Lead Line Cook
$20/hr
Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...
Quick apply
Lead Line Cook
$20/hr
Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...
We are looking for a Lead Line Cook who is passionate about food quality, kitchen leadership, teamwork, and operational excellence. The ideal candidate will help lead day-to-day kitchen operations ...
New
Quick apply
We are looking for a Lead Line Cook who is passionate about food quality, kitchen leadership, teamwork, and operational excellence. The ideal candidate will help lead day-to-day kitchen operations ...
New
Lead Line Cook - Urgent Opportunity Are you a highly skilled culinary professional who thrives in a fast-paced kitchen environment? Do you excel under pressure and have a passion for creating ...
Quick apply
Lead Line Cook - Urgent Opportunity Are you a highly skilled culinary professional who thrives in a fast-paced kitchen environment? Do you excel under pressure and have a passion for creating ...
Lead Line Cook - Urgent Opportunity Are you a highly skilled culinary professional who thrives in a fast-paced kitchen environment? Do you excel under pressure and have a passion for creating ...
Quick apply
Lead Line Cook - Urgent Opportunity Are you a highly skilled culinary professional who thrives in a fast-paced kitchen environment? Do you excel under pressure and have a passion for creating ...
Be Seen First
Lead Line Cook
Fishers, IN · On-site
$17 - $20/hr
The Lead Line Cook plays a critical role in managing the preparation of American cuisine while leading a small team of 1-5 members to ensure high standards of food quality and kitchen efficiency.
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Be Seen First
Lead Line Cook
Fishers, IN · On-site
$17 - $20/hr
The Lead Line Cook plays a critical role in managing the preparation of American cuisine while leading a small team of 1-5 members to ensure high standards of food quality and kitchen efficiency.
Lead Line Cook
Skaneateles, NY · On-site
$20 - $24/hr
Lead and supervise line cooks during service * Ensure all food is prepared according to recipes, specifications, and presentation standards * Coordinate and communicate effectively with the kitchen ...
Quick apply
Lead Line Cook
Skaneateles, NY · On-site
$20 - $24/hr
Lead and supervise line cooks during service * Ensure all food is prepared according to recipes, specifications, and presentation standards * Coordinate and communicate effectively with the kitchen ...
Lead Line Cook
Chicago, IL · On-site
$17.75 - $22.75/hr
We're hiring for a PM LEAD LINE COOK! * Required: 3+ years of line cook experience in a full-service restaurant including knife skills. * Responsibilities also include end of night paperwork andclose ...
Lead Line Cook
Chicago, IL · On-site
$17.75 - $22.75/hr
We're hiring for a PM LEAD LINE COOK! * Required: 3+ years of line cook experience in a full-service restaurant including knife skills. * Responsibilities also include end of night paperwork andclose ...
Lead Line Cook
Scarborough, ME · On-site
$24 - $28/hr
Lead Line Cook is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ...
Lead Line Cook
Scarborough, ME · On-site
$24 - $28/hr
Lead Line Cook is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ...
Lead Line Cook
Skaneateles, NY · On-site
$20 - $24/hr
Lead and supervise line cooks during service * Ensure all food is prepared according to recipes, specifications, and presentation standards * Coordinate and communicate effectively with the kitchen ...
Quick apply
Lead Line Cook
Skaneateles, NY · On-site
$20 - $24/hr
Lead and supervise line cooks during service * Ensure all food is prepared according to recipes, specifications, and presentation standards * Coordinate and communicate effectively with the kitchen ...
Lead Line Cook
Mashantucket, CT · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Mashantucket, CT · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Healdsburg, CA · On-site
$26 - $27/hr
As lead line cook you will play a key role in executing, and consistently evolving the culinary program of the restaurant in direct collaboration with Folia + Beeline CDC, Sous Chef(s) and the ...
Quick apply
Lead Line Cook
Healdsburg, CA · On-site
$26 - $27/hr
As lead line cook you will play a key role in executing, and consistently evolving the culinary program of the restaurant in direct collaboration with Folia + Beeline CDC, Sous Chef(s) and the ...
Lead Line Cook
Traverse City, MI · On-site
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Traverse City, MI · On-site
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Skaneateles, NY · On-site
$20 - $24/hr
Lead and supervise line cooks during service * Ensure all food is prepared according to recipes, specifications, and presentation standards * Coordinate and communicate effectively with the kitchen ...
Quick apply
Lead Line Cook
Skaneateles, NY · On-site
$20 - $24/hr
Lead and supervise line cooks during service * Ensure all food is prepared according to recipes, specifications, and presentation standards * Coordinate and communicate effectively with the kitchen ...
Lead Line Cook
Grapevine, TX · On-site
$23/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Grapevine, TX · On-site
$23/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Mason, OH · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Mason, OH · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
$24 - $28/hr
Lead Line Cook is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ...
Lead Line Cook
$24 - $28/hr
Lead Line Cook is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ...
Lead Line Cook
Traverse City, MI · On-site
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Traverse City, MI · On-site
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Traverse City, MI · On-site
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Traverse City, MI · On-site
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Mashantucket, CT · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Mashantucket, CT · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Grapevine, TX · On-site
$23/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Grapevine, TX · On-site
$23/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook information
See salary details
$11.06 - $12.37
1% of jobs
$12.37 - $13.68
2% of jobs
$13.68 - $14.99
7% of jobs
$14.99 - $16.30
9% of jobs
$16.69 is the 25th percentile. Wages below this are outliers.
$16.30 - $17.61
17% of jobs
The median wage is $18.71 / hr.
$17.61 - $18.92
16% of jobs
$18.92 - $20.24
18% of jobs
$20.79 is the 75th percentile. Wages above this are outliers.
$20.24 - $21.55
11% of jobs
$21.55 - $22.86
9% of jobs
$22.86 - $24.17
6% of jobs
$24.17 - $25.48
3% of jobs
$11
$19
$25
How much do lead line cook jobs pay per hour?
As of Jun 26, 2026, the average hourly pay for lead line cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.
What are lead line cooks?
Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.
What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?
Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.
What is the difference between Lead Line Cook vs Line Cook?
| Aspect | Lead Line Cook | Line Cook |
|---|---|---|
| Responsibilities | Oversees station, mentors staff, ensures quality | Prepares dishes, follows recipes, maintains station |
| Credentials | Experience, culinary skills, leadership | Basic culinary training, experience preferred |
| Work Environment | Fast-paced kitchen, supervisory role | Kitchen station, food prep |
The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.
Where do line cooks get paid the most?
Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Additionally, establishments like fine dining restaurants or those with a reputation for quality may offer higher pay to attract skilled cooks. Experience, certifications, and working during peak hours can also influence earnings.
What is the highest paying job for a cook?
The highest paying jobs for cooks are often executive chef or head chef positions, which can earn six-figure salaries in high-end restaurants or hotel kitchens. Specialized roles such as culinary directors or restaurant owners also tend to have higher income potential, especially with extensive experience and management responsibilities.
What are the duties of a lead line cook?
A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and cleanliness standards. They coordinate with the head chef and manage workflow during service hours, often requiring knowledge of kitchen equipment and food safety certifications.
What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?
To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What jobs pay 2000 a day?
Lead line cooks typically do not earn $2000 a day; such high daily earnings are more common in specialized or high-level roles like surgeons, corporate executives, or successful entrepreneurs. In the culinary field, top chefs or restaurant owners with extensive experience and ownership may reach high daily incomes, but these are not standard for line cooks. Most jobs paying $2000 daily require advanced skills, certifications, or significant responsibility beyond entry-level positions.
What cities are hiring for Lead Line Cook jobs? Cities with the most Lead Line Cook job openings:
What states have the most Lead Line Cook jobs? States with the most job openings for Lead Line Cook jobs include:
What are popular job titles related to Lead Line Cook jobs? For Lead Line Cook jobs, the most frequently searched job titles are:
$20/hr
Full-time
Posted 6 days ago
Job description
Lead Line Cook
Position Overview
The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the Executive Chef and Sous Chef by leading the line during service, assisting with prep production, and occasionally overseeing closing procedures.
The ideal candidate is highly organized, dependable, skilled in execution, and capable of maintaining high standards in a fast-paced environment. Bilingual (English/Spanish) candidates are strongly preferred.
Key Responsibilities
Service Execution
• Lead assigned station during service, ensuring all dishes are prepared accurately, efficiently, and to the highest quality standards.
• Maintain strong communication with the culinary team to ensure smooth ticket flow and timing.
• Assist in coordinating the line during peak service to maintain consistency and presentation standards.
• Ensure proper portioning, plating, and adherence to recipes.
Prep & Production
• Execute daily prep lists with precision and attention to detail.
• Assist in organizing and maintaining prep pars and station readiness.
• Ensure proper labeling, dating, and storage of all products.
• Support menu development tastings and special event prep as needed.
Closing & Operational Support
• Occasionally serve as mid-shift or closing lead when assigned.
• Oversee proper breakdown, cleaning, and sanitation of stations and kitchen areas.
• Ensure all food is stored properly and pars are updated before close.
• Communicate any inventory shortages, maintenance issues, or operational concerns to leadership.
Team Leadership
• Support training and onboarding of new line cooks and prep cooks.
• Model professionalism, urgency, and respect in the kitchen.
• Help maintain a positive, accountable, and collaborative work environment.
• Assist in upholding kitchen standards for safety, cleanliness, and organization.
Quality & Compliance
• Maintain strict adherence to food safety and sanitation standards.
• Ensure all equipment is used and maintained properly.
• Follow all local health regulations and company policies.
Qualifications• 2+ years of experience on a professional kitchen line.
• Strong understanding of cooking techniques and station organization.
• Ability to work efficiently under pressure.
• Bilingual in English and Spanish preferred.
• Flexible availability, including evenings, weekends, and holidays.
A Timeless Luxe Culinary Experience