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Head Cook Jobs (NOW HIRING)

Head Cook

Astoria, NY · On-site

$21 - $26/hr

Position Summary The Head Cook oversees all kitchen operations, including menu planning, food preparation, inventory management, food safety compliance, and supervision of kitchen staff. The ...

Head Cook - Lunchtime Solutions Location: On-site at Siouxland Christian Preschool Schedule: Monday-Friday 8:30am-1:30pm Lunchtime Solutions is seeking a dependable, team‑focused Head Cook to join ...

Head Cook - Lunchtime Solutions Location: On-site at DC West Community Schools Schedule: Monday-Friday Lunchtime Solutions is seeking a dependable, team‑focused Head Cook to join our school food ...

POSITION TITLE Head Cook QUALIFICATIONS * Required to successfully be able to lift 50 pounds, and pushing/pulling 35 pounds of force. * Ability to relate in a positive manner to fellow employees ...

Food Service/Head Cook Date Posted: 12/11/2025 Location: Boone Community School District Boone Community School District's mission is to foster academic and extracurricular excellence through the ...

Head Cook

Los Angeles, CA · On-site

$23.22/hr

Job Summary The Head Cook performs a variety of duties to support the food services program of The Accelerated Schools. This role leads meal preparation and service operations, ensures compliance ...

Head Cook

Middletown, CA · On-site

$20.53 - $27.99/hr

Job Summary The Head Cook is responsible for the daily production of nutritious meals prepared economically and safely. This person must keep accurate records of food production sheets and daily ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Head Cook

Astoria, NY · On-site

$21 - $26/hr

Position Summary The Head Cook oversees all kitchen operations, including menu planning, food preparation, inventory management, food safety compliance, and supervision of kitchen staff. The ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Cook-Head Cook

CA · On-site

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Nutrition Services/Head Cook Date Posted: 5/12/2026 Location: Oviatt Elementary Date Available: 08/18/2026 Closing Date: Until Filled NORWALK COMMUNITY SCHOOL DISTRICT Job Title Head Cook Reports to ...

Head Cook _Kitchen Supervisor Queens, NY | $24/hour Ready to lead a kitchen and make an impact from day one? NU3S is hiring a Head Cook / Kitchen Supervisor to lead kitchen operations while actively ...

... the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a professional kitchen. The candidate should know various cooking styles and techniques, with a ...

AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Head Cook, Full-time. This position is scheduled Monday through Friday, 6:00 a.m. to 2:30 p.m. with ...

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Head Cook information

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How much do head cook jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for head cook in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Head Cook vs Line Cook?

AspectHead CookLine Cook
CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentKitchen leadership, menu planningFood preparation stations, fast-paced kitchen
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonLeadership, menu oversightFood prep, station work

The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.

What cities are hiring for Head Cook jobs? Cities with the most Head Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
Who are the top companies hiring for Head Cook jobs? The top employers for Head Cook jobs are:
What states have the most Head Cook jobs? States with the most job openings for Head Cook jobs include:
Infographic showing various Head Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,058 per year, or $18.3 per hour.
Head Cook

Head Cook

HANAC, Inc.

Astoria, NY • On-site

$21 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description

Ravenswood Senior Center | HANAC, Inc.
Astoria, NY

Pay: $21.00 - $26.00 per hour (based on experience)

Schedule: Full-Time (35-40 hours per week)
Monday-Friday | 7:00 AM - 3:00 PM

About HANAC

HANAC, Inc. (Hellenic American Neighborhood Action Committee) has been serving New York City's communities since 1972. As one of the city's leading nonprofit organizations, HANAC provides housing, senior services, youth programs, and community-based support to thousands of New Yorkers annually.

Join Our Team

The Ravenswood Senior Center is seeking an experienced, dependable, and passionate Head Cook to lead daily kitchen operations and help provide nutritious, high-quality meals to older adults. This is an excellent opportunity for a culinary professional who enjoys serving the community while working in a stable, mission-driven environment with outstanding benefits.

Position Summary

The Head Cook oversees all kitchen operations, including menu planning, food preparation, inventory management, food safety compliance, and supervision of kitchen staff. The successful candidate will ensure meals are prepared and served in accordance with DFTA and DOHMH standards while maintaining a clean, safe, and welcoming dining experience for senior participants.

Key Responsibilities
  • Prepare and serve daily breakfast and lunch meals for approximately 100-150 senior participants.
  • Develop menus in compliance with DFTA nutrition requirements and Simple Servings guidelines.
  • Order food and kitchen supplies and maintain inventory records.
  • Monitor food quality, storage, temperatures, and sanitation procedures.
  • Maintain a clean, safe, and organized kitchen environment.
  • Complete required reports, inspections, and regulatory logs.
  • Supervise and train kitchen staff, interns, volunteers, and food handlers.
  • Assist with special events, holiday programs, and community activities.
  • Attend required trainings and staff meetings.
QualificationsRequired
  • Valid NYC Food Protection Certificate.
  • High School Diploma, GED, or equivalent experience.
  • Minimum two (2) years of experience preparing meals in a commercial or institutional kitchen.
  • Experience working in a community-based, senior services, healthcare, or food service setting.
  • Ability to stand for extended periods and lift kitchen supplies and equipment as needed.
  • COVID-19 vaccination.
  • Ability to read, write, and communicate effectively in English.
Preferred
  • Experience working with older adults or senior centers.
  • CPR, AED, and First Aid Certification (or willingness to obtain).
  • Knowledge of DFTA, DOHMH, and food safety regulations.
  • Basic computer skills, including Microsoft Office and Outlook.
  • Strong organizational, leadership, and communication skills.
HANAC Benefits
  • Medical, Dental, and Vision Insurance
  • 403(b) Retirement Plan with Employer Contribution
  • Flexible Spending Account (FSA)
  • Transit Benefits Program
  • Life Insurance
  • Short-Term Disability Coverage
  • 20 Days Paid Vacation
  • 11 Paid Holidays
  • 2 Personal Days
Apply Today

If you are a dedicated culinary professional looking to make a meaningful impact in the lives of New York City's seniors, we encourage you to apply.

HANAC is an Equal Opportunity Employer.

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