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Head Cook Jobs (NOW HIRING)

Kennedy Center

Head cook

Charlestown, MA · On-site

$20 - $24/hr

The Head Cook will also assure compliance with all licensing and accreditation requirements. They will also serve as a member of the Children's Services team and stay current any new regulations ...

Benny Vino Winery

Head Cook

Geneva, OH

Position Head Cook and Assistant to Head Cook Benny Vino Winery located at 834 S. County Line Rd Geneva Ohio 44041 We are in search of hard working candidates to add to our team. All applying must ...

Canfield Local School District

Head Cook

Canfield, OH · On-site

Position Type: Food Service/Head Cook Date Posted: 2/23/2026 Location: Canfield Village Middle School Reason: Resignation/Retirement Job Advertisement - As per negotiated contract Attachment(s ...

Canfield Local School District

Head Cook

Canfield, OH · On-site

Position Type: Food Service/Head Cook Date Posted: 4/1/2026 Location: Canfield C.H. Campbell Elementary School Effective 26-27 School Year 3.75 hours per day Reason: Resignation/Retirement Job ...

Aging Best

Head Cook

Jefferson City, MO

```html Head Cook Location: 2027 Christy Drive, Jefferson City Office, Jefferson City, MO, 65101 Job Summary We are seeking an experienced and passionate Head Cook to lead our kitchen team at our ...

Sourcewell

Head Cook

Pierz, MN · On-site

$22.08/hr

As the Head Cook, your primary responsibilities will include: • Managing the daily high school lunch program. • Directing staff workflow and maintaining production records. • Placing food ...

Sourcewell

Head Cook

Staples, MN

$22.08/hr

The Pierz School District is looking for a dedicated Head Cook to oversee the lunch program at Pierz Healy High School beginning the 2026-2027 school year. As the Head Cook, your primary ...

Samaritan Daytop Village

Head Cook

Bronx, NY · On-site

$27.88/hr

Overview Head Cook Don't Just Feed Your Community.....Plan the Menu! $27.88 per hour A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City ...

The Waters of Minocqua

Head Cook

Minocqua, WI · On-site

The Head Cook will lead and direct the Line Cook(s) on daily tasks of successful kitchen operations. The Head Cook will work side-by-side with the Line Cook(s) and will act as the leader in opening ...

The Waters Of Minocqua

Head Cook

Minocqua, WI · On-site

The Head Cook will lead and direct the Line Cook(s) on daily tasks of successful kitchen operations. The Head Cook will work side-by-side with the Line Cook(s) and will act as the leader in opening ...

Samaritan Daytop Village

Head Cook

Bronx, NY

$27.88/hr

Head Cook Don't Just Feed Your Community.....Plan the Menu! $27.88 per hour A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the ...

Dunkin

Head Cook

Pooler, GA · On-site

The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards.Head Cooks receive an official DD chef jacket upon completion of all training that is to be ...

Samaritan Daytop Village

Head Cook

Bronx, NY · On-site

$27.88/hr

Overview Head Cook Don't Just Feed Your Community.....Plan the Menu! $27.88 per hour A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City ...

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Head Cook information

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How much do head cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for head cook in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Head Cook vs Line Cook?

AspectHead CookLine Cook
CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentKitchen leadership, menu planningFood preparation stations, fast-paced kitchen
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonLeadership, menu oversightFood prep, station work

The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.

What cities are hiring for Head Cook jobs? Cities with the most Head Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
Who are the top companies hiring for Head Cook jobs? The top employers for Head Cook jobs are:
What states have the most Head Cook jobs? States with the most job openings for Head Cook jobs include:
Infographic showing various Head Cook job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,058 per year, or $18.3 per hour.
Head cook

Head cook

Kennedy Center

Charlestown, MA • On-site

$20 - $24/hr

Full-time

Posted 5 days ago

Job description

The goal of this position is to implement a developmentally appropriate dietary and nutrition program for the Kennedy Center's Head Start, Extended Day, Toddler, Pre School and School Age Child Care services. The Head Cook will also assure compliance with all licensing and accreditation requirements. They will also serve as a member of the Children's Services team and stay current any new regulations, standards and policies. Bilingual, Spanish speaker is preferred.


Representative Listing of Essential Job Duties:

  1. The Head Cook will be responsible for the daily nutrition services by cooking meals, and ordering food and supplies.
  2. The Head Cook will maintain accurate documentation of all dietary modifications, menus, food temperatures and other required information.
  3. The Head Cook will assure that all required kitchen certifications and inspections are completed and properly documented.
  4. In collaboration with ABCD's dietitian the Head Cook will plan, create and implement culturally appropriate nutritious meals.
  5. The Head Cook will work with ABCD Nutrition and Health staff to meet program and dietary goals.
  6. The Head Cook will maintain appropriate certifications for the position (ServSafe, Allergen Awareness) and submit proof of yearly physical and TB test to the Director of Children's Services.
  7. The head Cook will supervise the kitchen staff.
  8. The Head Cook will attend ABCD Nutrition and other Professional Development trainings as required.
  9. All other duties as assigned by the Education Coordinator and/or Director of Children's Services.

The above listing is not to be considered as inclusive of all job functions and/or operational responsibilities but a representative listing of the job duties.


Required Competencies:

  • The ability to implement are required child nutrition and health practices into the daily operation of the kitchen and food service.
  • The ability to follow guidelines defined by Head Start Performance Standards, NAEYC Accreditation Standards and EEC regulations.
  • The ability to communication effectively with supervisors, coworkers, community resources, and consumers of Kennedy Center's services.
  • The ability to submit required documentation in a timely manner.
  • Ability to use and manage the technology to collect, organize, store, and use data for ongoing operations such as data collection for client records, progress reporting, and reporting to funding sources.
  • The ability to provide leadership and supervise a team.
  • The ability to use technology for routine elecfronic communication with supervisors, families, and coworkers.
  • Excellent organizational skills.
  • The ability to effectively manage many and at time competing demands.
  • Sensitivity to issues of concern to all families.
  • The flexibility to maintain a schedule to meet program needs.
  • Understanding of poverty as a complex public policy, social and economic issue.

Educational Requirements:

l. Minimum of a High School Diploma.

2. ServSafe and Allergen Awareness Certifications.

Experience Requirements:

l. Minimum of one (l) year of experience in a licensed early childhood education program.