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Lead Line Cook Jobs in Austin, TX (NOW HIRING)

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

A line cook will often be directed by a Kitchen Manager or Shift lead as he prepares food. Waste Log - As a Line cook it is your responsibility to check the quality of items on your station before ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

A line cook will often be directed by a Kitchen Manager or Shift lead as he prepares food. Waste Log - As a Line cook it is your responsibility to check the quality of items on your station before ...

RA Sushi - Austin

Line Cook

Austin, TX

$16 - $21/hr

Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. * Follows all federal, state, and local laws, codes and regulations outlined by the ...

RA Sushi

Line Cook

Austin, TX · On-site

$16 - $21/hr

Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. * Follows all federal, state, and local laws, codes and regulations outlined by the ...

RA Sushi - Austin

Line Cook

Austin, TX · On-site

$16 - $21/hr

Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. * Follows all federal, state, and local laws, codes and regulations outlined by the ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on ... the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$16.25 - $20.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on ... the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and ...

Kerbey Lane Cafe

Line Cook

Round Rock, TX · On-site

$14.75 - $18.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on ... the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on ... the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on ... the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.75 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on ... the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on ... the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and ...

Kerbey Lane Cafe

Line Cook

San Marcos, TX · On-site

$15 - $19/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on ... the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.25 - $19/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on ... the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and ...

Kerbey Lane Cafe

Line Cook

San Marcos, TX · On-site

$15 - $19/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Round Rock, TX · On-site

$14.75 - $18.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$16.25 - $20.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

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All JobsLead Line Cook JobsLead Line Cook Jobs in Austin, TX

Lead Line Cook information

See Austin, TX salary details

$10

$19

$25

How much do lead line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for lead line cook in Austin, TX is $19.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.96 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What does a lead line cook do?

A lead line cook oversees the daily operations of the kitchen line, prepares and plates dishes according to restaurant standards, and supervises other line cooks. They ensure food quality, maintain safety and sanitation standards, and often assist with training and coordinating kitchen staff during service. Strong culinary skills, knowledge of kitchen equipment, and the ability to work efficiently under pressure are essential for this role.

What cities near Austin, TX are hiring for Lead Line Cook jobs?

Cities near Austin, TX with the most Lead Line Cook job openings:

Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Austin, TX as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,663 per year, or $19.1 per hour.

Line Cook

Gourdough's Public House

Austin, TX • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 7 days ago

Job description

Description:
Reports to: Kitchen Manager
Job Description -Line Cook
Title: Line Cook Description
It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Line cook job description usually include taking responsibility for daily chores of preparing food items in the pantry, stations or any other areas of the kitchen. Most restaurants have set specifications like portion control, presentation specifications and unique recipes which should be followed. Set up stations according to the restaurant rules and restock all items needed during the shift. The responsibility of cleaning and maintaining station by exercising good safety, sanitation and organizational skills lies within you. As the line cook, you should have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required in a clean and timely manner.
Responsibilities
Station Set Up- The line cook is responsible for preparing his or her station before the start of each service. The line cook must make sure that all the supplies that will be needed for the night are available and ready for use. This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls.
Prepping Food - The line cook will be asked to prep food for service each day. This can mean chopping vegetables,making basic sauces. Depending on the needs of the kitchen, the line cook may also be asked to prepare items for other stations or for special events.
Cooking - During meal service, the line cook is responsible for preparing the items requested from his or her station. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. A line cook will often be directed by a Kitchen Manager or Shift lead as he prepares food.
Waste Log - As a Line cook it is your responsibility to check the quality of items on your station before serving them to the customer. If you have something you are questionable about alert a shift lead or Kitchen manager to confirm. Any waste including but not limited to mistakes, overproduction, bad quality, out of date, or spoiled shall be recorded by you in the designated waste log.
Clean Up - At the end of service, the line cook is responsible for cleaning his or her station, and may be asked to help other cooks clean up their stations. This means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service.
Stocking - The line cook is also required to store inventory correctly. This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the Kitchen Manager.
Requirements:
High school diploma/GED required
2+ years' experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
ServeSafe Certification preferred
Additional Info:
Be 18 years of age.
Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 50 to 60 hours per week.

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