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Hospital Cook Jobs in Alaska (NOW HIRING)

Bartlett Regional Hospital

Cook

Juneau, AK · On-site

$26.28/hr

Bartlett Regional Hospital is searching for a Cook to join our Dietary team! Click here to learn more about Bartlett Regional Hospital , our amazing benefits , and our community . It's a great place ...

Alaska Regional Hospital

Cook

Anchorage, AK · On-site

Do you want to join an organization that invests in you as a Cook ... At Alaska Regional Hospital, you come first. HCA Healthcare has committed up to $300 million in ...

Alaska Regional Hospital

Cook II PRN

Anchorage, AK · On-site

We have an exciting opportunity for you to join Alaska Regional Hospital which is part of the ... Do you want to work as a(an) Cook II PRN where your passion for creating positive patient ...

Petersburg Medical Center

Cook

Petersburg, AK

$15 - $20.25/hr

Petersburg Medical Center (PMC) PMC is a 27-bed hospital - 15 Long Term Care and 12 Acute Care beds ... Position Cook 1, Cook 2 and Cook 3 Description At PMC, our associates are the most valuable asset.

Arctic Slope Native Association

Cook

Barrow, AK · On-site

$27.63 - $30.51/hr

Attend and pass various training requirements related to hospital safety, infection control, blood ... Must be able to cook large quantities of food within allowed prep time and ready to be served by ...

Arctic Slope Native Association

Cook

Barrow, AK

$17.50 - $23.25/hr

Attend and pass various training requirements related to hospital safety, infection control, blood ... Must be able to cook large quantities of food within allowed prep time and ready to be served by ...

Yukon-Kuskokwim Health Corporation

Cook

Bethel, AK · On-site

$15.50 - $20.75/hr

Cook Bethel, Alaska We are working together to achieve excellent health. Come join us! The Yukon ... Bethel, the regional hub and location of the only hospital in the region, has a population of ...

Benihana - Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

Benihana - Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

IHOP

Cook

Anchorage, AK · On-site

$15 - $20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

IHOP

Cook

Anchorage, AK

$15 - $20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

IHOP

Cook

Wasilla, AK

$18/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Compass Group

HELPER COOK

Juneau, AK · On-site

$250/hr

* We are hiring immediately for full time HELPER COOK positions. * Location: Greens Creek Camp ... Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid ...

Compass Group

HELPER COOK

Anchorage, AK · On-site

$16.25 - $21/hr

* We are hiring immediately for full time HELPER COOK positions. * Location: ESS Support Services ... Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid ...

Alaska Corral LLC LLC dba Golden Corral

Cook

Anchorage, AK · On-site

$14.25 - $19.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Golden Corral

Cook

Anchorage, AK · On-site

$14.25 - $19.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Gourmet Ventures

Cook

Anchorage, AK

$14.25 - $19/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

Gourmet Ventures

Cook

Anchorage, AK

$14 - $18.75/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

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All JobsHospital Cook JobsHospital Cook Jobs in Alaska

Hospital Cook information

See Alaska salary details

$5

$17

$21

How much do hospital cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for hospital cook in Alaska is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.72 per hour, depending on experience, location, and employer.

What Is a Hospital Cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

How much money do hospital chefs make?

Hospital cooks, also known as hospital food service workers or dietary aides, typically earn between $25,000 and $40,000 annually, depending on experience, location, and certifications. Salaries can vary based on the hospital size and the complexity of food preparation required in healthcare settings.

What are hospital cooks?

Hospital cooks are food service professionals responsible for preparing meals for patients, staff, and visitors in a hospital setting. They follow specific dietary guidelines to accommodate various medical conditions and nutritional needs. Hospital cooks work as part of a team to ensure that food is safe, nutritious, and meets the standards set by healthcare providers. Their duties often include planning menus, cooking in large quantities, and maintaining cleanliness and food safety in the kitchen.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges Hospital Cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What does a cook do at a hospital?

A hospital cook prepares and cooks meals for patients, staff, and visitors, ensuring dietary restrictions and nutritional needs are met. They follow specific menus, maintain food safety standards, and often work in a fast-paced environment requiring attention to hygiene and proper food handling. Certification in food safety may be required.

What is a hospital cook called?

A hospital cook is typically referred to as a dietary aide, food service worker, or hospital cook. They prepare meals according to dietary guidelines, often working in a hospital kitchen environment and following food safety standards. Certification in food handling may be required depending on the facility.

What jobs pay 4000 a week without a degree?

Hospital cooks typically do not earn $4,000 a week; most earn lower wages. High-paying jobs that can reach this level without a degree include certain sales roles, real estate agents, commercial pilots, or skilled trades like electricians and plumbers with experience. These positions often require specialized skills, certifications, or licenses rather than formal degrees.

What are the key skills and qualifications needed to thrive as a Hospital Cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
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What job categories do people searching Hospital Cook jobs in Alaska look for? The top searched job categories for Hospital Cook jobs in Alaska are:
What cities in Alaska are hiring for Hospital Cook jobs? Cities in Alaska with the most Hospital Cook job openings:
What are popular job titles related to Hospital Cook jobs in AK? For Hospital Cook jobs in AK, the most frequently searched job titles are:
Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Alaska as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,929 per year, or $17.3 per hour.
Cook I/II- Fairbanks Memorial Hospital

Cook I/II- Fairbanks Memorial Hospital

Foundation Health, LLC

Fairbanks, AK • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Overview

Become an essential ingredient in our team as a Cook for our hospital kitchen. Are you ready to combine your culinary skills with compassion to nourish patients and staff alike? Join us in providing comforting and nutritious meals that contribute to the healing process. As a Cook in our hospital, you'll play a vital role in preparing meals that meet strict dietary requirements while maintaining high standards of taste and presentation. Your dedication to quality and attention to detail will ensure that every meal served contributes to the well-being of our patients. If you're passionate about making a difference through food service and want to be a part of a caring and supportive team, we encourage you to apply and bring your expertise to our kitchen.

Pay & Benefits:

  • Compensation: $20 per hour
  • Additional Pay: Shift Differential, Annual Increases, Paid Time Off
  • Benefits: medical, vision, dental, 401k with employer match
  • Education Benefits: FHP Tuition Assistance, Student Loan Forgiveness
  • Other Benefits: Onsite Gym, Wellness Programs, Discount programs 
  • Schedule:Full-time, 40 hours per week, 4x10-hour varied shifts

This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.

About Fairbanks Memorial Hospital

Fairbanks Memorial Hospital is a non-profit facility owned by the Greater Fairbanks Community Hospital Foundation. A Joint Commission-accredited facility with 152 licensed beds, Fairbanks Memorial Hospital is the primary referral center for residents of Alaska's interior with a strong patient-to-nurse ratio and Shared Leadership Infrastructure. In addition to our exceptional clinical environment, our location offers incomparable lifestyle rewards away from work. In Fairbanks, small-town living, spectacular natural beauty and endless recreation combine to create a one-of-a-kind place to live, work and play.  

Responsibilities
  • Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
  • May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
  • Records over production and run outs. Writes directions and calculates production quantities.
  • Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
  • Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
  • Keeps assigned work areas clean and in an orderly manner.
  • Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency. 

    • Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards. Provides all customers of Foundation Health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day.

    Qualifications

    High school diploma/GED or equivalent working knowledge.

    This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.

    All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

     

    PREFERRED QUALIFICATIONS

    Additional related education and/or experience preferred.

    Employment Type: FULL_TIME

    Apply