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Lead Line Cook Jobs in Texas (NOW HIRING)

Las Colinas

Lead Line Cook

Irving, TX · On-site

$16 - $20.50/hr

Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a ...

TCH Social Las Colinas

Lead Line Cook

Irving, TX · On-site

$16 - $20.50/hr

Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a ...

Lark Hospitality

Lead Line Cook

New Braunfels, TX · On-site

$22/hr

The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent ...

Jupiter Supper Club

Lead Line Cook

Austin, TX · On-site

$20/hr

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Aperitivo

LEAD LINE COOK

Houston, TX

$20 - $24/hr

APERITIVO | Houston, Texas Pay Range: $20.00 - $24.00 per hour (based on experience) Aperitivo is seeking an experienced Lead Line Cook to help drive daily kitchen operations, support culinary ...

Jupiter Supper Club

Lead Line Cook

Austin, TX

$20/hr

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Great Wolf Lodge

Lead Line Cook

Grapevine, TX · On-site

$23/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Great Wolf Resorts

Lead Line Cook

Grapevine, TX · On-site

$23/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Troon

Daytime Lead Line Cook

Kerrville, TX · On-site

$20/hr

Comanche Trace is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food ...

Great Wolf Lodge

Lead Line Cook

Grapevine, TX · On-site

$23/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Troon Golf

Daytime Lead Line Cook

Kerrville, TX · On-site

$15 - $19.25/hr

Comanche Trace is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food ...

The Club at Chambers Creek

Lead Line Cook

Willis, TX · On-site

$16 - $20.50/hr

The Lead Line Cook has supervisory responsibilities over all kitchen staff. Also plates each dish and completes basic food prepping tasks for the restaurant. Preps and cooks from specific station ...

The Club at Chambers Creek

Lead Line Cook

Willis, TX · On-site

$16 - $20.50/hr

The Lead Line Cook has supervisory responsibilities over all kitchen staff. Also plates each dish and completes basic food prepping tasks for the restaurant. Preps and cooks from specific station ...

Carter Hospitality Group

Lead Line Cook

Johnson City, TX · On-site

$20 - $24/hr

Carter Creek Winery Resort & Spa is currently hiring a Lead Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in ...

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See Texas salary details

$10

$17

$23

How much do lead line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for lead line cook in Texas is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.71 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.

How to become a lead cook?

To become a lead line cook, gain several years of experience working in a professional kitchen, develop strong cooking skills, and demonstrate leadership and reliability. Many employers prefer candidates with culinary certifications or formal training, and advancing often involves taking on supervisory responsibilities and improving efficiency and teamwork skills.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or restaurant owners also tend to offer higher compensation, especially with extensive experience and advanced culinary skills.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and sanitation standards. They coordinate with the kitchen team to ensure timely service and may assist with menu preparation and inventory management.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What cities in Texas are hiring for Lead Line Cook jobs? Cities in Texas with the most Lead Line Cook job openings:
What are popular job titles related to Lead Line Cook jobs in TX? For Lead Line Cook jobs in TX, the most frequently searched job titles are:
Lead Line Cook jobs near you
Lead Line Cook

Lead Line Cook

Las Colinas

Irving, TX • On-site

$16 - $20.50/hr

Full-time

Re-posted 15 days ago

Job description

Description:

Job Title: Lead Line Cook


Job Summary:

We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a commitment to maintaining high standards of food quality and safety. As a Lead Line Cook, you will oversee kitchen operations, mentor junior staff, and ensure that all dishes are prepared to perfection.


Key Responsibilities:

- Supervise and coordinate the activities of the kitchen staff to ensure efficient food preparation and service.

- Prepare and cook a variety of dishes according to established recipes and standards.

- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

- Train and mentor junior line cooks, providing guidance and support to enhance their skills.

- Monitor inventory levels and assist in ordering supplies as needed.

- Collaborate with the head chef to develop new menu items and improve existing recipes.

- Ensure that all food is presented attractively and meets quality standards before serving.

- Handle any kitchen-related issues or emergencies in a calm and efficient manner.


Skills and Qualifications:

- Proven experience as a line cook, with at least 2 years in a leadership role preferred.

- Strong knowledge of cooking techniques, food safety, and sanitation practices.

- Excellent communication and interpersonal skills.

- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

- Strong organizational skills and attention to detail.

- Flexibility to work various shifts, including evenings and weekends.

- Culinary degree or relevant certification is a plus.


We offer a dynamic work environment, opportunities for growth, and a chance to be part of a passionate culinary team. If you are a dedicated and experienced cook looking to take the next step in your career, we encourage you to apply.

Requirements: