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Head Cook Jobs (NOW HIRING)

Also, head cook must be willing to be certified in food safety. Head cook performs duties laid out in the head cook and other job-related duties requested by the Food Service Director. Managing a ...

Head cook

Charlestown, MA · On-site

$20 - $24/hr

The Head Cook will also assure compliance with all licensing and accreditation requirements. They will also serve as a member of the Children's Services team and stay current any new regulations ...

Head Cook

Huntingdon, PA · On-site

$13.56 - $17.81/hr

The Huntingdon Area School District seeks to hire a Head Cook at Southside Elementary for the 2026-2027 school year. Please see the attached . Pay rate will follow the CBA and range from $13.56- $17 ...

Food Service/Head Cook Date Posted: 8/3/2026 Location: Oakland Elementary School HEAD COOK POSITION SUMMARY The Head Cook is responsible for overseeing daily kitchen operations, ensuring the ...

```html Head Cook Location: 2027 Christy Drive, Jefferson City Office, Jefferson City, MO, 65101 Job Summary We are seeking an experienced and passionate Head Cook to lead our kitchen team at our ...

Head Cook

Sussex, WI · On-site

$19.82 - $24.64/hr

Food Service/Head Cook Date Posted: 8/3/2026 Location: Maple Avenue Elementary School Date Available: 08/25/2026 Closing Date: until filled STARTING DATE: August 25, 2026 HOURS TO BE WORKED: 6.5 hrs ...

Head Cook

Jackson, MN · On-site

$17.25/hr

Food Service/Head Cook Date Posted: 8/26/2026 Location: Riverside Elementary School Date Available: 08/25/2026 Closing Date: 09/04/2026 Food Service Head Cook Position Purpose Under the direct ...

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Head Cook

Reading, PA · On-site

$21 - $25/hr

We are seeking a passionate, organized, and talented Head Cook to lead our kitchen team. In this role, you will oversee daily culinary operations, manage kitchen staff, and ensure every dish meets ...

Head Cook

New London, WI · On-site

$20 - $30/hr

Lead the Kitchen as Our Head Cook at Shamrock Heights! Are you passionate about cooking and ready to take the lead in a dynamic kitchen environment? Shamrock Heights, located in New London, WI, is ...

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the selected ...

Head Cook

Los Angeles, CA · On-site

$23.22/hr

Head Cook at The Accelerated Schools Share on X Print Application Deadline Until Filled Date Posted 8/25/2026 Contact Kevin Menjivar Number of Openings 1 Salary Pay Range $23.22 - $23.22 Per Hour ...

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

Continuous Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the ...

Hillbillies One Stop, LLC - Head Cook Are you passionate about creating delicious meals that bring people together? Do you have a knack for leading a team in a fast-paced kitchen environment?

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We are seeking a Head Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

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Head Cook information

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How much do head cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for head cook in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Head Cook vs Line Cook?

AspectHead CookLine Cook
CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentKitchen leadership, menu planningFood preparation stations, fast-paced kitchen
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonLeadership, menu oversightFood prep, station work

The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can vary widely, with some earning over $70,000 in high-end or busy restaurants, and additional compensation may include tips or bonuses.

What are the duties of a head cook?

A head cook is responsible for overseeing kitchen operations, preparing and cooking meals, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory. They often create menus, train staff, and ensure efficient kitchen workflow.

What cities are hiring for Head Cook jobs?

Cities with the most Head Cook job openings:

What are the most commonly searched types of Cook jobs?

The most popular types of Cook jobs are:

Who are the top companies hiring for Head Cook jobs?

The top employers for Head Cook jobs are:

What states have the most Head Cook jobs?

States with the most job openings for Head Cook jobs include:

Infographic showing various Head Cook job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Head Cook

Union, ME • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Must be fingerprinted and have a background check. Also, head cook must be willing to be certified in food safety. Head cook performs duties laid out in the head cook job description and other job-related duties requested by the Food Service Director. Managing a team, cooking, cleaning, ordering, doing inventory, completing reports, running the POS system, overseeing an a-la-carte program, etc.