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Lead Line Cook Jobs in Texas (NOW HIRING)

Las Colinas

Lead Line Cook

Irving, TX · On-site

$16 - $20.50/hr

Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a ...

TCH Social Las Colinas

Lead Line Cook

Irving, TX

$16 - $20.50/hr

Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a ...

Lark Hospitality

Lead Line Cook

New Braunfels, TX · On-site

$22/hr

The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent ...

Jupiter Supper Club

Lead Line Cook

Austin, TX

$20/hr

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Jupiter Supper Club

Lead Line Cook

Austin, TX · On-site

$20/hr

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Troon

Daytime Lead Line Cook

Kerrville, TX

$20/hr

Comanche Trace is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food ...

HM Alpha Hotels & Resorts

Lead Line Cook

Houston, TX · On-site

$16.50 - $21/hr

The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in ...

Troon Golf

Daytime Lead Line Cook

Kerrville, TX · On-site

$15 - $19.25/hr

Comanche Trace is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food ...

The Club at Chambers Creek

Lead Line Cook

Willis, TX · On-site

$16 - $20.50/hr

The Lead Line Cook has supervisory responsibilities over all kitchen staff. Also plates each dish and completes basic food prepping tasks for the restaurant. Preps and cooks from specific station ...

The Club at Chambers Creek

Lead Line Cook

Willis, TX

$16 - $20.50/hr

The Lead Line Cook has supervisory responsibilities over all kitchen staff. Also plates each dish and completes basic food prepping tasks for the restaurant. Preps and cooks from specific station ...

White Lodging Services Corp

Lead Line Cook

Austin, TX · On-site

$20/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward ...

White Lodging Careers

Lead Line Cook

Austin, TX · On-site

$20/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward ...

HM Alpha Hotels

Lead Line Cook

Houston, TX · On-site

$16.50 - $21/hr

Division JW Marriott Houston Description The Lead Line Cook applies advanced culinary expertise in • la carte cooking while serving as the leader on the production line. This role ensures high ...

Austin

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

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All JobsLead Line Cook JobsLead Line Cook Jobs in Texas

Lead Line Cook information

See Texas salary details

$10

$17

$23

How much do lead line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for lead line cook in Texas is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.71 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What cities in Texas are hiring for Lead Line Cook jobs? Cities in Texas with the most Lead Line Cook job openings:
What are popular job titles related to Lead Line Cook jobs in TX? For Lead Line Cook jobs in TX, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Texas as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $37,246 per year, or $17.9 per hour.

Lead Line Cook

Las Colinas

Irving, TX • On-site

$16 - $20.50/hr

Full-time

Re-posted 6 days ago

Job description

Description:

Job Title: Lead Line Cook


Job Summary:

We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a commitment to maintaining high standards of food quality and safety. As a Lead Line Cook, you will oversee kitchen operations, mentor junior staff, and ensure that all dishes are prepared to perfection.


Key Responsibilities:

- Supervise and coordinate the activities of the kitchen staff to ensure efficient food preparation and service.

- Prepare and cook a variety of dishes according to established recipes and standards.

- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

- Train and mentor junior line cooks, providing guidance and support to enhance their skills.

- Monitor inventory levels and assist in ordering supplies as needed.

- Collaborate with the head chef to develop new menu items and improve existing recipes.

- Ensure that all food is presented attractively and meets quality standards before serving.

- Handle any kitchen-related issues or emergencies in a calm and efficient manner.


Skills and Qualifications:

- Proven experience as a line cook, with at least 2 years in a leadership role preferred.

- Strong knowledge of cooking techniques, food safety, and sanitation practices.

- Excellent communication and interpersonal skills.

- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

- Strong organizational skills and attention to detail.

- Flexibility to work various shifts, including evenings and weekends.

- Culinary degree or relevant certification is a plus.


We offer a dynamic work environment, opportunities for growth, and a chance to be part of a passionate culinary team. If you are a dedicated and experienced cook looking to take the next step in your career, we encourage you to apply.

Requirements: