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Night Cook Jobs in Alaska (NOW HIRING)

Popeyes

Cook (Night)

Anchorage, AK

$18/hr

Cook Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will: * Provide prompt and friendly service ...

Hilton Garden Inn Anchorage

AM Cook

Anchorage, AK · On-site

$14.25 - $19.25/hr

As a Line Cook, you will: * Prepare food of consistent quality following recipe cards and ... Night Shift (Preferred). Work Location: One location. Are you the one we are looking for? We want ...

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

May be referred to as a Night or Day bull cook, baker Helper, Breakfast cook, Dishwasher. May be combined with other position duties such as a Sandwich Maker or Pantry. REQUIRED QUALIFICATIONS • ...

Denali Universal Services

$18 - $21.50/hr

JOB SUMMARY The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of ... Willingness to work day or night shift. * Must be comfortable living and working in a remote ...

Denali Universal Services

$16.75 - $22.50/hr

The Dinner Cook prepares items following a cycle menu, using standardized ingredients, assistswith ... Willingness to work day or night shift. * Must be comfortable living and working in a remote ...

Denali Universal Services

$19.25 - $24/hr

The Lunch Cook prepares items following a cycle menu, using standardized ingredients, assistswith ... Willingness to work day or night shift. * Must be comfortable living and working in a remote ...

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

Description JOB SUMMARY The primary responsibility of the Head Cook is to manage assigned catering ... night shifts as required. The majority of the work is performed in a remote setting with a wide ...

Denali Universal Services

$17.50 - $22.75/hr

The Breakfast Cook prepares planned menu items using standardized ingredients, supports inventory ... Willingness to work day or night shift. * Must be comfortable living and working in a remote ...

Denali Universal Services

JOB SUMMARY Under limited supervision, the Head Cook oversees and directs the day-to-day food and ... Willingness to work day or night shift. * Must be comfortable living and working in a remote ...

Denali Universal Services

$17.50 - $22.75/hr

JOB SUMMARY The Baker/Breakfast Cook is responsible for producing baked goods and preparing the ... May be responsible for preparing a night meal as needed. * Supervise, train and direct kitchen ...

Denali Universal Services

$15.50 - $20.50/hr

JOB SUMMARY Under the supervision of the Head Cook, the Baker is responsible for satisfying the ... Supervise and manage night kitchen helpers REQUIRED QUALIFICATIONS * High school diploma or ...

Southcentral Foundation

Pharmacist I, II

Anchorage, AK · On-site

$60.50 - $72.75/hr

Pharmacist I/II (NIGHT SHIFT) Hiring Range $138,424.00 to $189,176.00 Hiring Incentives * Sign-on ... Cook Inlet Region, Inc. (CIRI) and Alaska Native and American Indian people within SCF ...

Denali Universal Services

Support and mentor Head Cooks and kitchen leadership staff Housekeeping Operations: * Manage ... Willingness to work day or night shift. * Must be comfortable living and working in a remote ...

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Night Cook information

See Alaska salary details

$9

$17

$23

How much do night cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for night cook in Alaska is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.42 per hour, depending on experience, location, and employer.

What is a night cook?

Night cooks are culinary professionals who prepare and cook meals during the evening and overnight hours, typically in restaurants, hotels, hospitals, or other facilities with late-night food service. Their responsibilities often include preparing ingredients, cooking meals to order, maintaining kitchen cleanliness, and ensuring food safety standards are met. Night cooks may also be responsible for closing down the kitchen, storing leftovers properly, and prepping for the next day's service. This role requires strong time management skills, attention to detail, and the ability to work independently during less supervised shifts.

What are the key skills and qualifications needed to thrive as a night cook, and why are they important?

To thrive as a Night Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and safe food storage practices is essential. Reliability, attention to detail, and the ability to work independently under time pressure are standout soft skills for this role. These abilities ensure consistent food quality, safety compliance, and smooth kitchen operations during late hours.

What are the typical challenges a night cook faces and how can they be managed effectively?

Night Cooks often work with limited staff and during hours when support resources may be less available, which can present challenges such as multitasking, maintaining food quality, and ensuring safety while managing late-night fatigue. To succeed, it's important to stay organized, communicate clearly with team members, and adhere strictly to food safety protocols. Many Night Cooks also develop strong problem-solving skills as they frequently handle unexpected issues independently. Building a routine and taking short, scheduled breaks can help manage energy levels and maintain high standards throughout the shift.

What is the difference between Night Cook vs Day Cook?

AspectNight CookDay Cook
Work HoursTypically overnight or late evening shiftsUsually daytime shifts, morning to afternoon
CredentialsFood safety certifications, culinary skillsFood safety certifications, culinary skills
Work EnvironmentKitchen during off-peak hours, quieterKitchen during peak hours, busier
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

Night Cooks and Day Cooks share similar credentials and work in comparable environments within the food service industry. The main difference lies in their work hours and shift timing, with Night Cooks working overnight or late evening shifts, and Day Cooks working during regular daytime hours. Both roles require culinary skills and food safety certifications, but their schedules cater to different operational needs of restaurants and hotels.

What are the most commonly searched types of Cook jobs in Alaska?

The most popular types of Cook jobs in Alaska are:

What cities in Alaska are hiring for Night Cook jobs?

Cities in Alaska with the most Night Cook job openings:

Night Cook jobs near you
Infographic showing various Night Cook job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 16% Part Time, 1% Temporary, 4% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,905 per year, or $17.3 per hour.

Cook (Night)

Popeyes

Anchorage, AK

$18/hr

Full-time

Re-posted yesterday

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 402 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants

Job description

Cook Job Description:

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere.

As a crew member, you will:

  • Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
  • Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
  • Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Requirements:

  • Stand on your feet for min. 4 hour
  • Lift 50lbs
  • Multitask
  • Be able to reach and bend.
  • more than 1year of experience same industry required
  • Prefer to work on the weekend

Benefits:

  • 3month no call out, follow the schedule get a $300 bonus pay
  • Flexible schedule
  • 50% employee meal discount

We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.

 As a Team member in the quick service industry, you will:

  • Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
  • Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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