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Seasonal Cooking Jobs in Alaska (NOW HIRING)

AB-Summer Seasonal

Anchorage, AK

$14.25 - $19.25/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Seasonal Perks: Enjoy benefits tailored for your seasonal position, ensuring a fulfilling and ...

AB-Summer Seasonal

Anchorage, AK · On-site

$14.25 - $19.25/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Seasonal Perks: Enjoy benefits tailored for your seasonal position, ensuring a fulfilling and ...

AB-Summer Seasonal

Anchorage, AK · On-site

$14.25 - $18.50/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Seasonal Perks: Enjoy benefits tailored for your seasonal position, ensuring a fulfilling and ...

Mate- Summer Seasonal

Anchorage, AK · On-site

$36.75 - $40.25/hr

Mate of Tow Seasonal Opportunity | Cook Inlet Tug & Barge Season Dates: 2026 Summer Seasonal Location: Alaska Set Sail on an Alaska Maritime Adventure If you're an experienced Mate of Tow ready to ...

LEAD COOK (SEASONAL)

Anchorage, AK

$17.75 - $22.50/hr

Seasonal Schedules: Days and hours may vary, rotating 3 days on and 2 days off, up to 14-hour ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

LEAD COOK (SEASONAL)

Anchorage, AK · On-site

$17.75 - $22.50/hr

Seasonal Schedules: Days and hours may vary, rotating 3 days on and 2 days off, up to 14-hour ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

LEAD COOK (SEASONAL)

Anchorage, AK · On-site

$17.75 - $22.50/hr

Seasonal Schedules: Days and hours may vary, rotating 3 days on and 2 days off, up to 14-hour ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

LEAD COOK - SEWARD (SEASONAL)

Seward, AK · On-site

$17.50 - $22.25/hr

Seasonal Schedules: Days and hours may vary; Up to 6 days per week and up to 18-hour shifts. More ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

LEAD COOK - SEWARD (SEASONAL)

Seward, AK · On-site

$17.50 - $22.25/hr

Seasonal Schedules: Days and hours may vary; Up to 6 days per week and up to 18-hour shifts. More ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

LEAD COOK - SEWARD (SEASONAL)

Seward, AK

$17.50 - $22.25/hr

Seasonal Schedules: Days and hours may vary; Up to 6 days per week and up to 18-hour shifts. More ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Description Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced ...

Line Cook

Skagway, AK · On-site

$19 - $23/hr

Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen ...

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Seasonal Cooking information

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are the most commonly searched types of Cooking jobs in Alaska?

The most popular types of Cooking jobs in Alaska are:

What are popular job titles related to Seasonal Cooking jobs in Alaska?

For Seasonal Cooking jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Seasonal Cooking jobs in Alaska look for?

The top searched job categories for Seasonal Cooking jobs in Alaska are:

Infographic showing various Seasonal Cooking job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

$14.25 - $19.25/hr

Temporary

Posted 20 days ago


Job description

Able Seaman (AB)

Exciting Opportunity for Adventurous Mariners! Join the Cook Inlet Tug & Barge Team! ️

Are you ready for a maritime adventure that goes beyond the ordinary? Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able Seamen (AB) to join our growing team.

Why Cook Inlet Tug & Barge?

At Cook Inlet Tug & Barge, we don't just offer a job; we provide the opportunity of a lifetime. Picture yourself as part of a team of maritime professionals, navigating the stunning waters of South Central, and Western Alaska. If you crave adventure, seek flexible seasonal work, and are passionate about what you do, this is the place to be.

What's in it for you?

Adventure Awaits: Experience the thrill of working in a remote environment with a breathtaking backdrop that adds to your life experiences.

Seasonal Perks: Enjoy benefits tailored for your seasonal position, ensuring a fulfilling and rewarding maritime journey.

Roles and Responsibilities

As an Able Seaman (AB) you will keep our vessels in a state of readiness and keep things running smoothly.

Working at the direction of the Captain to perform various tasks such as:

  • Make up all tows and multiple barge tows.
  • Give proper direction and distance signals and information to crew.
  • Maintain the vessel in a constant and proper state of repair and operational readiness by completing required vessel inspections, cleaning tasks, and general maintenance of the boat.
  • Ensure the deck is free of all lines and gear.
  • Feed Crew and keep supplies stocked.

Equipment used will include winches, capstan, peavey, pike pole, pumps, and the articulated loader.

You are an integral part of the team, maintaining a safe work environment on the vessel by implementing company policies, procedures, and general maritime industry standards.

Qualifications:
  • Valid USCG Merchant Mariner Credential (MMC)/ Able Bodied (AB) Seaman endorsement
  • Valid Transportation Worker Identification Card (TWIC).
  • Valid United States Passport. 
  • Must be able to pass a criminal background check with qualifications to enter Canada. 
  • Valid driver's license.
  • High School Diploma or equivalent.
  • Must be eligible to work in the United States.

Working conditions:

  • Lodging and provisions on the vessel.
  • Transportation to and from the vessel provided by the company
  • Must be physically fit to climb aboard tugs and barges, ascend and descend ladders and balance while aboard vessels in a seaway; kneel, stoop, use stairs, reach overhead, and stand for long periods. 
  • Comfortable with heights or narrow walkways. 
  • Must be able to work 12 hours a day every day for the full season.
  • Exposure to all weather conditions (rain, ice, snow, heat, wind, etc.). 
  • Seasonal position – four to eight months.  
  • As leaders in our industry, we take crew Health and Safety seriously. 

Get your application in today at: https://www.cookinlettug.com/careers!

Cook Inlet Tug & Barge is an Equal Opportunity Employer committed to a diverse workforce and taking affirmative action to employ and advance qualified women, minorities, individuals with disabilities, and protected veterans. We are a drug-free employer and a participant of the E-Verify Employment Verification Program. 

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