2

Entry Level Cook Jobs in Alaska (NOW HIRING)

Crew Member - No Experience Required

Wasilla, AK · On-site

$12.25 - $15.50/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

New

Crew Member

Wasilla, AK

$11.50 - $15.25/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Anchorage, AK · On-site

$16 - $17/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Anchorage, AK · On-site

$16 - $17/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Anchorage, AK · On-site

$16 - $17/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Anchorage, AK · On-site

$16 - $17/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Crew Member

Fairbanks, AK · On-site

$18 - $20/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, weekly pay, and health ... entry-level or those looking to obtain new skills.

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, weekly pay, and health ... entry-level or those looking to obtain new skills.

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.

next page

Showing results 1-20

Entry Level Cook information

See Alaska salary details

$9

$17

$23

How much do entry level cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for entry level cook in Alaska is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.42 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, gain basic cooking skills through culinary classes or on-the-job training, and obtain relevant certifications such as food safety. Build a strong work ethic, demonstrate reliability, and prepare a resume highlighting any kitchen experience or related skills to increase your chances of employment in a restaurant environment.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

Is cook 1 entry level?

Yes, a Cook 1 position is typically considered entry-level in the culinary industry. It usually requires basic cooking skills, such as food preparation and following recipes, and often serves as a starting point for a culinary career. Advancement may require gaining experience and developing additional skills like knife techniques or kitchen safety certifications.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher to learn kitchen operations. Applying for entry-level positions that offer on-the-job training and demonstrating a willingness to learn can help you gain experience and develop necessary skills such as food safety and knife handling.

How much does a beginner cook make?

Entry-level cooks typically earn between $10 and $15 per hour, depending on location, establishment, and experience. Starting salaries may increase with additional skills, certifications, and experience in the kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in Alaska? The most popular types of Cook jobs in Alaska are:
What are popular job titles related to Entry Level Cook jobs in Alaska? For Entry Level Cook jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Alaska look for? The top searched job categories for Entry Level Cook jobs in Alaska are:
Infographic showing various Entry Level Cook job openings in Alaska as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,905 per year, or $17.3 per hour.
Crew Member - No Experience Required

Crew Member - No Experience Required

Raising Cane's

Wasilla, AK • On-site

$12.25 - $15.50/hr

Other

PTO

This job post has expired today. Applications are no longer accepted.


Raising Cane's Chicken Fingers rating

6.9

Company rating: 6.9 out of 10

Based on 1,534 frontline employees who took The Breakroom Quiz

7th of 104 rated fast food restaurants


Job description

Restaurant Crewmember Opportunity at Raising Cane's

Restaurant Crewmembers at Raising Cane's will wear many hats while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. If you want to be at a Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!

Qualities of awesome Canes Restaurant Crewmembers:

  • Team player
  • Excellent communicator
  • Happy, courteous and enthusiastic
  • Hard working and attentive
  • Responsible and dependable
  • Authentic and genuine
  • Takes pride in doing a good job
  • Must be 16 years of age or older

Perks

  • FREE meal while working a shift
  • Flexible scheduling
  • Paid time off*
  • Closed on major holidays including New Years Day, Martin Luther King Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas**

*Paid time provided to those who meet service and/or eligibility requirements

**Locations may vary


What Raising Cane's Chicken Fingers employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom