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Galley Cook Jobs in Alaska (NOW HIRING)

Bristol Wave Seafoods

Cook

Unalaska, AK · On-site

$500/day

The cook is responsible for ordering all food and galley supplies as well as maintaining a clean galley. Essential Duties: · Prepare all meals, snacks, etc. · Order all food and galley supplies on ...

Bristol Wave Seafoods

Cook

Unalaska, AK · On-site

$500/day

The cook is responsible for ordering all food and galley supplies as well as maintaining a clean galley. Essential Duties: • Prepare all meals, snacks, etc. • Order all food and galley supplies ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the ...

Alaskan Leader Fisheries LLC

Cook

Dutch Harbor, AK

$225 - $500/day

General housekeeping for galley, mess, heads/showers, hallways, laundry area and recreation room ... Vessel employs only one cook per fishing trip. You must be able to stand for long periods of time ...

Alaskan Leader Fisheries LLC

Cook

Dutch Harbor, AK

$225 - $500/day

General housekeeping for galley, mess, heads/showers, hallways, laundry area and recreation room ... Vessel employs only one cook per fishing trip. You must be able to stand for long periods of time ...

United States Seafoods LLC

Cook - Fishing Vessel - Daily

AK · On-site

$16 - $20/hr

Promotes and maintains galley rules to enhance comfort and cleanliness * Maintain a high level of professionalism and customer service at all times Requirements * Minimum of 3 years of experience ...

E&E Foods Inc.

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

... galley at end of season. Required Skills/Abilities: · 3 years' recent prep cook experience. · Must have Food Protection Manager certification · Must be at least 18 years of age · Must show ...

E&E Foods Inc

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

... winterize galley at end of season. Required Skills/Abilities: 3 years' recent prep cook experience. Must have Food Protection Manager certification Must be at least 18 years of age Must show ...

E&E Foods, Inc.

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

... galley at end of season. Required Skills/Abilities: • 3 years' recent prep cook experience. • Must have Food Protection Manager certification • Must be at least 18 years of age • Must show ...

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All JobsGalley Cook JobsGalley Cook Jobs in Alaska

Galley Cook information

See Alaska salary details

$11

$19

$25

How much do galley cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for galley cook in Alaska is $19.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a galley cook?

To thrive as a Galley Cook, you need strong culinary skills, knowledge of safe food handling, and experience with meal preparation in compact or mobile environments, such as ships or aircraft. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like a food handler's permit or ServSafe are typically required. Attention to detail, teamwork, adaptability, and the ability to work efficiently under pressure are important soft skills in this position. These abilities ensure safe, high-quality meal service and smooth kitchen operations in fast-paced, often confined settings.

What are the typical working conditions and schedule like for a galley cook?

Galley Cooks often work in confined spaces aboard ships, airplanes, or remote sites, preparing meals for crew and passengers according to set schedules. Shifts may be long and can include nights, weekends, and holidays, especially on vessels or during extended travel periods. The role frequently involves teamwork with other kitchen staff and close coordination with service crews to ensure timely and efficient meal delivery. Job seekers should be comfortable with the unique challenges of adapting recipes and maintaining food safety standards in mobile or limited kitchen facilities. This environment can be demanding but also offers opportunities for camaraderie and professional growth within specialized culinary settings.

How do I become a galley cook?

To become a galley cook, you typically need to have basic cooking skills, food safety knowledge, and sometimes a maritime or hospitality certification. Gaining experience in commercial kitchens or culinary training programs can improve your chances, and familiarity with shipboard environments is beneficial. Some positions may require a maritime medical certificate or security clearance.

What is a galley cook?

A Galley Cook is responsible for preparing and cooking meals in a kitchen, often aboard ships, boats, or remote work sites. Their duties include meal preparation, following food safety guidelines, managing kitchen inventory, and ensuring a clean workspace. They may work under tight conditions and must be able to handle high-volume meal production. Strong time management and teamwork skills are essential for success in this role.

How much do galley cooks make?

Galley cooks typically earn between $2,000 and $4,000 per month, depending on experience, vessel size, and location. Salaries can vary based on the employer, certifications, and the length of contracts, with some positions offering additional benefits such as room and board.

What are popular job titles related to Galley Cook jobs in Alaska?

For Galley Cook jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Galley Cook jobs in Alaska look for?

The top searched job categories for Galley Cook jobs in Alaska are:

Galley Cook jobs near you
Infographic showing various Galley Cook job openings in Alaska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,710 per year, or $19.1 per hour.

Galley Utility

Positions at Sea - UnCruise Adventures

Juneau, AK • On-site

$135/day

Full-time

Re-posted 2 days ago

Job description

 
Join one of our virtual information sessions to learn more about working at UnCruise - register here.
 
CREW PERKS
  • Room and board when scheduled 
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off) 
  • Travel stipend 
  • Pro deals 
  • Credential reimbursement (qualifications required) 
  • Heath care benefits (once qualifications are met) 

JOB SUMMARY 

The Galley Utility is a very physically demanding position primarily responsible for the maintenance and upkeep of the dish station in the galley. In this position you will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch, and dinner). The Galley Utility will be required to keep their workstation clean and sanitized.  The Galley Utility will also assist with general galley cleaning projects and basic food prep as assigned by the Chef or Hotel Manager.  

QUALIFICATIONS 

  • Minimum of 1 year experience in a general kitchen or galley setting or possess a great, hard-working attitude and some experience with customer service. 
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines. 
  • Must be flexible and willing to communicate professionally with the Chef and other crew members. 
  • Ability to get along with co-workers and support a team environment. 
  • Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off. This may include people you work with in the galley. Having your own room is not an option due to limited berthing. 

Required Certificates, Licenses, Registrations: 

  • Passport
  • CPR / First Aid / AED
  • Alaska Food Handler Permit
  • ServSafeAllergens 

ESSENTIAL DUTIES 

  • Dishwashing: Properly wash, rinse, and sanitize each type of plate, silverware, pot, pan, utensil, and glassware using a commercial dishwashing machine. 
  • Galley sanitation: Assist with cleaning the galley throughout the day. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.  Assist with trash removal and disposal. 
  • Actively involved with helping store the weekly provisions. 
  • Interact with guests in a friendly and courteous manner at all times. Escort guests to stateroom at start of cruise and assist in the handling of luggage.  Participate in evening activities and in galley tour as directed by Chef or Hotel Manager. 
  • May be asked to participate in the cooking, preparation, or plate-up of food items as a member of the galley team.  

Safety and Security 

  • Comply with all CDC/FDA vessel sanitation requirements.  
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.  
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.  

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.

BASE PAY 

  • $135 / day + $70 tip guaranteed 

Apply