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Entry Level Cook Jobs in Alaska (NOW HIRING)

SCF

Revenue Cycle Support

Anchorage, AK · On-site

... entry level tasks within revenue cycle. These tasks include insurance verification, creating ... Cook Inlet Region, Inc. (CIRI) and Alaska Native and American Indian people within SCF ...

SCF

Revenue Cycle Support

Anchorage, AK · On-site

... entry level tasks within revenue cycle. These tasks include insurance verification, creating ... Cook Inlet Region, Inc. (CIRI) and Alaska Native and American Indian people within SCF ...

SCF

Revenue Cycle Support

Anchorage, AK · On-site

... entry level tasks within revenue cycle. These tasks include insurance verification, creating ... Cook Inlet Region, Inc. (CIRI) and Alaska Native and American Indian people within SCF ...

State of Alaska

Boat Officer 2 (12-1921)

Juneau, AK · On-site

$32.90/hr

The position functions as an able-bodied seaman and relief cook aboard the DPS, Alaska Wildlife ... an entry level Merchant Mariner document, requiring no experience and no examination. It does ...

State of Alaska

Boat Officer 2 (12-1921)

Juneau, AK · On-site

$32.90/hr

The position functions as an able-bodied seaman and relief cook aboard the DPS, Alaska Wildlife ... Merchant Mariner's Documents Ordinary Seaman: this is an entry level Merchant Mariner document ...

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Entry Level Cook information

See Alaska salary details

$9

$17

$23

How much do entry level cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level cook in Alaska is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.42 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafeterias, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of employment.

What are the most commonly searched types of Cook jobs in Alaska?

The most popular types of Cook jobs in Alaska are:

What are popular job titles related to Entry Level Cook jobs in Alaska?

For Entry Level Cook jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Entry Level Cook jobs in Alaska look for?

The top searched job categories for Entry Level Cook jobs in Alaska are:

Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Alaska as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,905 per year, or $17.3 per hour.

Revenue Cycle Support

Southcentral Foundation

Anchorage, AK

Full-time

Re-posted 18 days ago

Southcentral Foundation rating

7.4

Company rating: 7.4 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

270th of 887 rated healthcare providers

Job description

Revenue Cycle Support

Hiring Range $18.77 to $24.40

Summary of Job Responsibilities:

The Southcentral Foundation (SCF) Revenue Cycle Support is responsible for managing a variety of administrative and entry level tasks within revenue cycle. These tasks include insurance verification, creating encounters, processing discount fees, manual claims submission, and charge capture, among others. Revenue Cycle Support develop a working knowledge of general revenue cycle matters as part of their on the job learning.

Qualifications:

SCF programs are established to serve a primary population comprised of Alaska Native people who are affiliated with Cook Inlet Region, Inc. (CIRI) and Alaska Native and American Indian people within SCF’s geographical service area. Employees should have a thorough understanding of the cultures and the needs of this population. Such knowledge is critical to ensure the achievement of SCF’s vision of a Native Community that enjoys physical, mental, emotional, and spiritual wellness, and mission of working together with the Native Community to achieve wellness through health and related services:

  1. High school diploma or GED.
  2. Three (3) years of prior experience performing administrative support duties; OR demonstrated proficiency as an Administrative Support II at Southcentral Foundation.

Native Preference: 

Under P.L. 93-638, as amended, the company pursues a policy of Native preference in hiring, contracting and training.  SCF Human Resources must receive certification before applicants receive preference.

Employee Health Requirements:

Compliance with our Employee Health Procedure is a condition of SCF employment.  You are required to agree that you will comply with all job-related employee health screening and immunizations prior to your first day of employment.  Jobs designated as a Health Care Personnel (HCP) position, requires that you have documentation that you have completed the following immunizations prior to your first day of employment: MMR (Measles, Mumps and Rubella, Varicella (Chicken Pox), Hepatitis B, Influenza, T-dap (Tetanus - Diphtheria - Pertussis), and COVID-19 vaccination is required.

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