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Head Cook Jobs in Spring Lake, NC (NOW HIRING)

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC · On-site

$14 - $18/hr

Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC · On-site

$14 - $18/hr

Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

Hwy 55

Lead Cook

Benson, NC · On-site

$14 - $18/hr

Head Chef Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

Hwy 55 Burgers/ Tiny Frog, Inc. (NC)

Head Wait

Dunn, NC

$12 - $15/hr

Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend. * Thrive in a fast-paced, high-energy atmosphere. * Implement proper quality assurance and food ...

Hwy 55 Burgers/ Tiny Frog, Inc. (NC)

Head Wait

Dunn, NC · On-site

Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend. * Thrive in a fast-paced, high-energy atmosphere. * Implement proper quality assurance and food ...

Compass Group

COOK

Fayetteville, NC · On-site

$14.50/hr

Cook (Part Time; Seasonal) Fayetteville Woodpecker - Segra Stadium Pay Range : $14.50 We Make ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

COOK

Fayetteville, NC · On-site

$14.50/hr

Cook (Part Time; Seasonal) Fayetteville Woodpecker - Segra Stadium Pay Range : $14.50 We Make ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

COOK

Fayetteville, NC · On-site

$14.50/hr

Cook (Part Time; Seasonal) Fayetteville Woodpecker - Segra Stadium Pay Range : $14.50 We Make ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Hwy 55 of Dunn, NC

Head Wait

Dunn, NC

Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more ...

Hwy 55 of Dunn, NC

Head Wait

Dunn, NC

Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more ...

Hwy 55 of Dunn, NC

Head Wait

Dunn, NC · On-site

Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more ...

Smithfield's Chicken 'N Bar-B-Q

Crew Member

Dunn, NC · On-site

$12 - $15/hr

... Cooks - Food Prep and Cook Line)Flexible scheduleBenefits:Insurance Benefits - Full-time ... head, turn, twist and reach repetitively -- Greet the customers, take their orders and handle ...

Smithfield's Chicken 'N Bar-B-Q

Crew Member

Dunn, NC · On-site

$12 - $15/hr

... House (Cooks - Food Prep and Cook Line) Flexible schedule Benefits: * Insurance Benefits ... head, turn, twist and reach repetitively -- Greet the customers, take their orders and handle ...

Smithfield's Chicken 'N Bar-B-Q

Crew Member

Dunn, NC · On-site

$12 - $15/hr

... House (Cooks - Food Prep and Cook Line) Flexible schedule Benefits: * Insurance Benefits ... head, turn, twist and reach repetitively -- Greet the customers, take their orders and handle ...

All JobsHead Cook JobsHead Cook Jobs in Spring Lake, NC

Head Cook information

See Spring Lake, NC salary details

$9

$17

$28

How much do head cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for head cook in Spring Lake, NC is $17.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Head Cook vs Line Cook?

AspectHead CookLine Cook
CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentKitchen leadership, menu planningFood preparation stations, fast-paced kitchen
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonLeadership, menu oversightFood prep, station work

The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.

What are the most commonly searched types of Cook jobs in Spring Lake, NC? The most popular types of Cook jobs in Spring Lake, NC are:
What cities near Spring Lake, NC are hiring for Head Cook jobs? Cities near Spring Lake, NC with the most Head Cook job openings:
Infographic showing various Head Cook job openings in Spring Lake, NC as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,164 per year, or $17.9 per hour.

Lead cook

Hwy 55 of Mcgee's Crossroads, NC

Benson, NC • On-site

$14 - $18/hr

Full-time

Re-posted 18 days ago

Job description

Job Title: Lead Cook

Location: [Insert Location]
Department: Kitchen
Reports to: Head Chef/
Position Type: Full-time

Job Summary:

We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent leadership skills, and the ability to thrive in a fast-paced kitchen environment. As the Lead Cook, you will oversee kitchen operations, support the Head Chef in menu planning, and ensure the highest standards of food quality and presentation.

Key Responsibilities:

  • <
    • strong>Cooking & Food Preparation: Prepare and cook high-quality meals in accordance with standard recipes and presentation specifications, ensuring food quality, flavor, and nutrition are at their best.
  • <
    • strong>Team Leadership: Supervise and mentor kitchen staff, providing guidance and support to ensure efficient kitchen operations. Foster a positive working environment and promote teamwork among all kitchen personnel.

  • <
    • strong>Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests.

  • <
    • strong>Inventory Management: Monitor inventory levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients to maintain freshness and prevent waste.

  • <
    • strong>Food Safety & Hygiene: Adhere to and enforce food safety, sanitation, and hygiene standards in the kitchen, ensuring compliance with health regulations.

  • <
    • strong>Quality Control: Conduct regular quality checks on prepared dishes to ensure consistency in taste, presentation, and portion control.

  • <
    • strong>Kitchen Operations: Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times.

  • <
    • strong>Training & Development: Assist in the training of new kitchen staff, imparting skills and knowledge to foster their growth within the culinary team.

    Qualifications:

  • P
    • roven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen.
  • C
    • ulinary degree or equivalent experience in a professional kitchen is preferred.
  • S
    • trong knowledge of various cooking techniques, cuisines, and dietary restrictions.
  • E
    • xcellent leadership, communication, and organizational skills.
  • A
    • bility to work effectively under pressure and handle multiple tasks simultaneously.
  • S
    • trong attention to detail and commitment to quality.
  • K
    • nowledge of food safety and hygiene standards.

    If you are a passionate culinary professional with the skills and experience to lead a dedicated team, we invite you to apply for the Lead Cook position at [Company Name]. Come join us in creating memorable dining experiences for our guests!

    How to Apply:
    Please submit your resume and a cover letter detailing your relevant experience and culinary philosophy to [Insert Application Email/Link].

    [Company Name] is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Apply