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Assistant Cook Jobs in Anchorage, AK (NOW HIRING)

Senior Cook

Palmer, AK · On-site

$25.87/hr

Position Location Palmer, AK Job Overview Directly supervises cooks and assistant cooks during assigned periods. Responsible for preparation and coordination of all Center meals within established ...

Senior Cook

Palmer, AK · On-site

$64 - $65/hr

Position Location Palmer, AK Job Overview Directly supervises cooks and assistant cooks during assigned periods. Responsible for preparation and coordination of all Center meals within established ...

New

InnVentures Dishwasher

Anchorage, AK · On-site

$13.25 - $17/hr

Wash and store all dishes and utensils in a prompt and organized manner. * Assist cook, bus person, and servers when needed. * Assist with quality, cleanliness and organization of the restaurant and ...

Dishwasher

Anchorage, AK · On-site

$13.25 - $17/hr

Wash and store all dishes and utensils in a prompt and organized manner. * Assist cook, bus person, and servers when needed. * Assist with quality, cleanliness and organization of the restaurant and ...

Dishwasher

Anchorage, AK · On-site

$13.25 - $17/hr

Wash and store all dishes and utensils in a prompt and organized manner. * Assist cook, bus person, and servers when needed. * Assist with quality, cleanliness and organization of the restaurant and ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

Line Cook

Anchorage, AK

$16 - $20.25/hr

Maintain portion control and consistency across all dishes. Assist in preparing daily specials and ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Maintain portion control and consistency across all dishes. Assist in preparing daily specials and ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Maintain portion control and consistency across all dishes. Assist in preparing daily specials and ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Full-Time Cook

Anchorage, AK · On-site

$17.50/hr

Under the supervision of the Lead Cook, assist in the preparation and serving planned meals for the Older Alaskans Program (Meals on Wheels) and McKinnell House Homeless Shelter for families (fathers ...

Full-Time Cook

Anchorage, AK · On-site

$14.50 - $19.50/hr

Under the supervision of the Lead Cook, assist in the preparation and serving planned meals for the Older Alaskans Program (Meals on Wheels) and McKinnell House Homeless Shelter for families (fathers ...

Part-Time Cook

Anchorage, AK · On-site

$14.50 - $19.50/hr

Under the supervision of the Lead Cook, assist in the preparation and serving planned meals for the Older Alaskans Program (Meals on Wheels) and McKinnell House Homeless Shelter for families (fathers ...

Part-Time Cook

Anchorage, AK · On-site

$17.50/hr

Under the supervision of the Lead Cook, assist in the preparation and serving planned meals for the Older Alaskans Program (Meals on Wheels) and McKinnell House Homeless Shelter for families (fathers ...

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Assistant Cook information

See Anchorage, AK salary details

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How much do assistant cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant cook in Anchorage, AK is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $17.69 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Anchorage, AK?

The most popular types of Cook jobs in Anchorage, AK are:

What job categories do people searching Assistant Cook jobs in Anchorage, AK look for?

The top searched job categories for Assistant Cook jobs in Anchorage, AK are:

What cities near Anchorage, AK are hiring for Assistant Cook jobs?

Cities near Anchorage, AK with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Anchorage, AK as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,991 per year, or $16.3 per hour.

Food Services Cook II - Assistant (Off-grid Hatchery)

Prince William Sound Aquaculture Corporation

Anchorage, AK • On-site

$21.51/hr

Full-time

Retirement

Posted 3 days ago

New


Job description

Description
Advance your skills and passion for food by helping provide meals for 10-30 employees. Enjoy Alaska's pristine wilderness and scenery in a unique, off-grid setting surrounded by mountains and forests. Abundant hiking, fishing, and outdoor exploration in the Prince William Sound.
Position available now!

Wage $21.51/hr
  • Free room and board at hatchery locations
    • Dormitory setting with shared room occupancy
    • Sorry, no pets allowed
  • Hatchery site amenities include hiking, fishing, wildlife viewing, beach combing, kayaking, TV lounge, library, indoor workout room, and sauna
  • 403(b) Retirement Plan -enrollment is optional
  • $500 Travel Reimbursement
    • Employees must travel to Anchorage, AK
    • Company will provide transport from Anchorage to hatchery locations

Position Title: FOOD SERVICE COOK II
Category: Full time, Temporary
Payroll Classification: Hourly, Non-exempt
Location: Remote (off-grid), Hatchery or Field Station
Customary Work Hours: 40-to-50 hour workweek
Essential Functions: Work performed at any hatchery or remote location as needed. Must be able to move about freely; ability to lift and carry 30 pounds; ability to climb stairs; ability to climb aboard small aircraft; use telephones and computers unimpaired. Must be able to read, write, speak and understand the English language. Must be able to hear and see to receive verbal and written instructions.
Basic Function: The Food Service Cook functions as part of the hatchery operations team in the cultivating and rearing of fish. Under direct supervision, performs routine semi-skilled work in various aspects of food service, complying with all applicable sanitation, health, and personal hygiene standards.
Food Service Cook II - This class is the developmental level in the food service cook series. Incumbents perform routine and repetitive kitchen tasks such as simple food preparations, assist in simple cooking, serve food, and clean food service equipment and areas.
Description of duties and tasks:
  • Under direction, assists in preparing three meals per day with a minimum of one featured entree per meal accompanies by two side dishes.
  • Assists in food production planning to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  • Stores food properly and safely, marking the date and item.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Leads by example work flow or scheduling to other crew members in a team.
  • Performs related duties as assigned.

Knowledge, Skills, and Abilities:
  • Knowledge and ability to use kitchen tools and cleaning equipment safely and effectively.
  • Knowledge of the practices, methods and procedures of volume food preparation, cooking times and serving temperatures.
  • Knowledge of food handling, storage, and rotation techniques to avoid cross-contamination and recognize critical control points.
  • Knowledge of computer operations and software.
  • Skill in working in an atmosphere of teamwork.

Requirements
Minimum Qualifications
Food Service Cook II - Begins at $21.51/hour
  • High school graduation or equivalent
  • Two years of experience in a cafeteria, production/commercial kitchen, or field camp
  • Current, valid driver's license
  • Alaska Food Worker's Card