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Assistant Cook Jobs in Alaska (NOW HIRING)

Prep Cook

Kenai, AK ยท On-site

$14.25 - $18/hr

L. 93-638 Job Summary The Prep Cook is responsible for assisting the Chef and Assistant Cook by performing basic tasks including but not limited to assisting with everyday meal preparation, cleaning ...

Cook

Palmer, AK ยท On-site

$22.48/hr

Acts as lead worker for assistant cooks, cook helpers, and Center work base learning students. Pay: $22.48/hour plus an additional $5.09/hour (up to maximum of 40 hours per week) used to offset the ...

InnVentures Dishwasher

Anchorage, AK ยท On-site

$13.25 - $17/hr

Wash and store all dishes and utensils in a prompt and organized manner. * Assist cook, bus person, and servers when needed. * Assist with quality, cleanliness and organization of the restaurant and ...

Dishwasher

Anchorage, AK ยท On-site

$13.25 - $17/hr

Wash and store all dishes and utensils in a prompt and organized manner. * Assist cook, bus person, and servers when needed. * Assist with quality, cleanliness and organization of the restaurant and ...

Dishwasher

Anchorage, AK

$13.25 - $17/hr

Wash and store all dishes and utensils in a prompt and organized manner. * Assist cook, bus person, and servers when needed. * Assist with quality, cleanliness and organization of the restaurant and ...

Cook

Soldotna, AK ยท On-site

$20/hr

Collaborate with the dietary manager and team members * Assist with kitchen organization, cleaning, and meal service Qualifications * Previous cooking experience required (healthcare or large-volume ...

Line Cook

Anchorage, AK ยท On-site

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

Prep-Cook

Egegik, AK

$17.91 - $19/hr

Requirements Key Responsibilities: 1. Assist with meal preparation. 2. Assist with the preparations of to-go meals. 3. Maintain safe and sanitary conditions at all times. 4. Work with Head cook to ...

Line Cook

Anchorage, AK ยท On-site

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

Line Cook

Anchorage, AK ยท On-site

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

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Prep-Cook

Egegik, AK ยท On-site

$17.91 - $19/hr

Key Responsibilities: 1. Assist with meal preparation. 2. Assist with the preparations of to-go meals. 3. Maintain safe and sanitary conditions at all times. 4. Work with Head cook to track inventory ...

Prep-Cook

Egegik, AK ยท On-site

$17.91 - $19/hr

Requirements Key Responsibilities: 1. Assist with meal preparation. 2. Assist with the preparations of to-go meals. 3. Maintain safe and sanitary conditions at all times. 4. Work with Head cook to ...

Under the supervision of the Lead Cook, assist in the preparation and serving planned meals for the Older Alaskans Program (Meals on Wheels) and McKinnell House Homeless Shelter for families (fathers ...

Full-Time Cook

Anchorage, AK ยท On-site

$14.50 - $19.50/hr

Under the supervision of the Lead Cook, assist in the preparation and serving planned meals for the Older Alaskans Program (Meals on Wheels) and McKinnell House Homeless Shelter for families (fathers ...

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Assistant Cook information

See Alaska salary details

$9

$17

$22

How much do assistant cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for assistant cook in Alaska is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $18.65 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Alaska? The most popular types of Cook jobs in Alaska are:
What job categories do people searching Assistant Cook jobs in Alaska look for? The top searched job categories for Assistant Cook jobs in Alaska are:
What cities in Alaska are hiring for Assistant Cook jobs? Cities in Alaska with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in AK? For Assistant Cook jobs in AK, the most frequently searched job titles are:
Prep Cook

$14.25 - $18/hr

Full-time

Posted 17 days ago


Job description

Prep Cook

Revision Date: 9/16/2022

Department: Elders' Program

Employment Status: Full-Time

Program: Family and Social Services

FLSA Status: Non-Exempt

Reports To: Food Services Supervisor

Supervises: N/A

Preference: TERO Ordinance 201-01, P.L. 93-638

Job Summary

The Prep Cook is responsible for assisting the Chef and Assistant Cook by performing basic tasks including but not limited to assisting with everyday meal preparation, cleaning and sanitizing the kitchen storage areas, inventory control, and meeting DEC and USDA guidelines.

Essential Functions

  • Responsible for assisting with meal preparation and cleanliness to include salad bars, deserts, and main courses
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
  • Measure ingredients and seasonings to be used in cooking; setup workstations so that food can be prepared according to recipes
  • Performs as a team member within the kitchen, and when sharing workspace with the other staff
  • Refills the juice stations, make coffee/tea and fill condiments as needed
  • Assist Chef and Assistant Cook with cleaning the kitchen, wash dishes, sweep, mop, and remove garbage
  • Treats un'ina with respect and courtesy
  • Adheres to the Kenaitze Indian Tribes policies, procedures, and Tribal Court Codes to include but not limited to reporting in cases of suspected vulnerable adult, elder or child abuse or neglect and confidentiality

It is the intent of this job description to highlight the essential functions of the position; however, it is not an all-inclusive list. The incumbent may be called upon and required to follow or perform other duties and tasks requested by his/her supervisor, consistent with the purpose of the position, department and/or the Kenaitze Indian Tribe's objectives.

Working Conditions

Lifting Requirements

  • Heavy work - Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and /or up to 20 pounds of force constantly to move objects

Physical Requirements

  • Stand or Sit (Stationary position)
  • Walk (Move, Traverse)
  • Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect, Position)
  • Stoop, kneel, crouch or crawl (Position self (to), Move)
  • Talk/hear (Communicate, Detect, Converse with, Discern, Convey, Express oneself, Exchange information)
  • See (Detect, Determine, Perceive, Identify, Recognize, Judge, Observe, Inspect, Estimate, Assess)
  • Taste/Smell (Detect, Distinguish, Determine)
  • Pushing or Pulling
  • Repetitive Motion

Hazards and Atmospheric Conditions

  • Exposure to Fumes
  • Exposure to Dust
  • Chemical Hazards
  • Exposure to Extreme Temperatures
  • Electrical Hazards
  • Wet
  • Noise
  • Vibration
  • Burn Hazards
  • Mists or Gases

OSHA Categories

  • Category II - Normal routine involves no exposure to blood, body fluid or tissue, but exposure or potential for exposure may occur

Equipment and Tools

List Equipment used for job: Kitchen equipment and appliances

List Tools: Knives

Drives KIT or Personal Vehicle: No

Travel

  • Local
  • In-State

Qualifications

Education

  • High School Diploma or General Education Degree (GED)

Experience

  • Minimum of 6 months experience in culinary field or food service industry
  • Experience working with the USDA, Child and Adult Food Program, or the National School Lunch Program

Preferred

  • Knowledge and experience working with cultural diversities

License/Certification

  • Food Worker Card required within 30 days of hire
  • Current First Aid & CPR Certification, or obtain within 90 days of hire
  • Alaska Driver's License and remain insurable under the Tribe's policy

Special Skills

  • Ability to lift 50 lbs
  • Basic computer skills
  • Good oral and written communication skills with staff and un'ina
  • Strong customer service skills
  • Availability to work occasional nights and weekends

This position is a Covered Position subject to all requirements of the Alaska Barrier Crimes Act (ABCA) and to the Indian Child Protection and Family Violence Prevention Act, (ICPA). ABCA and ICPA requirements apply and must be complied with at all times in order to remain in the position.

*Memorandum of Understanding: Serves as documented evidence that the Kenaitze Indian Tribe has expressed the ineligibility of an employee to operate motor vehicles owned, leased or rented by the Kenaitze Indian Tribe, or to operate a personal vehicle on behalf of the Kenaitze Indian Tribe