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Entry Level Cook Jobs in Alaska (NOW HIRING)

United States Seafoods LLC

Cook - Fishing Vessel - Daily

AK · On-site

$16 - $20/hr

We are looking for entry level and experienced crew members to work on board our vessels. We are ... A qualified vessel cook should have previous experience working in remote locations, and on a ...

Bear Tooth Theatrepub & Grill

Line Cooks

Anchorage, AK

$16 - $20.25/hr

We have skilled and entry-level positions, along with a variety of schedules available. As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth ...

HandyTube Corporation

Line Cooks

Anchorage, AK · On-site

$16 - $20.25/hr

We have skilled and entry-level positions, along with a variety of schedules available. As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth ...

Bear Tooth Theatrepub & Grill

Line Cooks

Anchorage, AK

$16 - $20.25/hr

We have skilled and entry-level positions, along with a variety of schedules available. As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth ...

Bear Tooth Theatrepub & Grill

Line Cooks

Anchorage, AK · On-site

$16 - $20.25/hr

JOB SUMMARY Join the Bear Tooth as a Line Cook! We have skilled and entry-level positions, along with a variety of schedules available. As a Line Cook, your main focus is to prepare and create ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

... for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific ... Are you considering a career in hospitality and interested in an entry-level position? If so, apply ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK · On-site

$20/hr

... for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific ... Are you considering a career in hospitality and interested in an entry-level position? If so, apply ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK · On-site

$20/hr

... for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific ... Are you considering a career in hospitality and interested in an entry-level position? If so, apply ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK

$16 - $20.25/hr

... for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific ... Are you considering a career in hospitality and interested in an entry-level position? If so, apply ...

Raising Cane's

Crew Member

Wasilla, AK · On-site

$11.50 - $15.25/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Pacific Rim Canes, LLC

Crew Member

Wasilla, AK · On-site

$11.50 - $15.25/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

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All JobsEntry Level Cook JobsEntry Level Cook Jobs in Alaska

Entry Level Cook information

See Alaska salary details

$9

$17

$23

How much do entry level cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for entry level cook in Alaska is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.42 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, gain basic cooking skills through culinary classes or on-the-job training, and obtain relevant certifications such as food safety. Build a strong work ethic, demonstrate reliability, and prepare a resume highlighting any kitchen experience or related skills to increase your chances of employment in a restaurant environment.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

Is cook 1 entry level?

Yes, a Cook 1 position is typically considered entry-level in the culinary industry. It usually requires basic cooking skills, such as food preparation and following recipes, and often serves as a starting point for a culinary career. Advancement may require gaining experience and developing additional skills like knife techniques or kitchen safety certifications.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher to learn kitchen operations. Applying for entry-level positions that offer on-the-job training and demonstrating a willingness to learn can help you gain experience and develop necessary skills such as food safety and knife handling.

How much does a beginner cook make?

Entry-level cooks typically earn between $10 and $15 per hour, depending on location, establishment, and experience. Starting salaries may increase with additional skills, certifications, and experience in the kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in Alaska? The most popular types of Cook jobs in Alaska are:
What are popular job titles related to Entry Level Cook jobs in Alaska? For Entry Level Cook jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Alaska look for? The top searched job categories for Entry Level Cook jobs in Alaska are:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Alaska as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,905 per year, or $17.3 per hour.
Line Cook (Permanent)

Line Cook (Permanent)

Alyeska Resort

Girdwood, AK • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast-paced kitchen environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you!
We're looking for Line Cook (Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska.
What You'll Do
As a Cook 2 or Cook 3, you'll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include:
  • Preparing fresh ingredients including meats, seafood, and vegetables.
  • Cooking and plating dishes to perfection while maintaining consistency and quality.
  • Following recipes to ensure consistency and accommodating dietary requests.
  • Managing inventory by monitoring stock levels and maintaining proper food storage.
  • Keeping the kitchen clean and adhering to food safety and sanitation standards.

What We Offer
✅ Starting Wage: From $20 per hour
✅ Employee Housing for a small fee live and play where you work
✅ Flexible work schedules - year-round & seasonal positions available
✅ Paid time off & holidays
✅ Free Mountain Pass for employees and qualified dependents
✅ Employee discounts on resort lodging, dining, and spa services
✅ Medical, Dental, and Vision Insurance
✅ 401(k)
What We Need
  • Enthusiasm and a willingness to learn
  • Previous professional cooking experience preferred
  • No experience is required for this entry-level position - we'll teach you everything you need to know.

What to Expect
Be on your feet for long shifts, including nights, weekends, and holidays.
Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
Work in a fast-paced, high-energy kitchen environment.
Adapt to seasonal menu changes and special events.
About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:
Seven Glaciers - Elevated fine dining with breathtaking mountaintop views.
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood.
Forte - Modern Italian flavors crafted with locally sourced ingredients.
Abar - Upscale lounge experience with handcrafted cocktails and small plates.
Sitzmark - The ultimate après-ski hangout serving classic pub fare.
Carve - A lively spot for fresh, quick, and fun ski-in bites.
Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options.
☕ Tramway Café - Coffee, pastries, and light bites for a perfect start to the day.
️ Banquets - Customizable catering for weddings, conferences, and special events.
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
If you're ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Apply