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Lead Line Cook Jobs in Austin, TX (NOW HIRING)

Jupiter Supper Club

Lead Line Cook

Austin, TX · On-site

$20/hr

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Jupiter Supper Club

Lead Line Cook

Austin, TX · On-site

$20/hr

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

White Lodging Services Corp

Lead Line Cook

Austin, TX · On-site

$20/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward ...

White Lodging Careers

Lead Line Cook

Austin, TX · On-site

$20/hr

Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward ...

Austin

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

TCH Social Austin

Line Cook

Austin, TX

$15.50 - $19.50/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

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All JobsLead Line Cook JobsLead Line Cook Jobs in Austin, TX

Lead Line Cook information

See Austin, TX salary details

$10

$19

$25

How much do lead line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for lead line cook in Austin, TX is $19.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $21.01 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What cities near Austin, TX are hiring for Lead Line Cook jobs? Cities near Austin, TX with the most Lead Line Cook job openings:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Austin, TX as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,663 per year, or $19.1 per hour.

Lead Line Cook

Jupiter Supper Club

Austin, TX • On-site

$20/hr

Full-time

Re-posted 18 days ago

Job description

Lead Line Cook

Position Overview

The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the Executive Chef and Sous Chef by leading the line during service, assisting with prep production, and occasionally overseeing closing procedures.

The ideal candidate is highly organized, dependable, skilled in execution, and capable of maintaining high standards in a fast-paced environment. Bilingual (English/Spanish) candidates are strongly preferred.

Key Responsibilities

Service Execution

Lead assigned station during service, ensuring all dishes are prepared accurately, efficiently, and to the highest quality standards.

Maintain strong communication with the culinary team to ensure smooth ticket flow and timing.

Assist in coordinating the line during peak service to maintain consistency and presentation standards.

Ensure proper portioning, plating, and adherence to recipes.

Prep & Production

Execute daily prep lists with precision and attention to detail.

Assist in organizing and maintaining prep pars and station readiness.

Ensure proper labeling, dating, and storage of all products.

Support menu development tastings and special event prep as needed.

Closing & Operational Support

Occasionally serve as mid-shift or closing lead when assigned.

Oversee proper breakdown, cleaning, and sanitation of stations and kitchen areas.

Ensure all food is stored properly and pars are updated before close.

Communicate any inventory shortages, maintenance issues, or operational concerns to leadership.

Team Leadership

Support training and onboarding of new line cooks and prep cooks.

Model professionalism, urgency, and respect in the kitchen.

Help maintain a positive, accountable, and collaborative work environment.

Assist in upholding kitchen standards for safety, cleanliness, and organization.

Quality & Compliance

Maintain strict adherence to food safety and sanitation standards.

Ensure all equipment is used and maintained properly.

Follow all local health regulations and company policies.

Qualifications

2+ years of experience on a professional kitchen line.

Strong understanding of cooking techniques and station organization.

Ability to work efficiently under pressure.

Bilingual in English and Spanish preferred.

Flexible availability, including evenings, weekends, and holidays.

A Timeless Luxe Culinary Experience

Education:no requirementsEmployment Type: FULL_TIME

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