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Assistant Cook Jobs in Alaska (NOW HIRING)

Cook

Palmer, AK · On-site

$22.48/hr

Acts as lead worker for assistant cooks, cook helpers, and Center work base learning students. Pay: $22.48/hour plus an additional $5.09/hour (up to maximum of 40 hours per week) used to offset the ...

InnVentures Dishwasher

Anchorage, AK · On-site

$13.25 - $17/hr

Wash and store all dishes and utensils in a prompt and organized manner. * Assist cook, bus person, and servers when needed. * Assist with quality, cleanliness and organization of the restaurant and ...

Dishwasher

Anchorage, AK · On-site

$13.25 - $17/hr

Wash and store all dishes and utensils in a prompt and organized manner. * Assist cook, bus person, and servers when needed. * Assist with quality, cleanliness and organization of the restaurant and ...

Dishwasher

Anchorage, AK · On-site

$13.25 - $17/hr

Wash and store all dishes and utensils in a prompt and organized manner. * Assist cook, bus person, and servers when needed. * Assist with quality, cleanliness and organization of the restaurant and ...

Cook

Sitka, AK

$26 - $30/hr

Prepare and cook menu items according to restaurant standards * Assist with prep work, sauces, vegetables, proteins, and daily specials * Maintain a clean and organized workstation * Follow food ...

Collaborate with the dietary manager and team members * Assist with kitchen organization, cleaning, and meal service Qualifications * Previous cooking experience required (healthcare or large-volume ...

Prep-Cook

Egegik, AK

$17.91 - $19/hr

Requirements Key Responsibilities: 1. Assist with meal preparation. 2. Assist with the preparations of to-go meals. 3. Maintain safe and sanitary conditions at all times. 4. Work with Head cook to ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Key Responsibilities: 1. Assist with meal preparation. 2. Assist with the preparations of to-go meals. 3. Maintain safe and sanitary conditions at all times. 4. Work with Head cook to track inventory ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

Line Cook

Anchorage, AK

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

Cook

Juneau, AK · On-site

$19 - $20/hr

Flat top grill * Assist in maintaining a clean and organized kitchen workspace * Follow all health and safety guidelines, ensuring a safe work environment * Prep ingredients to be used in cooking

Cook

Anchorage, AK

$14.25 - $19.25/hr

As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ... Ensure food deliveries are timely, accurate and meet presentation standards. * Assist with quality ...

Line Cook *Hilton Anchorage*

Anchorage, AK · On-site

$16 - $20.25/hr

The Line Cook is responsible for preparing and cooking menu items according to recipes and brand ... Monitor food inventory and communicate shortages to supervisors * Assist with receiving and storing ...

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Assistant Cook information

See Alaska salary details

$9

$17

$22

How much do assistant cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for assistant cook in Alaska is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $18.65 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What jobs pay 2000 a day?

Assistant cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high-stakes environments.

What job makes $10,000 a month without a degree?

Assistant cooks typically do not earn $10,000 a month without advanced experience or management responsibilities. High-paying jobs that can reach this level without a degree often include specialized roles such as sales managers, real estate brokers, or skilled trades like electricians or plumbers with significant experience. These positions usually require strong skills, certifications, or licensing rather than formal college degrees.

How much is the salary of an assistant cook?

The average salary of an assistant cook typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may pay closer to minimum wage, while experienced assistants in larger or high-end kitchens can earn higher wages.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What does an assistant cook do?

An assistant cook supports the head chef or lead cook by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and following recipes, and may assist with food plating and inventory management. Good communication skills and knowledge of food safety standards are important for this role.
What are the most commonly searched types of Cook jobs in Alaska? The most popular types of Cook jobs in Alaska are:
What job categories do people searching Assistant Cook jobs in Alaska look for? The top searched job categories for Assistant Cook jobs in Alaska are:
What cities in Alaska are hiring for Assistant Cook jobs? Cities in Alaska with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in AK? For Assistant Cook jobs in AK, the most frequently searched job titles are:
Infographic showing various Assistant Cook job openings in Alaska as of June 2026, with employment types broken down into 64% Full Time, 24% Part Time, 9% Temporary, and 3% Summer. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $35,819 per year, or $17.2 per hour.

Seasonal Summer Camp Cook Assistant (Summer 2026)

The Salvation Army Alaska Division

Wasilla, AK

$14.50 - $17.25/hr

Part-time, Temporary

Posted 15 days ago


Job description

Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Position Title: Summer Camp Cook Assistant

Corps/Department: Salvation Army, King’s Lake Camp

Reports To: Rental and Operations Manager

FLSA Status: Temporary, Part-Time; Non-Exempt

Dates of Employment: June 8, 2026 through July 25, 2026

Scope of Position: The Cook is primarily responsible for the Assisting Camp Lead Cook while camp is in session. The Cook provides nutritious meals for groups of 75 or more. Serves food efficiently and maintains a pleasant atmosphere in the dining room.. Provides management and organization of the kitchen, including maintaining an inventory. Assists with food and kitchen supply ordering.

Minimum Qualifications:

  1. Must be at least 18 years of age.
  2. Must pass all background checks required by The Salvation Army.
  3. Prior work experience as as cook for large groups, preferred.
  4. Current State of Alaska Food Workers Card required or ability to obtain after the start of camp.
  5. Must perform duties efficiently and demonstrate good judgment.

Essential Functions:

  1. Cooks and serves nutritious meals for groups of 75 or more.
  2. Provides timely meals in accordance with set schedules.
  3. Ensures all meals are prepared and served in a safe and presentable manner.
  4. Cleans kitchen facilities, equipment and appliances in accordance with standard sanitizing practices.
  5. Ensures proper safety precautions are taken in the kitchen.
  6. Maintains inventory of kitchen supplies and food in a neat and orderly manner.
  7. Actively participates in the spiritual formation of campers and staff.
  8. Ensures campers respect personal property, camp equipment and facilities.
  9. Develops and maintains positive working relationships with all staff, volunteers, and campers.
  10. Ensures campers adhere to camp and Salvation Army policies and procedures.
  11. Ensures and provides supervision and physical/emotional safety for campers and staff.
  12. Maintains a standard of cleanliness in personal grooming and living quarters.
  13. Assists in clean-up of the camp at the end of sessions/summer.
  14. Assists with all other duties as assigned.

Protect the Mission: Must complete the online course for this area and pass the Background Checks required by The Salvation Army for employment.

Work Environment: Work is performed in a heated and ventilated setting. Noise level is medium when operating motorized kitchen equipment. Occasional daily exposure to walk-in cooler and freezer during production periods and food deliveries.

Equipment Used: Employee must be able to operative equipment associated with work such as: natural gas stoves, ovens, steamers and steam tables, toasters, freezers, mixers, coffee machines, cutlery and other kitchen tools, dishwashers, blenders, and telephones.

Physical Demands:

  1. Ability to speak, sit, walk, stand, bend, climb, kneel, and twist on an intermittent basis; to grasp, reach, handle, finger, push or pull objects.
  2. Ability to see and hear at normal ranges with corrective devices, if necessary.
  3. Ability to lift up to 50 lbs., or more with assistance.

    Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result.

    Language Skills: Must be able to understand, follow and give both written and oral instructions and be comfortable working with diverse individuals in face-to-face contact and over the telephone. The employee must be able to use speech and hearing for ordinary and telephone conversation.

    Acknowledgement of Religious Purposes of The Salvation Army: The employee acknowledges that he/she has been informed and understands The Salvation Army’s religious purpose and status as a church. The employee agrees that he/she shall do nothing to his/her relationship with The Salvation Army as an employee to undermine its religious mission. The employee agrees and understands that his/her services are a necessary part of The Army’s religious purposes and his/her work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army’s religious purposes.

    Confidentiality Statement: The employee understands that all information is to be treated as highly confidential. Non-compliance will result in disciplinary action.

    Equal Employment Opportunity: The Salvation Army is an Equal Opportunity Employer and committed to providing a respectful environment for all applicants and employees that is free from unlawful discrimination or harassment based on age, race, color, religion, sex, national origin, marital status, disability, citizenship, sexual orientation, gender identity, gender expression, or any other characteristic protected by law. Such equal opportunity for employment will apply to recruitment and hiring, training, promotion, salaries and other compensation, transfers, and layoffs or termination.

    Job Description Acknowledgment: This position description should not be interpreted as all inclusive. It is intended to identify the major responsibilities and requirements of this position. The incumbent may be requested to perform job-related responsibilities and tasks other than those stated in this position statement.