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Lead Line Cook Jobs in Connecticut (NOW HIRING)

Lead Line Cook

Fairfield, CT

$17.50 - $22.50/hr

Professional successful restaurant is seeking focused and hard working line cooks who can handle volume while upholding the excellent standards that have made this restaurant successful over the ...

New

Atticus Line Cook

New Haven, CT

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will ...

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Description: As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary ...

Line Cook

Farmington, CT

$16.75 - $21/hr

Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...

Line Cook

CT · On-site

$19 - $25/hr

Fast paced Fast Casual restaurant next to UCONN looking for an experienced line cooks. Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties ...

Line Cook

Storrs, CT · On-site

$16 - $20/hr

Fast paced Fast Casual restaurant next to UCONN looking for an experienced line cooks. Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties ...

Line Cook

Wilton, CT · On-site

$16.25 - $20.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Sous Chef

Oxford, CT

$49K - $66K/yr

Lead Line from cooking station when needed. * Attend weekly management meetings. Sous Chef Supervisory Responsibilities: * Assign work to team members * Assist Chef with evaluating performance of ...

Line Cook

Wilton, CT

$16.25 - $20.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

Proven work experience as a Sous or Lead Line Cook * Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) * Advanced knowledge of culinary, baking and pastry techniques

The Line Cook will prepare food for clients, employees, and special functions at the highest ... Lead by example and assist in cleaning projects when applicable * Maintain a neat, well-groomed ...

Line Cook

Mansfield Center, CT · On-site

$16 - $20/hr

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work ...

Line Cook

Mansfield, CT · On-site

$20 - $26/hr

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work ...

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Lead Line Cook information

See Connecticut salary details

$10

$18

$24

How much do lead line cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for lead line cook in Connecticut is $18.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $20.14 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in CT? For Lead Line Cook jobs in CT, the most frequently searched job titles are:
Infographic showing various Lead Line Cook job openings in Connecticut as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,031 per year, or $18.3 per hour.

Lead Line Cook

Brick Walk Tavern

Fairfield, CT

$17.50 - $22.50/hr

Full-time

Posted yesterday

New


Job description

Professional successful restaurant is seeking focused and hard working line cooks who can handle volume while upholding the excellent standards that have made this restaurant successful over the years. It's a good opportunity for the right candidate to grow and establish themselves for potential advancement.
More detail about Brick Walk Tavern, please visit https://culinaryagents.com/entities/340249-Brick-Walk-Tavern