ZipRecruiter

Log In

1

Seasonal Line Cook Jobs in Alaska (NOW HIRING)

Skagway Brewing Company

Line Cook

Skagway, AK · On-site

$19 - $23/hr

Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for ...

Skagway Brewing Company

Line Cook

Skagway, AK · On-site

$19 - $23/hr

Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world ...

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK · On-site

$20/hr

... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world ...

Alyeska Resort

Line Cook (Winter 26/27)

Anchorage, AK · On-site

$20/hr

... Line Cook ( Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter ... Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world ...

Alyeska Resort

Line Cook (Winter 26/27)

Girdwood, AK

$20/hr

... Line Cook ( Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter ... Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world ...

Alyeska Resort

Line Cook (Winter 26/27)

Girdwood, AK · On-site

$20/hr

... Line Cook ( Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter ... Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world ...

Basecamp The Landing AK, LLC

Cook

Ketchikan, AK · On-site

$17 - $21/hr

... Line Cook to bring creativity, precision, and energy to our kitchen. If you thrive under pressure ... Contribute to seasonal menu planning with fresh ideas and ingredient suggestions. * Communicate and ...

Chena Hot Springs Resort

Prep Cook

Fairbanks, AK

$14/hr

Support the line cooks and chefs during service by ensuring timely delivery of prepped ingredients ... Seasonal and year-round positions available. How to Apply: Interested candidates are requested to ...

All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Alaska

Seasonal Line Cook information

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Alaska?

The most popular types of Line Cook jobs in Alaska are:

What are popular job titles related to Seasonal Line Cook jobs in Alaska?

For Seasonal Line Cook jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Alaska look for?

The top searched job categories for Seasonal Line Cook jobs in Alaska are:

What cities in Alaska are hiring for Seasonal Line Cook jobs?

Cities in Alaska with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Alaska as of August 2026, with employment types broken down into 50% Full Time, 30% Part Time, and 20% Temporary. Highlights an 100% In-person job distribution.

Line Cook

Skagway Brewing Company

Skagway, AK • On-site

$19 - $23/hr

Full-time

Re-posted 25 days ago

Job description

Benefits:
  • Bonus based on performance
  • Company parties
  • Employee discounts
  • Free uniforms
  • Competitive salary
  • Training & development

Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway Brewing Company is an expansive three story building featuring an on-site microbrewery, retail store, restaurant, pub, and beer garden totaling seating around 375. Plus we take pride in our sustainability efforts - we have a year-round indoor aeroponic "farm" where we grow all of our own leafy greens & culinary herbs. And the harvest yield of this produce is boosted by the carbon dioxide released from the brewing process which we capture and send via pipes over to the garden. Neat stuff!
And Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here... and may just find your forever home!
Job Summary (Line Cook: Full Time, Seasonal)
  • The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication
  • This is a seasonal position running mid-April through mid-October, based on the busyness of the cruise ship season
    • Possible opportunity to arrive earlier and/or stay later
  • Resume and 3 professional references required at application
Responsibilities
  • Prep and maintain a stocked station
  • Prepare each dish on our menu using our proven recipes
  • Memorize and employ our serving portion sizes and all basic meal prep procedures
  • Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
  • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
  • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
  • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
  • Ability to work with a team in a fast-paced kitchen environment
  • Efficiently communicate with all staff clearly and respectfully
Qualifications
  • 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
  • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
  • Flexible and adaptable to quickly changing demands
  • Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs
  • Must have or obtain: State of Alaska Food Handler’s Card
  • Employment is contingent upon successful completion of a background check, in accordance with applicable law
Benefits/Perks

Hourly wage PLUS TIPS!
  • Subsidized seasonal housing
  • 50% off food & retail merchandise
    • Plus 25% off food @ our sister restaurant - Salty Siren!
  • Completion/performance bonus
  • Make lifelong friends