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Head Cook Jobs (NOW HIRING)

Kennedy Center

Head cook

Charlestown, MA · On-site

$20 - $24/hr

The Head Cook will also assure compliance with all licensing and accreditation requirements. They will also serve as a member of the Children's Services team and stay current any new regulations ...

Olé Bar and Grill

Head Cook

Middleburgh, NY · On-site

$20 - $35/hr

Head Cook / Kitchen Manager - Ole Bar & Grill Ole Bar & Grill is looking for an experienced Head Cook / Kitchen Manager to lead our kitchen. We're seeking someone who takes pride in preparing great ...

Aging Best

Head Cook

Jefferson City, MO

```html Head Cook Location: 2027 Christy Drive, Jefferson City Office, Jefferson City, MO, 65101 Job Summary We are seeking an experienced and passionate Head Cook to lead our kitchen team at our ...

YMCA of Greater Erie

Head Cook

Erie, PA · On-site

$11.38 - $14.23/hr

The YMCA of Greater Erie is looking to hire a part-time Head Cook for our meals program at YMCA of Greater Erie . Are you able be effective working in a self-motivated environment, passionate about ...

Sourcewell

Head Cook

Staples, MN

$22.08/hr

The Pierz School District is looking for a dedicated Head Cook to oversee the lunch program at Pierz Healy High School beginning the 2026-2027 school year. As the Head Cook, your primary ...

Chicanos Por La Causa

Head Cook

Tucson, AZ · On-site

Be our new Head Cook at our Healthy Aging program, serving up nutritious, tasty meals for your elderly community. BENEFITS We recognize that our success is driven by great talent, and that's why we ...

Sourcewell

Head Cook

Pierz, MN · On-site

$22.08/hr

As the Head Cook, your primary responsibilities will include: • Managing the daily high school lunch program. • Directing staff workflow and maintaining production records. • Placing food ...

YMCA of Greater Erie

Head Cook

Erie, PA · On-site

$11.38 - $14.23/hr

The YMCA of Greater Erie is looking to hire a part-time Head Cook for our meals program at YMCA of Greater Erie . Are you able be effective working in a self-motivated environment, passionate about ...

The Accelerated Schools

Head Cook

Los Angeles, CA

$23.22/hr

Head Cook at The Accelerated Schools Share on X Print Application Deadline 7/24/2026 11:55 PM Pacific Date Posted 7/16/2026 Contact Kevin Menjivar Number of Openings 1 Salary Pay Range $23.22 - $23 ...

Dunkin

Head Cook

Pooler, GA

The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards.Head Cooks receive an official DD chef jacket upon completion of all training that is to be ...

County of Newaygo

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the selected ...

County of Newaygo, MI

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

Continuous Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the ...

WATEREE COMMUNITY ACTIONS INC

Head Cook

Sumter, SC · On-site

The Head Cook is responsible for preparing and serving nutritious meals and snacks in accordance with Child and Adult Care Food Program (CACFP) guidelines, maintaining food safety and sanitation ...

Dundee Dell

Be Seen First

Head Cook

Omaha, NE · On-site

$55K - $80K/yr

We're seeking a skilled Head Cook to lead our kitchen, mentor cooks, and ensure every plate that leaves the line is exceptional. What You'll Do * Lead, mentor, and manage daily kitchen operations to ...

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Head Cook information

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$9

$18

$29

How much do head cook jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for head cook in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Head Cook vs Line Cook?

AspectHead CookLine Cook
CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentKitchen leadership, menu planningFood preparation stations, fast-paced kitchen
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonLeadership, menu oversightFood prep, station work

The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.

What cities are hiring for Head Cook jobs? Cities with the most Head Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
Who are the top companies hiring for Head Cook jobs? The top employers for Head Cook jobs are:
What states have the most Head Cook jobs? States with the most job openings for Head Cook jobs include:
Infographic showing various Head Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,058 per year, or $18.3 per hour.
Head cook

Head cook

Kennedy Center

Charlestown, MA • On-site

$20 - $24/hr

Full-time

Re-posted 18 days ago

Job description

The goal of this position is to implement a developmentally appropriate dietary and nutrition program for the Kennedy Center's Head Start, Extended Day, Toddler, Pre School and School Age Child Care services. The Head Cook will also assure compliance with all licensing and accreditation requirements. They will also serve as a member of the Children's Services team and stay current any new regulations, standards and policies. Bilingual, Spanish speaker is preferred.


Representative Listing of Essential Job Duties:

  1. The Head Cook will be responsible for the daily nutrition services by cooking meals, and ordering food and supplies.
  2. The Head Cook will maintain accurate documentation of all dietary modifications, menus, food temperatures and other required information.
  3. The Head Cook will assure that all required kitchen certifications and inspections are completed and properly documented.
  4. In collaboration with ABCD's dietitian the Head Cook will plan, create and implement culturally appropriate nutritious meals.
  5. The Head Cook will work with ABCD Nutrition and Health staff to meet program and dietary goals.
  6. The Head Cook will maintain appropriate certifications for the position (ServSafe, Allergen Awareness) and submit proof of yearly physical and TB test to the Director of Children's Services.
  7. The head Cook will supervise the kitchen staff.
  8. The Head Cook will attend ABCD Nutrition and other Professional Development trainings as required.
  9. All other duties as assigned by the Education Coordinator and/or Director of Children's Services.

The above listing is not to be considered as inclusive of all job functions and/or operational responsibilities but a representative listing of the job duties.


Required Competencies:

  • The ability to implement are required child nutrition and health practices into the daily operation of the kitchen and food service.
  • The ability to follow guidelines defined by Head Start Performance Standards, NAEYC Accreditation Standards and EEC regulations.
  • The ability to communication effectively with supervisors, coworkers, community resources, and consumers of Kennedy Center's services.
  • The ability to submit required documentation in a timely manner.
  • Ability to use and manage the technology to collect, organize, store, and use data for ongoing operations such as data collection for client records, progress reporting, and reporting to funding sources.
  • The ability to provide leadership and supervise a team.
  • The ability to use technology for routine elecfronic communication with supervisors, families, and coworkers.
  • Excellent organizational skills.
  • The ability to effectively manage many and at time competing demands.
  • Sensitivity to issues of concern to all families.
  • The flexibility to maintain a schedule to meet program needs.
  • Understanding of poverty as a complex public policy, social and economic issue.

Educational Requirements:

l. Minimum of a High School Diploma.

2. ServSafe and Allergen Awareness Certifications.

Experience Requirements:

l. Minimum of one (l) year of experience in a licensed early childhood education program.