ZipRecruiter

Log In

2

Entry Level Cook Jobs in Alaska (NOW HIRING)

United States Seafoods LLC

Cook - Fishing Vessel - Daily

AK · On-site

$16 - $20/hr

We are looking for entry level and experienced crew members to work on board our vessels. We are ... A qualified vessel cook should have previous experience working in remote locations, and on a ...

Bear Tooth Theatrepub & Grill

Line Cooks

Anchorage, AK

$16 - $20.25/hr

We have skilled and entry-level positions, along with a variety of schedules available. As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth ...

HandyTube Corporation

Line Cooks

Anchorage, AK · On-site

$16 - $20.25/hr

We have skilled and entry-level positions, along with a variety of schedules available. As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth ...

Bear Tooth Theatrepub & Grill

Line Cooks

Anchorage, AK

$16 - $20.25/hr

We have skilled and entry-level positions, along with a variety of schedules available. As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth ...

Bear Tooth Theatrepub & Grill

Line Cooks

Anchorage, AK · On-site

$16 - $20.25/hr

JOB SUMMARY Join the Bear Tooth as a Line Cook! We have skilled and entry-level positions, along with a variety of schedules available. As a Line Cook, your main focus is to prepare and create ...

Raising Cane's

Crew Member

Wasilla, AK · On-site

$16 - $17/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Pacific Rim Canes, LLC

Crew Member

Fairbanks, AK

$18 - $20/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

New

next page

Showing results 1-20

All JobsCook JobsEntry Level Cook JobsEntry Level Cook Jobs in Alaska

Entry Level Cook information

See Alaska salary details

$9

$17

$23

How much do entry level cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level cook in Alaska is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.42 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafeterias, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of employment.

What are the most commonly searched types of Cook jobs in Alaska?

The most popular types of Cook jobs in Alaska are:

What are popular job titles related to Entry Level Cook jobs in Alaska?

For Entry Level Cook jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Entry Level Cook jobs in Alaska look for?

The top searched job categories for Entry Level Cook jobs in Alaska are:

Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Alaska as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,905 per year, or $17.3 per hour.

Restaurant Cook Apprentice Paid Registered Apprenticeship

The SkyBridge Group Inc

Anchorage, AK • On-site

$14 - $27/hr

Full-time

Posted 13 days ago

Job description

JOB TITLE

Restaurant Cook Apprentice Paid Registered Apprenticeship

COMPANY

The SkyBridge Group Inc.

LOCATION

Anchorage, Alaska

JOB TYPE

Paid Apprenticeship / Culinary Training Pathway

PAY

Starting wage begins at $14.00 per hour for entry-level apprentices.

Applicants with prior kitchen experience, culinary training, food safety credentials, military food service experience, Job Corps culinary training, school-based culinary education, institutional kitchen experience, catering experience, or other related background may be evaluated for advanced standing, higher initial wage placement, or accelerated progression when documentation and skill verification support it.

Apprenticeship wage progression may move up to $22.00 per hour during the program. Journeyworker wage target: $27.00 per hour.

ABOUT THE PROGRAM

The SkyBridge Group Inc. is recruiting motivated applicants for its Restaurant Cook Registered Apprenticeship Program in Anchorage, Alaska.

This is a paid culinary career pathway for people who want to learn the trade, build real kitchen skills, earn industry credentials, and grow into dependable long-term food service professionals.

This is not random kitchen work. This is a structured apprenticeship pathway that combines paid on-the-job learning, employer-supervised kitchen experience, related instruction, food safety training, documented skill development, and progressive wage advancement.

PROGRAM SNAPSHOT

Occupation: Restaurant Cook

RAPIDS Number: 0663HY

Sponsor: The SkyBridge Group Inc.

Program Length: 4,0004,500 on-the-job learning hours

Location: Anchorage, Alaska

Program Type: Registered Apprenticeship

WHAT YOU WILL LEARN

Apprentices may receive structured training in:

Food safety and sanitation

Prep work and mise en place

Knife skills

Receiving and storage

Labeling and FIFO

Cooking methods

Production flow

Portion control

Plating and service

Equipment use and care

Teamwork and kitchen communication

Professional conduct and reliability

Speed, organization, and consistency

Inventory support and station management

Culinary math

Recipe conversion

Service recovery

Guest service and hospitality

Allergen awareness

Station closing, cleaning, and restocking

REQUIRED / ASSIGNED CREDENTIALS AND RELATED INSTRUCTION

Apprentices may be required to complete or maintain valid credentials and related instruction, including:

ServSafe Food Protection Manager Certificate

ServSafe Food Handler Certificate

ServSafe Allergens Certificate

Restaurant Professional Credential

Guest Service Gold Tourism Certification

Certified Kitchen Cook Credential

Alaska Training for Alcohol Professionals / TAP Certification

Alaska State Food Handler Certification

Municipality of Anchorage Food Handler Certification

ManageFirst content

Penn Foster Gourmet Cooking and Catering Program coursework or approved equivalent instruction

Applicants who already hold valid certifications may receive credit for those items. Expired certifications must be renewed. Prior culinary degrees, military culinary training, Job Corps culinary training, ProStart, pre-apprenticeship training, or other approved education may be reviewed for credit toward related instruction when properly documented.

WHO SHOULD APPLY

This opportunity may be a strong fit for:

Entry-level kitchen workers

Prep cooks

Line cooks seeking advancement

Culinary students or graduates

Job Corps culinary graduates

People with prior restaurant, cafeteria, catering, hotel, or institutional kitchen experience

People looking for a stable culinary career path

Job seekers who want structured paid training

Individuals reentering the workforce and ready to work

Motivated applicants who want to prove themselves through performance

Adults ready for discipline, growth, and long-term skill building

IDEAL APPLICANTS ARE

Ready to work

Coachable

Dependable

Able to follow instructions

Comfortable working in a fast-paced kitchen

Serious about attendance and professionalism

Interested in food service as a real career path

Willing to complete required training and credentials

Able to accept feedback and improve performance

BASIC REQUIREMENTS

Applicants should be prepared to:

Complete the application process

Participate in screening and interview review

Provide required identification and work documents

Provide documentation of prior experience, education, credentials, or training if requesting advanced standing or higher initial wage consideration

Meet employer and training-site expectations

Maintain professional conduct

Commit to training, learning, and consistent work performance

Perform essential job functions with or without reasonable accommodation

Complete required related instruction and credential requirements

Maintain attendance, communication, and workplace accountability standards

WAGE PROGRESSION

Entry-Level Starting Wage: $14.00 per hour

Advanced Standing / Prior Experience Starting Wage:

May be higher based on documentation, skill evaluation, sponsor approval, and employer/training-site placement.

Standard Progression:

1st Progression: $14.00 per hour

2nd Progression: $16.00 per hour

3rd Progression: $19.00 per hour

4th Progression: $22.00 per hour

Journeyworker Target: $27.00 per hour

WHY APPLY

This apprenticeship can help you build:

Verified kitchen experience

Documented skill development

Stronger employability

Better wages over time

Food service credentials

Career mobility

A pathway toward long-term culinary success

A structured record of training and performance

A foundation for advancement into stronger culinary roles

IMPORTANT NOTICE

Acceptance is not automatic. Application does not guarantee selection, enrollment, employment, funding, advanced standing, higher starting wage, or training-site placement. Prior experience, education, or credentials may be considered but must be documented and verified. Placement depends on program eligibility, screening, employer availability, training-site matching, and sponsor approval. Advancement depends on satisfactory on-the-job learning performance, related instruction progress, attendance, professionalism, credential completion, and sponsor evaluation.

HOW TO APPLY

Submit your application or request the apprentice application packet from The SkyBridge Group Inc.

Website: www.skybridgegroupinc.com

The SkyBridge Group Inc.

Build Workers. Strengthen Industries. Change Lives.