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Lead Cook Jobs (NOW HIRING)

Larkin Community Hospital

Lead Cook

Miami, FL · On-site

$16.50 - $21/hr

Prepares cooks and utility aides schedule in the absence of the lead cook. * Completes cooks and utility aides' performance appraisals and competencies in the absence of the lead cook. * Demonstrates ...

Universal Weather and Aviation

Lead Cook

San Jose, CA · On-site

$27 - $29/hr

The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in ...

Hwy 55

Lead Cook

Benson, NC · On-site

$14 - $18/hr

Lead Cook Location: [McGee's] Department: Kitchen Reports to: Head Chef Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

Lead Cook Location: [Insert Location] Department: Kitchen Reports to: Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team.

Canteen Services

Lead Cook

Cheboygan, MI

$20/hr

Lead Cook (Part-Time) - Cheboygan County Jail Are you an experienced cook looking for a rewarding opportunity in a structured and professional environment? Tigg's Canteen Services is seeking a ...

Tigg's Canteen Services

Lead Cook

Cheboygan, MI

$20/hr

Lead Cook (Part-Time) - Cheboygan County Jail Are you an experienced cook looking for a rewarding opportunity in a structured and professional environment? Tigg's Canteen Services is seeking a ...

Canteen Services

Lead Cook

Cheboygan, MI · On-site

$20/hr

Lead Cook (Part-Time) - Cheboygan County Jail Are you an experienced cook looking for a rewarding opportunity in a structured and professional environment? Tigg's Canteen Services is seeking a ...

Canteen Services

Lead Cook

Cheboygan, MI · On-site

$20/hr

Lead Cook (Part-Time) - Cheboygan County Jail Are you an experienced cook looking for a rewarding opportunity in a structured and professional environment? Tigg's Canteen Services is seeking a ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC · On-site

$14 - $18/hr

Lead Cook Location: [Insert Location] Department: Kitchen Reports to: Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team.

Nexdine Hospitality

Lead Cook

Sarasota, FL · On-site

$22/hr

Lead Cook City/State: Sarasota, FL Hours Per Week: Full Time Pay Rate: Starting at$22/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

City of Florence

Lead Cook

Florence, OR · On-site

Lead Cook - Florence Events Center Florence Events Center is a premier gathering place in the Florence community, offering more than 21,000 square feet of flexible event space for meetings, banquets ...

Meriwether Godsey, Inc.

Lead Cook

Philadelphia, PA · On-site

$24 - $27/hr

What the Lead Cook will do: * Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product. * Use traditional, made-from-scratch ...

Troon

Lead Cook

Georgetown, TX · On-site

$23/hr

Key Responsibilities of the Lead Cook: * Incorporates safe work practices in job performance. * Prepare and cook menu items according to established recipes and standards. * Lead and coordinate ...

Maximus Hospitality & Management

Lead Cook

Conyers, GA

$13.75 - $17.50/hr

Lead Cook - Las Flores Olde Town Mex Las Flores Olde Town Mex, part of the Maximus Hospitality & Management family, is seeking a dedicated and skilled Lead Cook to join our team. As a Lead Cook, you ...

Magnolia Rehab and Longterm Care

Lead Cook

Columbia, TN

$14.75 - $18.75/hr

Lead Cook - Magnolia Healthcare & Rehabilitation, Columbia, TN Magnolia Healthcare & Rehabilitation in Columbia is hiring a Lead Cook to join our culinary team! We're looking for someone who loves ...

Monona Catering

Lead Cook

Madison, WI · On-site

$17.50 - $22.25/hr

Lead cooks are expected to have a thorough understanding of all kitchen equipment and how to use it safely. They will also train other cooks to operate this equipment properly. - They will assist in ...

Savant Senior Living

Lead Cook

Riverside, CA · On-site

$22 - $24.50/hr

The lead cook will report to the Culinary Director. ESSENTIAL DUTIES AND RESPONSIBILITIES In addition to all components of the above position summary the following "Essential Duties and ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$16.25 - $20.75/hr

Lead Cook * This position is responsible for leading a team of line cooks to ensure dishes are prepared and served to company standards by giving daily instructions and feedback to the team * At ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$18 - $21/hr

Job Type Full-time Description Lead Cook * This position is responsible for leading a team of line cooks to ensure dishes are prepared and served to company standards by giving daily instructions and ...

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Lead Cook information

See salary details

$11

$19

$25

How much do lead cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for lead cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What does a lead cook do?

A lead cook oversees kitchen operations, supervises kitchen staff, ensures food quality and safety standards are met, and assists with meal preparation. They often coordinate with management, manage inventory, and ensure timely service in a fast-paced environment.

What Is a Lead Cook?

A lead cook is the head of the kitchen who oversees restaurant operations and the other cooks. As a lead cook, you work closely with restaurant managers, cooks, and front of house staff to coordinate food preparation and ensure the operations of the dining facility are running smoothly. Depending on the work environment, you may create menu dishes, order food supplies and equipment, review food and beverage purchases, and train other cooks. You typically need to gain several years of experience working as a line cook before beginning a career as a lead cook. Educational requirements vary, but professional training through vocational programs, culinary institutes, and degree programs may offer a competitive edge. Additional qualifications include excellent knowledge of cuisine, communication and organizational skills, and the ability to lead and manage others.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level executive roles, specialized medical professionals, certain consulting positions, and successful entrepreneurs. These roles typically require extensive experience, advanced skills, or ownership of a business, and may involve long hours or high responsibility levels.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professions, especially in fine dining restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, and they can command six-figure incomes in some markets.

What are lead cooks?

Lead cooks are experienced culinary professionals who oversee kitchen operations in restaurants, hotels, or other food service establishments. They are responsible for preparing meals, supervising kitchen staff, ensuring food quality and safety, and coordinating the workflow during meal service. Lead cooks often assist in menu planning, inventory management, and training new employees. Their leadership helps maintain a smooth, efficient kitchen and consistent food standards.

What job makes $10,000 a month without a degree?

Lead cooks in high-end restaurants or private clubs can earn around $10,000 per month with extensive experience, strong culinary skills, and management responsibilities. Achieving this income typically requires years of experience, a good reputation, and sometimes additional certifications or specialized training. Such roles often involve long hours and high-pressure environments but do not require a formal college degree.

How does a Lead Cook typically collaborate with kitchen staff and management to ensure smooth kitchen operations?

A Lead Cook plays a central role in coordinating kitchen activities by communicating clearly with line cooks, prep staff, and servers to ensure that dishes are prepared correctly and timely. They work closely with management to implement menu changes, manage inventory, and uphold food safety standards. Effective collaboration involves training team members, delegating tasks based on skill level, and addressing any issues that arise during service. This teamwork not only keeps the kitchen running efficiently but also fosters a positive work environment.

What are the key skills and qualifications needed to thrive as a Lead Cook, and why are they important?

To thrive as a Lead Cook, you need strong culinary skills, experience with food preparation, kitchen management, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive team environment in fast-paced settings.

What is the difference between Lead Cook vs Line Cook?

AspectLead CookLine Cook
CredentialsHigh school diploma or equivalent; culinary certificationsHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen leadership, supervising staff, managing kitchen operationsPreparing dishes on the line, following recipes, working under supervision
ResponsibilitiesOversees kitchen staff, ensures quality, manages inventoryPrepares specific dishes, maintains station, follows head chef instructions

The main difference between a Lead Cook and a Line Cook is that the Lead Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes at their station. Lead Cooks often have more experience and may be responsible for training staff, whereas Line Cooks execute specific tasks within the kitchen. Both roles require culinary skills, but the Lead Cook's role includes leadership and management duties.

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Lead Cook jobs near you
Lead Cook

Lead Cook

Larkin Community Hospital

Miami, FL • On-site

$16.50 - $21/hr

Full-time

Posted 26 days ago

Job description

  • Knows Basic food preparation techniques, including receiving, storage, preparation, and holding of food items and utilization of leftovers.
  • Demonstrates familiarity with dietary restrictions and modified diets.
  • Prepares cooks and utility aides schedule in the absence of the lead cook.
  • Completes cooks and utility aides' performance appraisals and competencies in the absence of the lead cook.
  • Demonstrates working knowledge of food service sanitation; uses accepted techniques in handling, preparation, and service of food items to patients, employees and guests.
  • Performs sanitation inspections of the foodservice department.
  • Maintains and demonstrates knowledge of Food Service department policies and procedures.
  • Assists the lead cook in the supervision of cooks in order to ensure proper production.
  • Informs cooks of recipe or procedure changes.
  • Demonstrates the ability to perform simple calculations and to adjust standardized recipes.
  • Consistently follows standardized recipes accurately.
  • Consults with lead cook, supervisor, or dietitian on matters of preparation/production uncertainty.
Larkin Community Hospital logo

About Larkin Community Hospital

Sourced by ZipRecruiter

At Larkin, we have been serving the health care needs of South Miami, Hialeah, and the surrounding communities for more than 40 years. We take pride in the continuing tradition of caring. We remain dedicated to providing excellent medical care with the personal touch and convenience that only a community hospital offers.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

South Miami, FL, US

Year founded

1969

Social media

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