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Contract Cook Jobs in Alaska (NOW HIRING)

Assets, Inc.

Cook I

Anchorage, AK · On-site

$22.48/hr

COOKS WANTED - JOIN A TEAM THAT FEEDS PEOPLE & PURPOSE! If you've worked in kitchens, know your way ... Follow tasks listed in the Performance Work Statement (PWS) as directed by the contract. * Maintain ...

New

Assets, Inc.

Cook I

Anchorage, AK · On-site

$22.48/hr

COOKS WANTED - JOIN A TEAM THAT FEEDS PEOPLE & PURPOSE! If you've worked in kitchens, know your way ... Follow tasks listed in the Performance Work Statement (PWS) as directed by the contract. * Maintain ...

Assets, Inc.

Cook I

Anchorage, AK · On-site

$22.48/hr

COOKS WANTED - JOIN A TEAM THAT FEEDS PEOPLE & PURPOSE! If you've worked in kitchens, know your way ... Follow tasks listed in the Performance Work Statement (PWS) as directed by the contract. * Maintain ...

Bartlett Regional Hospital

Cook - Casual

Juneau, AK · On-site

$27.73/hr

Step placement and rate of pay will be determined based on applicable Rules or Union Contract Terms ... Cook 2 starts at $27.73 per hour Please Note: In lieu of fringe benefits, Casual employees will ...

Chugach Government Solutions

Senior Cook

Palmer, AK · On-site

$25.87/hr

Position Location Palmer, AK Job Overview Directly supervises cooks and assistant cooks during ... Successfully pass background check and drug test required on the contract. Preferred: * Previous ...

Chugach Alaska Corporation

Senior Cook

Palmer, AK · On-site

$64 - $65/hr

Position Location Palmer, AK Job Overview Directly supervises cooks and assistant cooks during ... Successfully pass background check and drug test required on the contract. Preferred * Previous ...

New

United States Seafoods LLC

Cook - Fishing Vessel - Daily

AK · On-site

$16 - $20/hr

A qualified vessel cook should have previous experience working in remote locations, and on a ... Must be available for the full contract period (Approx. up to 90 days) EEO Policy - The Company ...

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All JobsContract Cook JobsContract Cook Jobs in Alaska

Contract Cook information

See Alaska salary details

$9

$17

$23

How much do contract cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for contract cook in Alaska is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.42 per hour, depending on experience, location, and employer.

What is a contract cook?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Alaska?

The most popular types of Cook jobs in Alaska are:

What are popular job titles related to Contract Cook jobs in Alaska?

For Contract Cook jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Contract Cook jobs in Alaska look for?

The top searched job categories for Contract Cook jobs in Alaska are:

What cities in Alaska are hiring for Contract Cook jobs?

Cities in Alaska with the most Contract Cook job openings:

Contract Cook jobs near you
Infographic showing various Contract Cook job openings in Alaska as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,905 per year, or $17.3 per hour.

Cook I

Assets, Inc.

Anchorage, AK • On-site

$22.48/hr

Full-time

Medical, Dental, Vision, Life

Posted 3 days ago

New

Job description

COOKS WANTED - JOIN A TEAM THAT FEEDS PEOPLE & PURPOSE! If you've worked in kitchens, know your way around prep, production, and keeping things moving under pressure - we want to talk to you. Assets, Inc. is currently Cooks to join our team! Permanent, full-time 30-40 hrs/wk - $22.48 per/hour + employer paid medical indemnity, dental, vision, life insurance, and short term disability! 2 positions available!
Key Responsibilities:
  • Demonstrate and adhere to Assets, Inc. core values, mission, and code of conduct.
  • Prepare products according to the Army Food Management Information System (AFMIS) Automated Recipe System.
  • Follow tasks listed in the Performance Work Statement (PWS) as directed by the contract.
  • Maintain a clean and organized station while practicing safety and sanitation.
  • Properly use and maintain all equipment in the station.
  • Complete ServSafe training satisfactorily.
  • Actively participate in company meetings and trainings.
  • Maintain a proactive relationship with customers and coworkers.
  • Follow all policies set forth by Assets, Inc.
  • Perform additional responsibilities as assigned.
Minimum Qualifications:
  • Basic understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to speak, read, and understand English to effectively communicate with customers.
  • Ability to think, react calmly, and respond to emergency situations.
  • Perform under stressful situations and respond to work problems.
Physical Demands:
  • Regularly required to stand, use hands, reach with arms, and talk or hear.
  • Frequently required to walk, stoop, kneel, crouch, or crawl.
  • Must regularly lift and/or move up to 25 pounds.
  • Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Work Environment:
  • Regular exposure to heat/cold from mechanical equipment.
  • The noise level in the work environment is usually loud.

Why Join Us?
  • Be part of a mission-driven organization.
  • Engage in meaningful work that makes a difference.
  • Opportunities for professional growth and development.

If you are ready to bring your culinary skills to a dynamic and supportive environment, apply today!
Full job description
Summary
In accordance with Assets, Inc. core values and mission, this position contributes to the success of the contract by preparing daily food items according to established regulatory policies and procedures.
Essential Duties and Responsibilities
  1. Adheres to and demonstrates Assets, Inc. core values, mission, code of conduct, and employee expectations in the performance of all aspects of this position.
  2. Adheres to and prepare products according to the Army food Management Information system (AFMIS) Automated Recipe System.
  3. Adheres to Tasks listed in the Performance Work Statement (PWS) as directed by the Contract.
  4. Cleans and maintains station while practicing safety, sanitation and organizational skills.
  5. Has understanding and knowledge of how to properly use and maintain all equipment in the station.
  6. Able to satisfactorily complete ServSafe training.
  7. Actively participates in company meetings and trainings.
  8. Maintains a proactive relationship with customers and coworkers.
  9. Be familiar with and follow all policies set forth by Assets, Inc.
  10. Performs additional responsibilities as assigned.
Minimum Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representatives of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience.
Language Skills: Must speak and understand English. Must be able to speak, read and understand basic cooking directions. Employees will be required to effectively communicate with the customers in English. This requirement is strictly for the purpose of efficiently performing the contract tasks.
Reasoning Ability: Ability to think, react calmly, and respond to emergency situations. Must be able to perform under stressful situations and respond to work problems.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed heat/cold from the mechanical equipment. The noise level in the work environment is usually loud.
Assets, Inc. is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, protected veteran status, genetics, or any other category protected under applicable law.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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