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No Experience Cook Jobs in Alaska (NOW HIRING)

Bartlett Regional Hospital

Cook - Casual

Juneau, AK · On-site

$27.73/hr

Step placement and rate of pay will be determined based on relevant experience. * Cook 1 starts at $24.81 per hour * Cook 2 starts at $27.73 per hour Please Note: In lieu of fringe benefits, Casual ...

IHOP

Cook

Anchorage, AK · On-site

$15 - $20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.

IHOP

Cook

Anchorage, AK

$15 - $20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.

Petersburg Medical Center

Cook

Petersburg, AK · On-site

$15 - $20.25/hr

Located in beautiful Southeast Alaska, the town of Petersburg is an opportunity for an experienced Cook to come and enjoy! The town of 3,000 boasts the serene beauty of a small town founded by ...

Petersburg Medical Center

Cook

Petersburg, AK

$15 - $20.25/hr

Located in beautiful Southeast Alaska, the town of Petersburg is an opportunity for an experienced Cook to come and enjoy! The town of 3,000 boasts the serene beauty of a small town founded by ...

Pizza Hut

Pizza Maker / Cook

Anchorage, AK · On-site

Cook pizzas, pasta, and wings to perfection * Ensure food safety and cleanliness in the kitchen ... No experience required - we'll train you * A positive attitude and commitment to making quality ...

Pizza Hut

Pizza Maker / Cook

Anchorage, AK · On-site

Cook pizzas, pasta, and wings to perfection * Ensure food safety and cleanliness in the kitchen ... No experience required - we'll train you * A positive attitude and commitment to making quality ...

Pizza Hut

Pizza Maker / Cook

Soldotna, AK · On-site

Cook pizzas, pasta, and wings to perfection * Ensure food safety and cleanliness in the kitchen ... No experience required - we'll train you * A positive attitude and commitment to making quality ...

Pizza Hut

Pizza Maker / Cook

Anchorage, AK · On-site

Cook pizzas, pasta, and wings to perfection * Ensure food safety and cleanliness in the kitchen ... No experience required - we'll train you * A positive attitude and commitment to making quality ...

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All JobsCook JobsNo Experience Cook JobsNo Experience Cook Jobs in Alaska

No Experience Cook information

See Alaska salary details

$9

$17

$23

How much do no experience cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for no experience cook in Alaska is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.42 per hour, depending on experience, location, and employer.

What is a no experience cook?

No experience cooks are individuals who are new to cooking in a professional setting and typically have little to no prior kitchen experience. They often start in entry-level positions, such as prep cook or kitchen assistant, where they learn basic skills like chopping vegetables, following recipes, and maintaining kitchen cleanliness. Many restaurants and food establishments are willing to train no experience cooks on the job, providing guidance on safety, food handling, and culinary techniques. This role is a great way to enter the food industry and build foundational cooking skills.

What jobs are available for a cook with no experience?

There are opportunities available at restaurants for cooks with no experience, and many of them are food prep positions. This job has you cutting veggies, mixing sauces, and performing other food preparation duties. You can also work as a pantry cook, where your responsibilities include setting up the kitchen, storing food, checking inventory, assisting the sous chef to prepare the menu, and cleaning up. Many food trucks also accept cooks with no experience and provide training on how to prepare their menu items. You can also find opportunities as a teppan chef, preparing hot meals on hibachi tables.

What skills and qualifications are needed to thrive as a no experience cook?

To thrive as a No Experience Cook, you should have a willingness to learn, basic food safety awareness, and a strong work ethic, with most positions requiring only a high school diploma or equivalent. Familiarity with kitchen tools, appliances, and adherence to food handling protocols like ServSafe certification are often beneficial. Strong communication, teamwork, and time management skills help you excel in a fast-paced kitchen environment. These attributes are crucial for maintaining food quality, safety standards, and efficient kitchen operations.

What types of training or support can I expect as a no experience cook starting in a professional kitchen?

As a no experience cook, most kitchens offer hands-on training, starting with basic food preparation, safety, and sanitation procedures. You’ll typically work under the supervision of experienced chefs or line cooks who guide you through daily tasks and kitchen protocols. Many establishments use a buddy system or assign mentors to help new hires learn the ropes and build confidence. Over time, you’ll take on more responsibility as your skills improve, making it a great entry point for those interested in culinary careers.

What is the difference between No Experience Cook vs Line Cook?

AspectNo Experience CookLine Cook
Required CredentialsNone or minimal; on-the-job trainingBasic culinary skills; may have some training or certifications
Work EnvironmentEntry-level kitchen, supervisedFast-paced kitchen, team-based
Employer & Industry UsageCommon in restaurants hiring beginnersStandard role in restaurants and food service
Search & Comparison IntentEntry-level, beginner kitchen jobsIntermediate kitchen role, more experience required

In summary, a No Experience Cook is an entry-level position suitable for those new to cooking, often requiring no prior skills. A Line Cook typically has some basic culinary skills and works in a fast-paced kitchen environment, often with more responsibilities. Both roles are essential in the food industry but differ mainly in experience level and skill requirements.

Can I get a no experience cook job?

Yes, entry-level cook positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, basic food safety knowledge, and the ability to work in a fast-paced environment; some may provide on-the-job training. Certifications like a food handler's permit can improve chances but are not always mandatory for starting out.

Can I work in a kitchen with no experience as a No Experience Cook?

A No Experience Cook position typically does not require prior culinary skills and often provides on-the-job training. Employers may look for basic skills such as the ability to follow instructions, work in a team, and maintain cleanliness, making it possible to start without previous experience.
More about No Experience Cook jobs

What are the most commonly searched types of Cook jobs in Alaska?

The most popular types of Cook jobs in Alaska are:

What are popular job titles related to No Experience Cook jobs in Alaska?

For No Experience Cook jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching No Experience Cook jobs in Alaska look for?

The top searched job categories for No Experience Cook jobs in Alaska are:

What cities in Alaska are hiring for No Experience Cook jobs?

Cities in Alaska with the most No Experience Cook job openings:

No Experience Cook jobs near you
Infographic showing various No Experience Cook job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $35,905 per year, or $17.3 per hour.

Cook - Casual

Bartlett Regional Hospital

Juneau, AK • On-site

$27.73/hr

Part-time

Posted 25 days ago

Job description

This recruitment is open until filled.
Bartlett Regional Hospital is looking for a Cook to join our Dietary team!
Pay Information:
Internal Hires: Step placement and rate of pay will be determined based on applicable Rules or Union Contract Terms.
External Hires: Step placement and rate of pay will be determined based on relevant experience.
  • Cook 1 starts at $24.81 per hour
  • Cook 2 starts at $27.73 per hour

Please Note: In lieu of fringe benefits, Casual employees will receive a $2.00 per hour differential in addition to their hourly rate.
Job Summary:
Cook 1: The Cook 1 is responsible for preparing and serving high-quality hot and cold meals for patients and residents requiring therapeutic diets, cafeteria customers, and catered events. This position ensures compliance with all food safety, sanitation, and dietary standards while maintaining quality, consistency, and customer service excellence. The Cook 1 supports the efficient operation of the Food and Nutrition Services Department by assisting with meal production, proper food handling, inventory control, and teamwork to meet the nutritional needs of those served.
Cook 2: The Cook 2 position serves as a leader within the Dietary Department, coordinating daily kitchen operations and ensuring high standards of food preparation, sanitation, customer service, and staff performance. This role is responsible for preparing and serving hot and cold meals for patients and residents on therapeutic diets, cafeteria patrons, and catered events while maintaining compliance with dietary guidelines, food safety regulations, and departmental policies. The Cook 2 provides guidance and support to kitchen staff, assists with problem-solving and workflow coordination, and helps ensure efficient daily operations. This position serves as a resource for dietary-related questions and assists in training and mentoring staff. In the absence of the Dietary Supervisor or Director, the Cook 2 acts as the departmental leader, making operational decisions, addressing concerns, and ensuring continued adherence to quality, safety, and service standards. Additionally, the Cook 2 supports department leadership in implementing policies, monitoring compliance with sanitation and safety requirements, maintaining production and quality standards, and fostering a positive, team-oriented work environment. The position plays a critical role in ensuring that patients, residents, customers, and guests receive safe, nutritious, and high-quality food service.
Minimum Qualifications for the position:
Cook 1:
  • Education: High School Diploma or Equivalent
  • Experience: One (1) year of experience as a cook, in an institutional setting preferred
  • License(s) Required: None
  • Certification(s) Required:Must obtain a State of Alaska Food Workers Card or Serve Safe within 30 days of hire.

Cook 2:
  • Education: High School Diploma or Equivalent
  • Experience: Three (3) year of experience as a cook, in an institutional setting preferred
    • Substitution: One (1) year experience as a Cook 1
  • License(s) Required: None
  • Certification(s) Required:
    • Must obtain a State of Alaska Food Workers Card or Serve Safe within 30 days of hire.
    • Must obtain Certified Food Protection Manager within six (6) months of hire.

Practice Notice:
All new employees are required to produce a negative drug screen for all illegal substances in the State of Alaska prior to the start of employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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