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Seasonal Cooking Jobs in Alaska (NOW HIRING)

ESS

LEAD COOK (SEASONAL)

Anchorage, AK · On-site

$17.75 - $22.50/hr

Seasonal Schedules: Days and hours may vary, rotating 3 days on and 2 days off, up to 14-hour ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Compass Group

LEAD COOK (SEASONAL)

Anchorage, AK

$17.75 - $22.50/hr

Seasonal Schedules: Days and hours may vary, rotating 3 days on and 2 days off, up to 14-hour ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Compass Group

LEAD COOK (SEASONAL)

Anchorage, AK

$17.75 - $22.50/hr

Seasonal Schedules: Days and hours may vary, rotating 3 days on and 2 days off, up to 14-hour ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

ESS

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

ESS

LEAD COOK - SEWARD (SEASONAL)

Seward, AK · On-site

$17.50 - $22.25/hr

Seasonal Schedules: Days and hours may vary; Up to 6 days per week and up to 18-hour shifts. More ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Compass Group

LEAD COOK - SEWARD (SEASONAL)

Seward, AK · On-site

$17.50 - $22.25/hr

Seasonal Schedules: Days and hours may vary; Up to 6 days per week and up to 18-hour shifts. More ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Compass Group

LEAD COOK - SEWARD (SEASONAL)

Seward, AK

$17.50 - $22.25/hr

Seasonal Schedules: Days and hours may vary; Up to 6 days per week and up to 18-hour shifts. More ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

ESS

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$14.50 - $18.50/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Full-time local ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$14.50 - $18.50/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Full-time local ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$14.50 - $18.50/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Full-time local ...

Skagway Brewing Company

Line Cook

Skagway, AK · On-site

$19 - $23/hr

Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen ...

E&E Foods Inc.

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced ...

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Seasonal Cooking information

What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Alaska? The most popular types of Cooking jobs in Alaska are:
What are popular job titles related to Seasonal Cooking jobs in Alaska? For Seasonal Cooking jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Alaska look for? The top searched job categories for Seasonal Cooking jobs in Alaska are:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Alaska as of July 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
Seasonal Head Cook - Coffee Point - Egegik, Alaska

Seasonal Head Cook - Coffee Point - Egegik, Alaska

E&E Foods, Inc.

Egegik, AK • On-site

$21/hr

Full-time

Posted 21 days ago

Job description

E&E Foods is launching a search for a Seasonal Head Cook at our Production plant in Egegik, AK. This job requires an experienced cook that has experience managing a small kitchen staff and running a seasonal kitchen operation which provides 3 daily meals to approx. 250 people each meal. Finally, the successful candidate will be a team player with the ability to handle deadline driven environments.
The successful candidate:
The seasonal head cook must have 3 years' recent kitchen manager/head cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living and working environment. They must be able to work a 7-day a week, 12 hour a day schedule. In addition, they must be willing to work in a remote location under, at times, challenging conditions. Finally, they will need to possess good verbal communication skills.
Requirements
Key Responsibilities:
1. Plan and prepare all meals with assistance of galley crew.
2. Insure to-go meals are prepped and delivered to employees at off-site locations
3. Train and supervise galley crew.
4. Maintain safe and sanitary conditions at all times.
5. Work with Galley Manager to track inventory
6. Work with Galley Manager to prepare and submit bi-weekly fly in produce orders.
7. Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products.
8. Clean and winterize galley at end of season.
9. Work with Galley Manager to complete end of season inventory and 2024 order list.
Required Skills/Abilities:
• 3 years' recent kitchen manager or head cook experience.
• Must have Food Protection Manager certification
• Must be at least 18 years of age
• Must show availability to work in the USA
• Able to work with minimal supervision
• Able to take direction and respond to feedback
• Able to work in fast paced, deadline driven environment
• Must be able to stand, walk and work for 12+ hours, 7 days a week.
Salary & Benefits:
• The starting wage is $21.00 per hour $31.50 per hour OT (OT after 8 regular hours in a day, and 40 regular hours in a week).
• Airfare to and from Coffee Point from nearest major airport.
• Free Room and Board, private room with private bathroom.
THE WORK ENVIRONMENT is weather a kitchen environment. .
NATURE & HOURS OF WORK: The season runs from May to August. This position works 12 hours per day, seven days a week.
LIVING CONDITIONS: Our seafood processing facilities are a very remote part in Alaska. Housing - will have own room with private bathroom facility. There are no health care options readily accessible. There is no cellphone signal and limited internet available. Communication is very limited.
ADA: EE Foods is committed to working with and providing reasonable accommodations to individuals with disabilities.
EEOC: EE Foods is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated, BIPOC, women and LGBTQ individuals are strongly encouraged to apply!
Salary Description
$21.00 per hour

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