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Seasonal Cooking Jobs in Alaska (NOW HIRING)

E&E Foods, Inc.

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced ...

Skagway Brewing Company

Line Cook

Skagway, AK · On-site

$19 - $23/hr

Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen ...

Basecamp The Landing AK, LLC

Cook

Ketchikan, AK

$17 - $21/hr

Contribute to seasonal menu planning with fresh ideas and ingredient suggestions. * Communicate and ... Use your knife skills and cooking techniques to ensure precision and efficiency. Qualifications

Goldbelt

Line Cook I/II - Goldbelt Tram

Juneau, AK · On-site

$20/hr

Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed ... Knowledge of the practices and techniques of restaurant cooking, food presentation and storage. (We ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast ... Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK

$20/hr

Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast ... Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world ...

Goldbelt, Inc.

Prep Cook - Goldbelt Tram

Juneau, AK · On-site

$17/hr

Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed ... Learns the practices and techniques of preparing and cooking basic menu items in order to progress ...

Goldbelt

Prep Cook - Goldbelt Tram

Juneau, AK · On-site

$17/hr

Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed ... Knowledge of the practices and techniques of restaurant cooking, food presentation and storage.

Goldbelt

Prep Cook - Goldbelt Tram

Juneau, AK

$17/hr

Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed ... Knowledge of the practices and techniques of restaurant cooking, food presentation and storage.

Goldbelt, Inc.

Line Cook I/II - Goldbelt Tram

Juneau, AK · On-site

$20/hr

Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed ... Knowledge of the practices and techniques of restaurant cooking, food presentation and storage. (We ...

Goldbelt, Inc.

Prep Cook - Goldbelt Tram

Juneau, AK · On-site

$17/hr

Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed ... Learns the practices and techniques of preparing and cooking basic menu items in order to progress ...

Goldbelt

Line Cook I/II - Goldbelt Tram

Juneau, AK · On-site

$20/hr

Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed ... Knowledge of the practices and techniques of restaurant cooking, food presentation and storage. (We ...

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK

$20/hr

Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast ... round & seasonal positions available ✅ Paid time off & holidays ✅ Free Mountain Pass for ...

Goldbelt, Inc.

Line Cook I/II - Goldbelt Tram

Juneau, AK · On-site

$20/hr

Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed ... Knowledge of the practices and techniques of restaurant cooking, food presentation and storage. (We ...

Alyeska Resort

Line Cook (Winter 26/27)

Girdwood, AK

$20/hr

Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast ... Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world ...

Alyeska Resort

Line Cook (Winter 26/27)

Girdwood, AK · On-site

$20/hr

Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast ... Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world ...

Alyeska Resort

Line Cook (Winter 26/27)

Anchorage, AK

$20/hr

Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast ... round & seasonal positions available ✅ Paid time off & holidays ✅ Free Mountain Pass for ...

PIPELINE WINE BAR LLC

Part Time Evening Cook

Fairbanks, AK

$14.25 - $19.25/hr

Responsibilities: * Prepare and cook a variety of menu items with precision and creativity ... seasonal dishes. * Monitor inventory levels and assist in ordering supplies as needed. * Provide ...

PIPELINE WINE BAR LLC

Part Time Evening Cook

Fairbanks, AK

$14.25 - $19.25/hr

Responsibilities: * Prepare and cook a variety of menu items with precision and creativity ... seasonal dishes. * Monitor inventory levels and assist in ordering supplies as needed. * Provide ...

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All JobsCooking JobsSeasonal Cooking JobsSeasonal Cooking Jobs in Alaska

Seasonal Cooking information

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are the most commonly searched types of Cooking jobs in Alaska?

The most popular types of Cooking jobs in Alaska are:

What are popular job titles related to Seasonal Cooking jobs in Alaska?

For Seasonal Cooking jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Seasonal Cooking jobs in Alaska look for?

The top searched job categories for Seasonal Cooking jobs in Alaska are:

Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Prep-Cook

E&E Foods, Inc.

Egegik, AK • On-site

$17.91 - $19/hr

Full-time

Re-posted 13 days ago

Job description

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote
E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced prep cook that has experience working in a kitchen which provides 3 daily meals to approx. 40 people each meal. Finally, the successful candidate will be a team player with the ability to handle deadline driven environments.
The successful candidate:
The seasonal prep cook must have 3 years' recent kitchen prep cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living and working environment. They must be able to work a 7-day a week, 12 hour a day schedule. In addition, they must be willing to work in a remote location under, at times, challenging conditions. Finally, they will need to possess good verbal communication skills.
Requirements
Key Responsibilities:
1. Assist with meal preparation.
2. Assist with the preparations of to-go meals.
3. Maintain safe and sanitary conditions at all times.
4. Work with Head cook to track inventory
5. Work with Head Cook to prepare and submit bi-weekly fly in produce orders.
5. Clean and winterize galley at end of season.
Required Skills/Abilities:
• 3 years' recent prep cook experience.
• Must have Food Protection Manager certification
• Must be at least 18 years of age
• Must show availability to work in the USA
• Able to work with minimal supervision
• Able to take direction and respond to feedback
• Able to work in fast paced, deadline driven environment
• Must be able to stand, walk and work for 12+ hours, 7 days a week.
Salary & Benefits:
• The starting wage is $17.91 per hour to 19.00 per hour (OT after 8 regular hours in a day, and 40 regular hours in a week).
• Airfare to and from Coffee Point from nearest major airport.
• Free Room and Board
THE WORK ENVIRONMENT is weather a kitchen environment. .
NATURE & HOURS OF WORK: The season runs from May to August. This position works 12 hours per day, seven days a week.
LIVING CONDITIONS: Our seafood processing facilities are a very remote part in Alaska. Housing - will have own room with private bathroom facility. There are no health care options readily accessible. There is no cellphone signal and limited internet available. Communication is very limited.
ADA: EE Foods is committed to working with and providing reasonable accommodations to individuals with disabilities.
EEOC: EE Foods is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated, BIPOC, women and LGBTQ individuals are strongly encouraged to apply!
Salary Description
$17.91 - $19 per hour

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