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Head Cook Jobs in Alaska (NOW HIRING)

* We are hiring immediately for full time HEAD COOK positions. * Location: Greens Creek Camp - 13401 Glacier Highway, Juneau, AK 99801 Note: online applications accepted only. * Schedule: Full Time 4x2 ...

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The Assistant Cook / Prep Cook works under the direction of the Head Cook to support the daily operations of the Nikiski Senior Center kitchen. This position is responsible for assisting with meal ...

New

Be Seen First

The Assistant Cook / Prep Cook works under the direction of the Head Cook to support the daily operations of the Nikiski Senior Center kitchen. This position is responsible for assisting with meal ...

New

Description JOB SUMMARY The primary responsibility of the Head Cook is to manage assigned catering staff in a safe, effective and cost efficient manner delegating authority and assigning ...

JOB SUMMARY Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. Employee is responsible for ...

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note: online applications accepted only. * Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details ...

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note: online applications accepted only. * Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details ...

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note: online applications accepted only. * Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details ...

Prep-Cook

Egegik, AK

$17.91 - $19/hr

Requirements Key Responsibilities: 1. Assist with meal preparation. 2. Assist with the preparations of to-go meals. 3. Maintain safe and sanitary conditions at all times. 4. Work with Head cook to ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Key Responsibilities: 1. Assist with meal preparation. 2. Assist with the preparations of to-go meals. 3. Maintain safe and sanitary conditions at all times. 4. Work with Head cook to track inventory ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Requirements Key Responsibilities: 1. Assist with meal preparation. 2. Assist with the preparations of to-go meals. 3. Maintain safe and sanitary conditions at all times. 4. Work with Head cook to ...

$18 - $21.50/hr

JOB SUMMARY The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.

This position is ideal for a culinary or food service professional (e.g., Head Cook, Executive Chef, Food Service Manager) who has strong supervisory and operational management experience and is ...

$16.75 - $22.50/hr

This positiondirectly reports to the Head Cook and is responsible forpreparing and serving high-quality dinner meals. Including entrees, soups, sides, and other related menu items ...

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

Works under direction of the Head Cook performing in accordance with AC&SS mission, vision, and values as well as departmental policies, practices, and procedure. Must pass pre-employment drug test ...

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Showing results 1-20

Head Cook information

See Alaska salary details

$10

$19

$31

How much do head cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for head cook in Alaska is $19.70, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $22.26 per hour, depending on experience, location, and employer.

What is the difference between Head Cook vs Line Cook?

AspectHead CookLine Cook
CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentKitchen leadership, menu planningFood preparation stations, fast-paced kitchen
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonLeadership, menu oversightFood prep, station work

The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can vary widely, with some earning over $70,000 in high-end or busy restaurants, and additional compensation may include tips or bonuses.

What are the duties of a head cook?

A head cook is responsible for overseeing kitchen operations, preparing and cooking meals, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory. They often create menus, train staff, and ensure efficient kitchen workflow.

What are the most commonly searched types of Cook jobs in Alaska?

The most popular types of Cook jobs in Alaska are:

What cities in Alaska are hiring for Head Cook jobs?

Cities in Alaska with the most Head Cook job openings:

Infographic showing various Head Cook job openings in Alaska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,986 per year, or $19.7 per hour.

Seasonal Head Cook - Coffee Point - Egegik, Alaska

Egegik, AK • On-site

E&E Foods Inc.
201 - 500 employees

$21/hr

Full-time

Re-posted 19 days ago


Job description

Description:

 E&E Foods is launching a search for a Seasonal Head Cook at our Production plant in Egegik, AK.  This job requires an experienced cook that has experience managing a small kitchen staff and running a seasonal kitchen operation which provides 3 daily meals to approx. 250 people each meal.  Finally, the successful candidate will be a team player with the ability to handle deadline driven environments.

The successful candidate:

The seasonal head cook must have 3 years’ recent kitchen manager/head cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living and working environment. They must be able to work a 7-day a week, 12 hour a day schedule. In addition, they must be willing to work in a remote location under, at times, challenging conditions. Finally, they will need to possess good verbal communication skills.

Requirements:

Key Responsibilities:

1.    Plan and prepare all meals with assistance of galley crew.

2.    Insure to-go meals are prepped and delivered to employees at off-site locations

3.    Train and supervise galley crew.

4.    Maintain safe and sanitary conditions at all times.

5.    Work with Galley Manager to track inventory

6.    Work with Galley Manager to prepare and submit bi-weekly fly in produce orders.

7.    Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products. 

8.    Clean and winterize galley at end of season.

9.    Work with Galley Manager to complete end of season inventory and 2024 order list.

Required Skills/Abilities:

·         3 years’ recent kitchen manager or head cook experience.

·         Must have Food Protection Manager certification

·         Must be at least 18 years of age

·         Must show availability to work in the USA

·         Able to work with minimal supervision

·         Able to take direction and respond to feedback

·         Able to work in fast paced, deadline driven environment

·         Must be able to stand, walk and work for 12+ hours, 7 days a week.

Salary & Benefits: 

·         The starting wage is $21.00 per hour $31.50 per hour OT (OT after 8 regular hours in a day, and 40 regular hours in a week).

·         Airfare to and from Coffee Point from nearest major airport.

·         Free Room and Board, private room with private bathroom.

THE WORK ENVIRONMENT is weather a kitchen environment. . 

NATURE & HOURS OF WORK: The season runs from May to August. This position works 12 hours per day, seven days a week. 

LIVING CONDITIONS: Our seafood processing facilities are a very remote part in Alaska. Housing – will have own room with private bathroom facility. There are no health care options readily accessible. There is no cellphone signal and limited internet available. Communication is very limited. 

ADA: EE Foods is committed to working with and providing reasonable accommodations to individuals with disabilities.

EEOC: EE Foods is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated, BIPOC, women and LGBTQ individuals are strongly encouraged to apply!