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Assistant Cook Jobs in Alaska (NOW HIRING)

Embassy Suites Anchorage

Cook

Anchorage, AK · On-site

$14.25 - $19.25/hr

As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ... Ensure food deliveries are timely, accurate and meet presentation standards. * Assist with quality ...

Highgate Hotels

Cook

Anchorage, AK · On-site

$14.25 - $19.25/hr

As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ... Ensure food deliveries are timely, accurate and meet presentation standards. * Assist with quality ...

Hilton Garden Inn Anchorage

AM Cook

Anchorage, AK · On-site

$14.25 - $19.25/hr

As a Line Cook, you will: * Prepare food of consistent quality following recipe cards and ... * Assist in setting up plans and actions to correct any food cost problems; control food waste ...

PIPELINE WINE BAR LLC

Part Time Evening Cook

Fairbanks, AK

$14.25 - $19.25/hr

Responsibilities: * Prepare and cook a variety of menu items with precision and creativity ... Monitor inventory levels and assist in ordering supplies as needed. * Provide exceptional service ...

PIPELINE WINE BAR LLC

Part Time Evening Cook

Fairbanks, AK

$14.25 - $19.25/hr

Responsibilities: * Prepare and cook a variety of menu items with precision and creativity ... Monitor inventory levels and assist in ordering supplies as needed. * Provide exceptional service ...

DRG Employer LLC

Prep Cook - SSH

Anchorage, AK · On-site

$14.50 - $18.50/hr

Ability to handle knives and to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler ...

Denali Staffing Group

Cook II (Floater)

Anchorage, AK · On-site

$30 - $43/hr

About the Role: The Cook II will serve as a Floater , working across different school sites to ... Train and support new staff and substitutes. * Assist the Food Service Manager with annual orders ...

Embassy Suites Anchorage

InnVentures Cook

Anchorage, AK · On-site

$14.25 - $19.25/hr

As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ... Ensure food deliveries are timely, accurate and meet presentation standards. * Assist with quality ...

TDL Staffing, Inc.

Line Cook-Scratch Kitchen

Anchorage, AK · On-site

$21.75/hr

Line Cook - Scratch Kitchen Location : Anchorage, AK Pay: $21.75/hour Schedule: Facility operates 7 ... Maintain consistency and quality in food preparation * Assist with daily prep work and kitchen ...

Denali Education Center

Campus Cook

Denali National Park, AK · On-site

$15.25 - $20.50/hr

Campus Cooks are responsible for assisting the Kitchen Manager with kitchen operations including ... Assist with food service (preparation, service, and cleanup) at special events and meals in the ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Juneau, AK

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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Assistant Cook information

See Alaska salary details

$9

$17

$22

How much do assistant cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for assistant cook in Alaska is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $18.65 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What jobs pay 2000 a day?

Assistant cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high-stakes environments.

What job makes $10,000 a month without a degree?

Assistant cooks typically do not earn $10,000 a month without advanced experience or management responsibilities. High-paying jobs that can reach this level without a degree often include specialized roles such as sales managers, real estate brokers, or skilled trades like electricians or plumbers with significant experience. These positions usually require strong skills, certifications, or licensing rather than formal college degrees.

How much is the salary of an assistant cook?

The average salary of an assistant cook typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may pay closer to minimum wage, while experienced assistants in larger or high-end kitchens can earn higher wages.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What does an assistant cook do?

An assistant cook supports the head chef or lead cook by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and following recipes, and may assist with food plating and inventory management. Good communication skills and knowledge of food safety standards are important for this role.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Alaska? The most popular types of Cook jobs in Alaska are:
What job categories do people searching Assistant Cook jobs in Alaska look for? The top searched job categories for Assistant Cook jobs in Alaska are:
What cities in Alaska are hiring for Assistant Cook jobs? Cities in Alaska with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in AK? For Assistant Cook jobs in AK, the most frequently searched job titles are:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Alaska as of June 2026, with employment types broken down into 64% Full Time, 24% Part Time, 9% Temporary, and 3% Summer. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $35,819 per year, or $17.2 per hour.
Line Cook *Hilton Anchorage*

Line Cook *Hilton Anchorage*

Crestview Management, LLC

Anchorage, AK

$16 - $20.25/hr

Full-time

Posted 29 days ago

Job description

Job Summary

We are seeking a skilled and reliable Line Cook to join our culinary team. The Line Cook is responsible for preparing and cooking menu items according to recipes and brand standards while maintaining a clean, safe, and organized kitchen.

This role is essential in delivering high-quality food and ensuring an excellent dining experience for our guests.

Essential Duties amp; Responsibilities

  • Prepare and cook menu items according to standard recipes and presentation guidelines

  • Set up and stock assigned kitchen stations with necessary supplies

  • Ensure food quality, taste, and presentation meet hotel/restaurant standards

  • Maintain cleanliness and organization of workstations at all times

  • Follow proper food handling, storage, and sanitation procedures

  • Monitor food inventory and communicate shortages to supervisors

  • Assist with receiving and storing deliveries

  • Maintain a safe working environment and comply with health regulations

  • Work collaboratively with kitchen and service team members

  • Assist with prep work and cleaning tasks as needed

Qualifications

  • Previous line cook or kitchen experience preferred

  • Basic knowledge of cooking techniques and food safety

  • Ability to work in a fast-paced environment

  • Strong attention to detail and organization

  • Ability to follow recipes and instructions

  • Reliable attendance and punctuality

  • Flexible schedule including weekends and holidays

  • Team-oriented with positive attitude

Physical Requirements

  • Ability to stand for long periods

  • Ability to lift up to 50 lbs

  • Frequent bending, reaching, and lifting

  • Ability to work in hot, fast-paced kitchen environment

Preferred Skills

  • Hotel or high-volume restaurant experience

  • Food Handler/Food Safety Certification (or willingness to obtain)

  • Knife skills and prep experience

  • Ability to multitask and work under pressure

Apply