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Entry Level Cook Jobs in Alaska (NOW HIRING)

Crew Member

Anchorage, AK · On-site

$12 - $15.75/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Anchorage, AK · On-site

$16 - $17/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Fairbanks, AK · On-site

$18 - $20/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Anchorage, AK

$12 - $15.75/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Fairbanks, AK · On-site

$18 - $20/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Fairbanks, AK · On-site

$18 - $20/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, weekly pay, and health ... entry-level or those looking to obtain new skills.

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, weekly pay, and health ... entry-level or those looking to obtain new skills.

We work from the North slope and Prudhoe Bay all the way down to the Kenai Peninsula and Cook Inlet ... We are seeking entry level shop hands to assist the shop and begin developing experience within the ...

We work from the North slope and Prudhoe Bay all the way down to the Kenai Peninsula and Cook Inlet ... We are seeking entry level shop hands to assist the shop and begin developing experience within the ...

Showing results 21-40

Entry Level Cook information

See Alaska salary details

$9

$17

$23

How much do entry level cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level cook in Alaska is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.42 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafes, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Alaska?

The most popular types of Cook jobs in Alaska are:

What job categories do people searching Entry Level Cook jobs in Alaska look for?

The top searched job categories for Entry Level Cook jobs in Alaska are:

What cities in Alaska are hiring for Entry Level Cook jobs?

Cities in Alaska with the most Entry Level Cook job openings:

Infographic showing various Entry Level Cook job openings in Alaska as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,905 per year, or $17.3 per hour.

$12 - $15.75/hr

Full-time

PTO

Re-posted yesterday


Raising Cane's Chicken Fingers rating

6.9

Company rating: 6.9 out of 10

Based on 1,559 frontline employees who took The Breakroom Quiz

9th of 107 rated fast food restaurants


Job description

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.


We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. If you want to be at a Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!


Qualities of awesome Canes Restaurant Crewmembers:

  • Team player
  • Excellent communicator
  • Happy, Courteous and Enthusiastic
  • Hard working and attentive
  • Responsible and dependable
  • Authentic and genuine
  • Takes pride in doing a good job
  • Must be 16 years of age or older


Perks

  • FREE meal while working a shift
  • Flexible Scheduling
  • Paid Time Off*
  • Closed on Major Holidays including New Years Day, Martin Luther King Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas**


$2 pay differential for shifts past 10 pm


-


*Paid time provided to those who meet service and/or eligibility requirements

**Locations may vary

#PC1


What Raising Cane's Chicken Fingers employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Raising Cane's logo

About Raising Cane's

Sourced by ZipRecruiter

Todd personifies the entrepreneurial spirit - the promise that with dedication, drive, hard work and a great concept, dreams can be achieved. Only 24 years old when he began his journey, Todd and his Crew have grown Raising Cane’s from a single campus Restaurant to one of the fastest-growing large restaurant brands in the U.S. As CO-CEO, Todd remains actively involved with all aspects of the brand, making Raising Cane’s one of the few founder-led restaurant companies of its size. What does it mean to be a part of our Crew? Whether you are working in a Restaurant or a Support Office, we’re one team - each contributing our own unique personalities, skills and talents toward making the most craveable Chicken Finger meals and growing Restaurants all over the world. And all that growth equals a lot of opportunity! If this sounds like your kind of place, we’d love to have you as a part of our Crew.

Industry

Food services and drinking places and retail

Company size

10,000+ Employees

Headquarters location

Baton Rouge, LA, US