Lead Line Cook - Limelight Hawaii Department: Culinary - Limelight Hawaii Hourly Rate: $23.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is Honolulu's premier ...
Lead Line Cook - Limelight Hawaii Department: Culinary - Limelight Hawaii Hourly Rate: $23.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is Honolulu's premier ...
Lead Line Cook Expo
Kapolei, HI · On-site
$20 - $23/hr
Position Summary: We're looking for a reliable, organized, and experienced Lead Line Cook / Expo to join our kitchen team. This dual-role position is responsible for maintaining the quality and flow ...
Lead Line Cook Expo
Kapolei, HI · On-site
$20 - $23/hr
Position Summary: We're looking for a reliable, organized, and experienced Lead Line Cook / Expo to join our kitchen team. This dual-role position is responsible for maintaining the quality and flow ...
Lead Line Cook - Limelight Hawaii
Honolulu, HI · On-site
$23/hr
Lead Line Cook - Limelight Hawaii Department: Culinary - Limelight Hawaii Hourly Rate: $23.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is Honolulu's premier ...
Lead Line Cook - Limelight Hawaii
Honolulu, HI · On-site
$23/hr
Lead Line Cook - Limelight Hawaii Department: Culinary - Limelight Hawaii Hourly Rate: $23.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is Honolulu's premier ...
Line Cook
$19 - $25/hr
We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking ...
Quick apply
Line Cook
$19 - $25/hr
We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking ...
Line Cook
$19 - $25/hr
We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking ...
Quick apply
Line Cook
$19 - $25/hr
We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking ...
Line Cook
Hanapepe, HI · On-site
$19 - $25/hr
Vision insurance We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of ...
Quick apply
Line Cook
Hanapepe, HI · On-site
$19 - $25/hr
Vision insurance We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of ...
Line Cook
Wahiawa, HI · On-site
$17 - $22/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...
Quick apply
Line Cook
Wahiawa, HI · On-site
$17 - $22/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...
Line Cook
Kapolei, HI · On-site
$19 - $20/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...
Quick apply
Line Cook
Kapolei, HI · On-site
$19 - $20/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...
Line Cook
Honolulu, HI · On-site
$20 - $22/hr
Job Summary As the line cook, you are responsible for managing the cook station by following proper station setup procedures, receiving and communicating guest orders, preparing and plating menu ...
Quick apply
Line Cook
Honolulu, HI · On-site
$20 - $22/hr
Job Summary As the line cook, you are responsible for managing the cook station by following proper station setup procedures, receiving and communicating guest orders, preparing and plating menu ...
Line Cook
Waianae, HI · On-site
$18 - $20/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...
Quick apply
Line Cook
Waianae, HI · On-site
$18 - $20/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...
Lead and mentor in a team environment that promotes financial and culinary success * Help create a clean, safe, professional and upbeat environment REQUIREMENTS * Lift and/or move up to approximately ...
New
Lead and mentor in a team environment that promotes financial and culinary success * Help create a clean, safe, professional and upbeat environment REQUIREMENTS * Lift and/or move up to approximately ...
New
Line Cook
Waianae, HI · On-site
$18 - $20/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper ... Servant Leadership Our employees serve each other, our guests and lead by example to better our ...
Line Cook
Waianae, HI · On-site
$18 - $20/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper ... Servant Leadership Our employees serve each other, our guests and lead by example to better our ...
Line Cook
Kapolei, HI · On-site
$19 - $20/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper ... Servant Leadership Our employees serve each other, our guests and lead by example to better our ...
Line Cook
Kapolei, HI · On-site
$19 - $20/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper ... Servant Leadership Our employees serve each other, our guests and lead by example to better our ...
Line Cook
Wahiawa, HI · On-site
$17 - $22/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper ... Servant Leadership Our employees serve each other, our guests and lead by example to better our ...
Line Cook
Wahiawa, HI · On-site
$17 - $22/hr
Job Summary As the line cook, you are responsible for managing the cook station through proper ... Servant Leadership Our employees serve each other, our guests and lead by example to better our ...
Lead and mentor in a team environment that promotes financial and culinary success * Help create a clean, safe, professional and upbeat environment REQUIREMENTS * Lift and/or move up to approximately ...
New
Lead and mentor in a team environment that promotes financial and culinary success * Help create a clean, safe, professional and upbeat environment REQUIREMENTS * Lift and/or move up to approximately ...
New
Line Cook
$23.50/hr
Line Cook Schedule: On-call basis/Part-Time Pay: $23.50/hour, Weekly pay Location: Kahala/Waialae Job Responsibilities: * Preparing and cooking meals for members and guests. * Maintaining established ...
Quick apply
Line Cook
$23.50/hr
Line Cook Schedule: On-call basis/Part-Time Pay: $23.50/hour, Weekly pay Location: Kahala/Waialae Job Responsibilities: * Preparing and cooking meals for members and guests. * Maintaining established ...
Line Cook
$22 - $25/hr
Come Cook with us! Fete, a seasonal New American neighborhood restaurant in the heart of Chinatown, is hiring fulltime daytime and evening line cooks. We are the 2022 James Beard winner for Best Chef ...
Quick apply
Line Cook
$22 - $25/hr
Come Cook with us! Fete, a seasonal New American neighborhood restaurant in the heart of Chinatown, is hiring fulltime daytime and evening line cooks. We are the 2022 James Beard winner for Best Chef ...
Line Cook
Honolulu, HI · On-site
$20 - $24/hr
Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...
Line Cook
Honolulu, HI · On-site
$20 - $24/hr
Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...
Line Cook
Honolulu, HI · On-site
$20 - $24/hr
Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...
Quick apply
Line Cook
Honolulu, HI · On-site
$20 - $24/hr
Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...
Line Cook
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Lead Line Cook information
See Hawaii salary details
$11.49 - $12.85
1% of jobs
$12.85 - $14.21
2% of jobs
$14.21 - $15.58
7% of jobs
$15.58 - $16.94
9% of jobs
$17.34 is the 25th percentile. Wages below this are outliers.
$16.94 - $18.30
17% of jobs
The median wage is $19.43 / hr.
$18.30 - $19.66
16% of jobs
$19.66 - $21.02
18% of jobs
$21.60 is the 75th percentile. Wages above this are outliers.
$21.02 - $22.39
11% of jobs
$22.39 - $23.75
9% of jobs
$23.75 - $25.11
6% of jobs
$25.11 - $26.47
3% of jobs
$11
$19
$26
How much do lead line cook jobs pay per hour?
As of Jul 19, 2026, the average hourly pay for lead line cook in Hawaii is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.97 per hour, depending on experience, location, and employer.
What are lead line cooks?
Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.
What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?
Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.
What is the difference between Lead Line Cook vs Line Cook?
| Aspect | Lead Line Cook | Line Cook |
|---|---|---|
| Responsibilities | Oversees station, mentors staff, ensures quality | Prepares dishes, follows recipes, maintains station |
| Credentials | Experience, culinary skills, leadership | Basic culinary training, experience preferred |
| Work Environment | Fast-paced kitchen, supervisory role | Kitchen station, food prep |
The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.
Where do line cooks get paid the most?
Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.
How to become a lead cook?
To become a lead line cook, gain several years of experience working in a professional kitchen, develop strong cooking skills, and demonstrate leadership and reliability. Many employers prefer candidates with culinary certifications or formal training, and advancing often involves taking on supervisory responsibilities and improving efficiency and teamwork skills.
What is the highest paying job for a cook?
The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or restaurant owners also tend to offer higher compensation, especially with extensive experience and advanced culinary skills.
What are the duties of a lead line cook?
A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and sanitation standards. They coordinate with the kitchen team to ensure timely service and may assist with menu preparation and inventory management.
What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?
To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in HI? For Lead Line Cook jobs in HI, the most frequently searched job titles are:
Roberts Hawaii rating
7.2
Based on 8 frontline employees who took The Breakroom Quiz
6th of 14 rated coach operators
Job description
Lead Line Cook – Limelight Hawaii
Department: Culinary – Limelight Hawaii
Hourly Rate: $23.00 hour
Reports To: Executive Chef and Sous Chef
Position Overview
Limelight Hawaii is Honolulu’s premier entertainment and dining venue, offering cocktails, à la carte dinner service, daily lunch, and full banquet events for breakfast, lunch, and dinner. We are seeking a skilled and motivated Lead Line Cook to serve as a key member of the culinary team. This position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events.
Key Responsibilities
Culinary Execution
- Prepare, cook, and plate dishes for:
- À la carte dinner service
- Cocktail and lounge offerings (pupus, small plates)
- Breakfast, lunch, and dinner banquets
- Daily lunch service for groups and individuals
- Ensure food presentation and portioning meet Limelight’s culinary standards.
- Follow recipes, prep lists, and production schedules with precision.
- Maintain quality control and taste consistency across all menu items.
Leadership & Supervision
- Act as shift leader on the line, ensuring kitchen stations run smoothly.
- Assist with training and mentoring line cooks, prep cooks, and stewards.
- Communicate clearly with chefs, FOH managers, and service staff to coordinate timing.
- Monitor workflow and delegate tasks during peak service.
- Provide input on daily specials, menu changes, and banquet production plans.
Kitchen Operations
- Ensure all stations are properly stocked, organized, and cleaned before, during, and after service.
- Assist with ordering, inventory rotation, and product checks.
- Uphold health, safety, and sanitation standards in compliance with DOH and company policies.
- Support special events, tastings, and high-profile functions as needed.
Qualifications
- 3+ years of experience as a line cook in a restaurant, hotel, or banquet environment; prior lead/supervisory experience preferred.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety.
- Proven ability to work efficiently in a high-volume, fast-paced environment.
- Strong communication, organizational, and leadership skills.
- Culinary school training or certification is a plus but not required.
- Ability to lift 30 lbs., stand for extended periods, and work in hot, fast-moving conditions.
- Flexible availability, including mornings, evenings, weekends, and holidays.
Core Competencies
- Leadership: Guides and supports the line team to deliver consistent quality.
- Culinary Expertise: Executes dishes with precision, creativity, and consistency.
- Teamwork: Collaborates effectively with both back-of-house and front-of-house teams.
- Efficiency: Maintains speed and accuracy under high-pressure service.
- Adaptability: Transitions seamlessly between à la carte dining and large-scale banquets.
Opportunities
As a Lead Line Cook at Limelight Hawaii, you will play a pivotal role in shaping the culinary identity of Honolulu’s newest entertainment and dining destination. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.
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What Roberts Hawaii employees say
Pay
Benefits
Hours and flexibility
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About Roberts Hawaii
Sourced by ZipRecruiter
Industry
Travel arrangement services
Company size
1,001 - 5,000 Employees
Headquarters location
Honolulu, HI, US
Year founded
1941