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Lead Cook Jobs (NOW HIRING)

Troon Golf

Lead Cook

Georgetown, TX · On-site

$23 - $25/hr

Key Responsibilities of the Lead Cook: * Incorporates safe work practices in job performance. * Prepare and cook menu items according to established recipes and standards. * Lead and coordinate ...

SM Restaurants, Inc

Lead Cook

Tampa, FL

$16.25 - $20.75/hr

Description Lead Cook * This position is responsible for leading a team of line cooks to ensure dishes are prepared and served to company standards by giving daily instructions and feedback to the ...

Monona Catering

Lead Cook

Madison, WI · On-site

$17.50 - $22.25/hr

Lead cooks are expected to have a thorough understanding of all kitchen equipment and how to use it safely. They will also train other cooks to operate this equipment properly. - They will assist in ...

Times Supermarkets

Lead Cook

Kaneohe, HI · On-site

$20.75/hr

Lead Cook Department: Food Service Direct Supervisor: Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits: Flexible Hours Employee Discount 10 Paid ...

New

CoralTree Hospitality

Lead Cook

Indian Wells, CA

$25/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift ...

Times Supermarkets

Lead Cook

Kailua, HI · On-site

$20.75/hr

Lead Cook Department: Food Service Direct Supervisor: Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits: Flexible Hours Employee Discount 10 Paid ...

Concord Hospitality

Lead Cook

Beaufort, NC · On-site

$250/wk

Lead Cook - 34° North Restaurant at the Beaufort Hotel The 34° North Restaurant located inside the Beaufort Hotel is currently seeking an experienced and motivated Lead Cook to join our culinary ...

Olive and Finch

Lead Cook

Denver, CO · On-site

$17.75 - $22.75/hr

Lead Cook Reports to: Kitchen Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: Yes - Crew Level 6 About Olive & Finch Collective Olive & Finch Collective is a Denver-based ...

Olive and Finch

Lead Cook

Denver, CO · On-site

$24/hr

Lead Cook Reports to: Kitchen Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: Yes - Crew Level 6 About Olive & Finch Collective Olive & Finch Collective is a Denver-based ...

Canteen Services

Lead Cook

Rochester, IN · On-site

$18/hr

Full-Time Lead Cook Fulton County Jail | Rochester, Indiana Tigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Fulton ...

13 Coins Restaurants

Lead Cook

Seattle, WA · On-site

$21 - $26/hr

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position involves ...

AC Marriott

Lead Cook

Chesterfield, MO

$17 - $19/hr

LEAD COOK Are you an experienced LEAD COOK looking to join a growing multiple concept company and grow your career? Prime Hospitality Group (PHG) is seeking a Lead Cook to join the AC Marriott team ...

Hedgewood Assisted Living

Lead Cook

Beacon, NY

$17 - $22/hr

The Lead Cook is responsible for the preparation, presentation, and delivery of high-quality meals for residents in an assisted living facility, following dietary guidelines and individual ...

Tokyo Central

Lead Cook

Kailua, HI · On-site

$20.75/hr

Lead Cook Department: Food Service Direct Supervisor: Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits: • Flexible Hours • Employee Discount • ...

QUEST FOOD MANAGEMENT SERVICES LLC

Lead Cook

Saint Louis, MO · On-site

$16.25 - $20.50/hr

Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all ...

Otterbein SeniorLife

Lead Cook

Marblehead, OH · On-site

$16 - $20.50/hr

The Lead Cook participates in the preparation, cooking and serving of all food items to residents, guests, and partners under strict sanitary conditions. Perform other appropriate related tasks and ...

Bowlero

Lead Cook

Miami, FL

$16.50 - $21/hr

Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age ...

AMF

Lead Cook

Houston, TX · On-site

$15 - $19/hr

Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age ...

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Lead Cook information

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How much do lead cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for lead cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What does a lead cook do?

A lead cook oversees kitchen operations, supervises kitchen staff, ensures food quality and safety standards are met, and assists with meal preparation. They often coordinate with management, manage inventory, and ensure timely service in a fast-paced environment.

What Is a Lead Cook?

A lead cook is the head of the kitchen who oversees restaurant operations and the other cooks. As a lead cook, you work closely with restaurant managers, cooks, and front of house staff to coordinate food preparation and ensure the operations of the dining facility are running smoothly. Depending on the work environment, you may create menu dishes, order food supplies and equipment, review food and beverage purchases, and train other cooks. You typically need to gain several years of experience working as a line cook before beginning a career as a lead cook. Educational requirements vary, but professional training through vocational programs, culinary institutes, and degree programs may offer a competitive edge. Additional qualifications include excellent knowledge of cuisine, communication and organizational skills, and the ability to lead and manage others.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level executive roles, specialized medical professionals, certain consulting positions, and successful entrepreneurs. These roles typically require extensive experience, advanced skills, or ownership of a business, and may involve long hours or high responsibility levels.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professions, especially in fine dining restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, and they can command six-figure incomes in some markets.

What are lead cooks?

Lead cooks are experienced culinary professionals who oversee kitchen operations in restaurants, hotels, or other food service establishments. They are responsible for preparing meals, supervising kitchen staff, ensuring food quality and safety, and coordinating the workflow during meal service. Lead cooks often assist in menu planning, inventory management, and training new employees. Their leadership helps maintain a smooth, efficient kitchen and consistent food standards.

What job makes $10,000 a month without a degree?

Lead cooks in high-end restaurants or private clubs can earn around $10,000 per month with extensive experience, strong culinary skills, and management responsibilities. Achieving this income typically requires years of experience, a good reputation, and sometimes additional certifications or specialized training. Such roles often involve long hours and high-pressure environments but do not require a formal college degree.

How does a Lead Cook typically collaborate with kitchen staff and management to ensure smooth kitchen operations?

A Lead Cook plays a central role in coordinating kitchen activities by communicating clearly with line cooks, prep staff, and servers to ensure that dishes are prepared correctly and timely. They work closely with management to implement menu changes, manage inventory, and uphold food safety standards. Effective collaboration involves training team members, delegating tasks based on skill level, and addressing any issues that arise during service. This teamwork not only keeps the kitchen running efficiently but also fosters a positive work environment.

What are the key skills and qualifications needed to thrive as a Lead Cook, and why are they important?

To thrive as a Lead Cook, you need strong culinary skills, experience with food preparation, kitchen management, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive team environment in fast-paced settings.

What is the difference between Lead Cook vs Line Cook?

AspectLead CookLine Cook
CredentialsHigh school diploma or equivalent; culinary certificationsHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen leadership, supervising staff, managing kitchen operationsPreparing dishes on the line, following recipes, working under supervision
ResponsibilitiesOversees kitchen staff, ensures quality, manages inventoryPrepares specific dishes, maintains station, follows head chef instructions

The main difference between a Lead Cook and a Line Cook is that the Lead Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes at their station. Lead Cooks often have more experience and may be responsible for training staff, whereas Line Cooks execute specific tasks within the kitchen. Both roles require culinary skills, but the Lead Cook's role includes leadership and management duties.

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Lead Cook jobs near you
Lead Cook

Lead Cook

Troon Golf

Georgetown, TX • On-site

$23 - $25/hr

Full-time

Posted 2 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Lead Cook:
  • Incorporates safe work practices in job performance.
  • Prepare and cook menu items according to established recipes and standards.
  • Lead and coordinate kitchen line operations during service, ensuring timing, quality, and presentation.
  • Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.
  • Monitor food levels and assist with ordering, receiving, and proper storage of ingredients.
  • Ensure all stations are set up and stocked prior to service.
  • Maintain high standards of cleanliness and organization in all kitchen areas.
  • Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings.
  • Uphold health, safety, and sanitation regulations as required by local, state, and federal laws.
  • Support a positive and professional kitchen culture built on teamwork and respect.
  • Assist in inventory control and minimizing food waste.
  • Incorporates safe work practices in job performance.

Minimum Qualifications for the Lead Cook:
  • Minimum 1-3 years of professional cooking experience; supervisory or lead experience preferred.
  • Strong knowledge of cooking techniques, knife skills, and food safety standards.
  • Ability to work in a fast-paced, high-volume environment while maintaining quality and composure.
  • Excellent organizational and communication skills.
  • ServSafe or equivalent food handler certification preferred.

Compensation: $23 - $25 depending on experience
Other Qualifications:
  • Ability to read and speak English may be required in order to perform the duties of the job.
  • Ability to work flexible hours, including nights, weekends, and holidays as business requires.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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