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Head Cook Jobs (NOW HIRING)

Overview We're looking for a hands-on Head Cook to run our kitchen day to day -- owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also ...

Quarterstone | 225 25th Street, Brooklyn NY 11232 Position Summary HELP USA is seeking a Head Cook to join the food services team at one of our transitional, shelter housing sites. Your ...

Quarterstone | 225 25th Street, Brooklyn NY 11232 Position Summary HELP USA is seeking a Head Cook to join the food services team at one of our transitional, shelter housing sites. Your ...

Qualifications * 5+ years of culinary leadership experience as a Head Chef, Executive Chef, or Executive Sous Chef in a high-volume, full-service restaurant. * Strong background in scratch cooking ...

Head Cook - Lunchtime Solutions Location: On-site at Siouxland Christian Preschool Schedule: Monday-Friday 8:30am-1:30pm Lunchtime Solutions is seeking a dependable, team-focused Head Cook to join ...

Quarterstone | 225 25th Street, Brooklyn NY 11232 Position Summary HELP USA is seeking a Head Cook to join the food services team at one of our transitional, shelter housing sites. Your ...

POSITION TITLE Head Cook QUALIFICATIONS * Required to successfully be able to lift 50 pounds, and pushing/pulling 35 pounds of force. * Ability to relate in a positive manner to fellow employees ...

POSITION TITLE Head Cook QUALIFICATIONS Required to successfully be able to lift 50 pounds, and pushing/pulling 35 pounds of force.Ability to relate in a positive manner to fellow employees ...

Assistant Head Cook

Whitefish, MT · On-site

$20 - $22/hr

Head Cook Pay Range: $20-$22 At the Bar W our core focus is connection. We want our guests to have an experience not just a vacation, so we want them to connect to our staff, the people they came ...

Head Cook

Valley, NE · On-site

Head Cook - Lunchtime Solutions Location: On-site at DC West Community Schools Schedule: Monday-Friday Lunchtime Solutions is seeking a dependable, team‑focused Head Cook to join our school food ...

Head Cook - Lunchtime Solutions Location: On-site at Siouxland Christian Preschool Schedule: Monday-Friday 8:30am-1:30pm Lunchtime Solutions is seeking a dependable, team‑focused Head Cook to join ...

Head Cook

Roanoke, VA · On-site

$20.10 - $28.14/hr

R161521 Head Cook (Open) How You'll Help Transform Healthcare: Head Cook * Develops menus and recipes. Instructs Cooks on the preparation of food products and oversees production when assigned.

Head Cook

Astoria, NY · On-site

$21 - $26/hr

Position Summary The Head Cook oversees all kitchen operations, including menu planning, food preparation, inventory management, food safety compliance, and supervision of kitchen staff. The ...

Head Cook

Los Angeles, CA · On-site

$23.22/hr

Job Summary The Head Cook performs a variety of duties to support the food services program of The Accelerated Schools. This role leads meal preparation and service operations, ensures compliance ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Head Cook

Roanoke, VA · On-site

$20.10 - $28.14/hr

R161521 Head Cook (Open) How You'll Help Transform Healthcare: Head Cook * Develops menus and recipes. Instructs Cooks on the preparation of food products and oversees production when assigned.

Head Cook

Middletown, CA · On-site

$20.53 - $27.99/hr

Job Summary The Head Cook is responsible for the daily production of nutritious meals prepared economically and safely. This person must keep accurate records of food production sheets and daily ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Showing results 41-60

Head Cook information

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How much do head cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for head cook in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Head Cook vs Line Cook?

AspectHead CookLine Cook
CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentKitchen leadership, menu planningFood preparation stations, fast-paced kitchen
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonLeadership, menu oversightFood prep, station work

The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.

What cities are hiring for Head Cook jobs? Cities with the most Head Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Head Cook jobs? States with the most job openings for Head Cook jobs include:
Infographic showing various Head Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Head Cook

Mixers

Tampa, FL

Full-time

Re-posted 27 days ago


Job description

Overview
We're looking for a hands-on Head Cook to run our kitchen day to day — owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also helps fuel our social media by capturing photos of specials and standout dishes.

Responsibilities

  • Run the kitchen during service: prep, line setup, cooking, plating, and quality control
  • Manage inventory — track stock levels, set and maintain par levels, minimize waste and spoilage
  • Place orders with vendors and receive deliveries; verify quality, quantity, and pricing against invoices
  • Own the menu — execute existing dishes consistently and contribute ideas for specials and seasonal items
  • Take clear, appetizing photos of daily specials and featured dishes for social media and promotions
  • Maintain kitchen cleanliness, food safety, and health-code compliance at all times
  • Supervise and support kitchen staff; help train new hires
  • Control food cost and portioning to hit margin targets

Requirements

  • Prior experience as a head/lead cook or kitchen manager in a bar & grill or restaurant setting
  • Solid knowledge of inventory and ordering systems and vendor management
  • Comfortable using a smartphone to take and send quality food photos
  • Food handler / ServSafe certification (or willing to obtain)
  • Able to work nights, weekends, and holidays in a fast-paced environment
  • Strong leadership, reliability, and attention to detail

Nice to Have

  • Experience building specials or menu items from scratch
  • Familiarity with cost control and recipe costing