College

Line Cook

Claremont, CA · On-site

$15.50 - $19.50/hr

The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep ... Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving ...

Omni Hotels & Resorts

Production Cook II

Houston, TX · On-site

$15 - $17.50/hr

Inspect all food products for quality when working on prep list and service line. * Insure station ... Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out ...

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Line Production Cook information

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How much do line production cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for line production cook in the United States is $18.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.15 per hour, depending on experience, location, and employer.

What is a line production cook?

Line production cooks, often called line cooks, are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen line, such as grill, sauté, or salad, following recipes and plating standards set by the chef. Line cooks must work efficiently under pressure to ensure dishes are prepared accurately and quickly during service. Their role is vital in maintaining the quality and consistency of food served to customers.

What are the key skills and qualifications needed to thrive as a line production cook, and why are they important?

To thrive as a Line Production Cook, you need a solid understanding of culinary techniques, food safety, and the ability to follow recipes and instructions accurately, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to ServSafe or similar food safety certifications is common. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, safety, and smooth kitchen operations during busy service periods.

What are some common challenges faced by line production cooks during busy service hours?

Line production cooks often experience fast-paced and high-pressure environments, especially during peak meal times. Maintaining speed and consistency while preparing multiple orders simultaneously can be challenging, and effective communication with other kitchen staff is essential to ensure smooth service. Staying organized, prioritizing tasks, and adapting quickly to changes in orders or menu items are crucial skills for overcoming these challenges and delivering quality dishes.

What is the difference between Line Production Cook vs Line Cook?

AspectLine Production CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job FocusOverseeing multiple stations, ensuring efficiency in productionPreparing specific dishes or stations on the line
Employer UsageRestaurants, catering companies, large food productionRestaurants, hotels, catering services

The main difference is that a Line Production Cook typically manages or oversees the entire production process on the line, focusing on efficiency and coordination, while a Line Cook primarily prepares specific dishes or stations. Both roles require similar credentials and work in similar environments, but their responsibilities differ in scope and focus.

Do line production cooks make money?

Line production cooks typically earn an hourly wage that can range from minimum wage to higher rates depending on experience, location, and establishment. They may also receive tips and overtime pay, which can increase overall earnings. Salaries generally increase with skill level and years of experience in the kitchen environment.

How to get hired as a line production cook?

To get hired as a line production cook, candidates should have prior cooking experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Completing relevant certifications such as ServSafe can improve job prospects, and strong teamwork and communication skills are essential. Applying to restaurants, catering companies, or food production facilities with a well-prepared resume and a willingness to work flexible hours increases chances of employment.

Where do line production cooks make the most money?

Line production cooks tend to earn higher wages in regions with a higher cost of living and in establishments such as upscale restaurants, hotels, or large-scale food production facilities. Experience, certifications, and working during peak hours or in high-demand areas can also increase earning potential.
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Line Production Cook jobs near you
Infographic showing various Line Production Cook job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $38,176 per year, or $18.4 per hour.

Prep/Line Production

Gainesville, FL • On-site

Tazikis Mediterranean Cafe - Cafe Freska
See more jobs at Tazikis Mediterranean Cafe - Cafe Freskaexternal

$14 - $17/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Key responsibilities

  • Prepare fresh ingredients and follow recipes to create meals.

  • Set up, stock, and maintain kitchen stations, ensuring proper food handling and storage.

  • Clean and organize kitchen, dish, and prep areas, and assist with opening and closing duties.

Job description

Benefits:
  • Paid training
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

**¡Se Habla Español!**

YOUR ROLE

Being on the Taziki’s Kitchen Team means you get excited about creating fresh food you’re proud of and have a desire to serve guests, making meaningful connections with them. It means you know crafting a fresh meal takes prepping quality ingredients every day with great attention to detail. It also means you collaborate and communicate well with your team in a fast-paced setting to create a great working environment.
WHAT YOUR TEAMMATES SAY

“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”

A DAY IN YOUR TAZIKI’S LIFE

As a Kitchen Team Member, your day starts with the heart of what we do – prepping fresh ingredients to become extraordinary meals. Say good morning to your team, grab your prep sheet, and dive in. You’ll spend a couple of hours checking the quality of your products and following the recipes for your station, and (as is the Taziki’s way!) cleaning your dishes and your station as you go. Before the doors open for lunch, you’ll work as a team to prepare catering orders and then set up your station on the line. Next, you’ll welcome guests (say hello!) and make fresh meals to order alongside your line team for both Dine-In and Take-Out. Once the rush has passed, you may have a bit more prepping to do to set up your evening team, you might run the line with your manager during our “Thru” period, or you might grab a tablet and do some online training courses to learn a new station or aim for a leadership role.
If you’re on the evening team, you’ll check your station when you arrive in the afternoon to make sure you’re set for dinner service. Get the hand-off from your morning team and see if you have any items to prep. You’ll welcome our dinner guests and produce lots of delicious meals for families to take home with our popular Off-Premise options. As the night winds down, you’ll clean and organize your products and equipment, making sure all is good to go for the busy morning crew. Say goodnight to your team, be proud of all the people you fed today, and come back tomorrow to make it happen again!
YOUR ACTIVITIES

Positions can include these Stations - Prep, Salad, Grill, Roll-Up and Expo

  • Set up and stocking of stations with all necessary supplies
  • Proper food handling and storage of food products with minimal waste
  • Menu and product knowledge
  • Maintaining proper hygiene, uniform and appearance
  • Preparing fresh food items daily and accurately by following our recipe screens
  • Managing orders efficiently
  • Maintaining Health Department Standards throughout each shift
  • Cleaning and maintaining kitchen, dish and prep areas
  • Performing shift side work to include opening and closing duties
  • Completing all course certifications for Kitchen Team Members in our online training platform
  • Understand and abide by all company standards and policies (provided in your handbook)
WHY TAZIKI'S?:

We believe that great food brings people together and we aim to help people and communities flourish, or as the Greeks call it, “Eudaimonia”, living the good life. We’re defined by sourcing authentic ingredients and serving made-from-scratch meals that nourish our guests daily without the use of fryers, freezers, or microwaves. We’re a team of big-hearted foodies that function like family to make each guest feel at home. We thrive on the words included in our culture compass: Connection, Challenge, Collaboration, Details, and Fresh. These ideals are executed through our mission to create an environment that combines extraordinary food with meaningful human connection. We’re a rapidly expanding brand, named one of America’s fastest-growing leaders by Inc. 5000 in the fresh-casual segment. Having more than tripled in size since 2011, we’re approaching 100 restaurant locations in 17 states and still growing.
Taziki’s is an Equal Opportunity Employer

YOUR TALENTS

  • Previous cooking experience preferred
  • Proper Knife Skills
  • Ability to operate all necessary kitchen equipment
  • Good communication skills
  • Must obtain a Food Handler’s card
  • Ability to work in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Strong work ethic with passion and urgency
  • Dependable and reliable
  • Work flexible schedule
  • Professional attitude and respect for coworkers, establishment, and the brand
YOUR WORKING CONDITIONS/HOURS

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as: flattop and char grill, oven, slicer, mixer and food processor. Hours will vary and may include early mornings, evenings, weekends and/or holidays.
YOUR PHYSICAL REQUIREMENTS

Being a part of the Taziki’s Kitchen Team requires prolonged standing, bending, stooping, twisting, and the ability to lift products and supplies weighing 40-60 pounds to chest height without injury, as well as repetitive hand and wrist motion. It also requires accuracy and speed in executing orders to standards.