Puttery
Puttery

6 Puttery Lead Cook Jobs Hiring Near You

About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife ... Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.

About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife ... Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.

About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife ... Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.

About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife ... Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.

BOH Team Lead

Minneapolis, MN · On-site

$23 - $25/hr

About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife ... Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.

BOH Team Lead

Charlotte, NC · On-site

$21 - $23/hr

About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife ... Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.

Puttery Jobs Information

What is it like to work at Puttery?

Puttery is a modern entertainment company that values creativity, innovation, and community, fostering a dynamic and collaborative work environment.

The company's team structure is designed to encourage cross-functional collaboration, with a flat organizational hierarchy and open communication channels. Puttery's work environment is characterized by a vibrant and interactive atmosphere, with a focus on delivering exceptional customer experiences through its upscale mini golf and entertainment venues.

Working at Puttery may appeal to individuals who are passionate about creating memorable experiences, are eager to be part of a rapidly growing company, and are motivated by opportunities for professional growth and development in a fast-paced and innovative industry.

What makes Puttery an attractive place to work?

Puttery is a rapidly growing entertainment and hospitality company that offers a unique blend of upscale social experiences and innovative entertainment concepts. The company's workplace is characterized by a dynamic and collaborative environment, with opportunities for employees to contribute to the development of new ideas and projects, as well as a focus on providing excellent customer service and creating memorable experiences for guests. By joining Puttery, individuals can gain valuable experience in the hospitality and entertainment industries, develop their skills in a fast-paced and innovative environment, and be part of a company that is shaping the future of social entertainment.

What are the most popular jobs at Puttery?

What are the most popular categories at Puttery?

Infographic showing various Lead Cook job openings at Puttery in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution.

$23/hr

Full-time

Re-posted 3 days ago


Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The BOH Lead is responsible for daily operations in the kitchen. A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for guests. During their shift, a BOH Lead will open amp; close the venue following standard procedures, verify recipe adherence through line checks and visual inspection during service, and support management, staff, and guest requests as needed.
In addition, all BOH Leads are expected to create and maintain an inviting atmosphere in the kitchen for staff. This atmosphere is created through positivity, support, shared knowledge, and effective communication.
No direct reports. However, this role will assist in supervising the culinary team in the absence of the Executive Chef or Sous Chef.
Responsibilities
  • Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying.
  • Follow culinary standards and training guidelines.
  • Reward and express genuine appreciation of the team’s dedication, hard work, and time.
  • Escalate issues and complaints related to staff, guests, and the kitchen.
  • Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.
  • Ensure all culinary products are served to meet or exceed our high standards.
  • Develop and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management.
  • Contribute to a climate of appreciation and respect for all Drive Shack Team Members.
  • Perform other duties as assigned and requested by the General Manager and the Executive Chef.
  • Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary.
Qualifications
  • Work extended hours as required and/or during busy periods based on business needs.
  • Work with minimal supervision.
  • Support the Executive Chef in the general operation of the kitchen.
  • Excellent interpersonal and customer service skills.
  • Establish strong relationships with staff in other areas of the Drive Shack operations, including managers and front-of-house departments.
  • Excellent organizational skills and attention to detail.
  • Supervising all food preparation and ensuring strict adherence to food hygiene regulations.
  • Recognize, maintain, and improve safety and sanitation in the kitchen.
  • Demonstrated understanding of various cooking methods, ingredients, equipment, and procedures.
  • Prior experience in a leading position with an excellent record of kitchen and staff management.
  • Accuracy and speed in handling in-the-moment conditions and providing solutions with hospitality and guest experience as a priority.
  • Working knowledge of various computer software programs (MS Office, inventory management software, Point of Sale systems).
Working Conditions
  • Fast-paced kitchen and entertainment environment with both indoor and outdoor operations
  • Frequent standing, walking, bending, and reaching for extended periods during shifts
  • Exposure to varying temperatures, including heat from ovens, grills, and dishwashing areas
  • Work schedule includes early mornings, evenings, weekends, and holidays as required by business needs
  • Regular handling of hot items, sharp utensils, and kitchen equipment in a high-traffic workspace
  • Must be able to lift, move, and carry up to 50 lbs. frequently throughout the shift
  • Requires focus, attention to detail, and adaptability in a busy, team-oriented environment
  • Noise levels and guest activity may be high during peak service periods
*Additional responsibilities/tasks within the position's goals may also be assigned. Drive Shack reserves the right to change job descriptions at any time based on business conditions/needs.
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.