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Seasonal Cook Jobs in Alaska (NOW HIRING)

LEAD COOK (SEASONAL)

Anchorage, AK

$17.75 - $22.50/hr

* We are hiring immediately for seasonal LEAD COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

LEAD COOK (SEASONAL)

Anchorage, AK · On-site

$17.75 - $22.50/hr

* We are hiring immediately for seasonal LEAD COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

LEAD COOK (SEASONAL)

Anchorage, AK · On-site

$17.75 - $22.50/hr

* We are hiring immediately for seasonal LEAD COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

LEAD COOK - SEWARD (SEASONAL)

Seward, AK

$17.50 - $22.25/hr

* We are hiring immediately for seasonal LEAD COOK - SEWARD positions. * Location: Alaska Railroad Food Service - 408 Port Avenue, Seward, AK 99664 Note: online applications accepted only. * Schedule:

LEAD COOK - SEWARD (SEASONAL)

Seward, AK · On-site

$17.50 - $22.25/hr

* We are hiring immediately for seasonal LEAD COOK - SEWARD positions. * Location: Alaska Railroad Food Service - 408 Port Avenue, Seward, AK 99664 Note: online applications accepted only. * Schedule:

LEAD COOK - SEWARD (SEASONAL)

Seward, AK

$17.50 - $22.25/hr

* We are hiring immediately for seasonal LEAD COOK - SEWARD positions. * Location: Alaska Railroad Food Service - 408 Port Avenue, Seward, AK 99664 Note: online applications accepted only. * Schedule:

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Description Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an ...

Line Cook

Skagway, AK · On-site

$19 - $23/hr

Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced ...

Cook

Ketchikan, AK · On-site

$17 - $21/hr

Cook Job Overview Are you passionate about creating delicious food and working in a fast-paced ... Contribute to seasonal menu planning with fresh ideas and ingredient suggestions. * Communicate and ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced ...

Line Cook

Skagway, AK · On-site

$19 - $23/hr

Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for ...

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Showing results 1-20

Seasonal Cook information

See Alaska salary details

$9

$17

$23

How much do seasonal cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for seasonal cook in Alaska is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.42 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Can I get a seasonal cook job with no experience?

Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Alaska?

The most popular types of Cook jobs in Alaska are:

What are popular job titles related to Seasonal Cook jobs in Alaska?

For Seasonal Cook jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Alaska look for?

The top searched job categories for Seasonal Cook jobs in Alaska are:

What cities in Alaska are hiring for Seasonal Cook jobs?

Cities in Alaska with the most Seasonal Cook job openings:

Infographic showing various Seasonal Cook job openings in Alaska as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,905 per year, or $17.3 per hour.

$17.75 - $22.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services


Job description

  • We are hiring immediately for seasonal LEAD COOK positions.
  • Location:  Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only.
  • Schedule: Seasonal Schedules: Days and hours may vary, rotating 3 days on and 2 days off, up to 14-hour shifts.
  • Requirement: Required: Certified Food Protection Manager Certificate. Preferred: First Aid/CPR.
  • Pay Range: $20.00 per hour to $20.00 per hour.

 *Internal Employee Referral Bonus Available

ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.

Job Summary


Summary:  Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid Parental Leave and Personal Leave 
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry
 
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

ESS maintains a drug-free workplace.

 Req ID: 1522774

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