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Lead Line Cook Jobs in Hawaii (NOW HIRING)

Lead Line Cook Expo

Kapolei, HI ยท On-site

$20 - $23/hr

Position Summary: We're looking for a reliable, organized, and experienced Lead Line Cook / Expo to join our kitchen team. This dual-role position is responsible for maintaining the quality and flow ...

Lead Line Cook

Honolulu, HI ยท On-site

$24 - $27/hr

As a lead line cook with StripSteak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You'll support menu development, mentor team members ...

As a lead line cook with StripSteak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You'll support menu development, mentor team members ...

Line Cook

Hanapepe, HI ยท On-site

$19 - $25/hr

We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking ...

Line Cook

Hanapepe, HI ยท On-site

$19 - $25/hr

Vision insurance We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of ...

We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking ...

Line Cook

Honolulu, HI ยท On-site

$17.50/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Join Our Team as a Closing Line Cook at Lilikoi Kitchen Kailua Road! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Lilikoi Kitchen Kailua Road ...

Lead and mentor in a team environment that promotes financial and culinary success * Help create a clean, safe, professional and upbeat environment REQUIREMENTS * Lift and/or move up to approximately ...

Line Cook

Kapolei, HI ยท On-site

$19 - $20/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...

Line Cook

Wahiawa, HI ยท On-site

$17 - $22/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...

Line Cook

Honolulu, HI ยท On-site

$20 - $22/hr

Job Summary As the line cook, you are responsible for managing the cook station by following proper station setup procedures, receiving and communicating guest orders, preparing and plating menu ...

Line Cook

Waianae, HI ยท On-site

$18 - $20/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...

Lead and mentor in a team environment that promotes financial and culinary success * Help create a clean, safe, professional and upbeat environment REQUIREMENTS * Lift and/or move up to approximately ...

Line Cook

Kapolei, HI ยท On-site

$19 - $20/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper ... Servant Leadership Our employees serve each other, our guests and lead by example to better our ...

Line Cook

Waianae, HI ยท On-site

$18 - $20/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper ... Servant Leadership Our employees serve each other, our guests and lead by example to better our ...

Line Cook Schedule: On-call basis/Part-Time Pay: $23.50/hour, Weekly pay Location: Kahala/Waialae Job Responsibilities: * Preparing and cooking meals for members and guests. * Maintaining established ...

Line Cook

Wahiawa, HI ยท On-site

$17 - $22/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper ... Servant Leadership Our employees serve each other, our guests and lead by example to better our ...

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Lead Line Cook information

See Hawaii salary details

$11

$19

$26

How much do lead line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for lead line cook in Hawaii is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.97 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in HI? For Lead Line Cook jobs in HI, the most frequently searched job titles are:
Infographic showing various Lead Line Cook job openings in Hawaii as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $41,536 per year, or $20 per hour.

Lead Line Cook Expo

Mekiko Cantina

Kapolei, HI โ€ข On-site

$20 - $23/hr

Full-time

Re-posted 6 days ago


Job description

Position Summary:
We're looking for a reliable, organized, and experienced Lead Line Cook / Expo to join our kitchen team. This dual-role position is responsible for maintaining the quality and flow of food during service, ensuring dishes are prepared to spec, and coordinating the final plating and delivery of orders to the front-of-house.
Key Responsibilities:
Lead the line during service, maintaining quality, speed, and accuracy
Manage the expo station: organize tickets, communicate clearly between kitchen and servers
Ensure all plates are properly garnished, completed, and meet presentation standards
Support and motivate line cooks, stepping into any station as needed
Communicate clearly and calmly under pressure in a fast-paced environment
Maintain cleanliness, food safety, and sanitation standards at all times
Assist with prep, inventory, and end-of-shift duties
Requirements:
1 years of line cook experience in a high-volume kitchen
Strong understanding of kitchen flow, timing, and ticket organization
Excellent communication and leadership skills
Ability to multitask, stay calm under pressure, and work well with a team
Flexible schedule and willingness to work nights, weekends, and holidays