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Lead Line Cook Jobs in Hawaii (NOW HIRING)

Line Cook

Koloa, HI ยท On-site

Starting at $28/hour We are looking for a full-time Line Cook to join our fun and hardworking team. Be part of a growing, innovative restaurant that values teamwork, positivity and a true passion for ...

Line Cook

Kailua, HI ยท On-site

$20 - $24/hr

Line Cook III Location: Maui Brewing Co. Kailua Status: Full-Time or Part-Time Pay Rate: $20-$21/hour + tips (AND get early access to your wages before payday through DailyPay ) Tips: All kitchen ...

Line Cook

Koloa, HI ยท On-site

$28/hr

We are looking for a full-time Line Cook to join our fun and hardworking team. Be part of a growing, innovative restaurant that values teamwork, positivity and a true passion for great food and ...

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Line Cook - Grill

Honolulu, HI ยท On-site

$22 - $24/hr

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

We are hiring full-time line cooks. WHO WE ARE: Podmore is a dining and cocktail destination in historic Downtown Honolulu. We serve quality comfort food with British influence and pour incredibly ...

$19.29/hr

Line Cook Location: Denver, CO FLSA: Non-Exempt Status: Part-time Reports to: F&B Manager Pay Range: $19.29 per hour Job Summary: The Line Cook is responsible for preparing and cooking food according ...

LINE COOK

Koloa, HI ยท On-site

$24 - $28/hr

Communicate pertinent and required information to next meal period's Line Cooks * Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef. * Must be ...

LINE COOK

Lahaina, HI ยท On-site

$26/hr

Communicate pertinent and required information to next meal period's Line Cooks * Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef. * Must be ...

LINE COOK

Lahaina, HI ยท On-site

$26 - $27/hr

Communicate pertinent and required information to next meal period's Line Cooks * Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef. * Must be ...

LINE COOK

Lahaina, HI ยท On-site

$26 - $27/hr

Communicate pertinent and required information to next meal period's Line Cooks * Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef. * Must be ...

LINE COOK

Lihue, HI ยท On-site

$19 - $28/hr

Communicate pertinent and required information to next meal period's Line Cooks * Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef. * Must be ...

Showing results 41-60

Lead Line Cook information

See Hawaii salary details

$11

$19

$26

How much do lead line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for lead line cook in Hawaii is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.97 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in HI? For Lead Line Cook jobs in HI, the most frequently searched job titles are:
Infographic showing various Lead Line Cook job openings in Hawaii as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $41,536 per year, or $20 per hour.

Line Cook

Scotty Browns Hawaii

Koloa, HI โ€ข On-site

Full-time

Medical

Re-posted 15 days ago


Job description

Salary: Starting at $28/hour

We are looking for a full-time Line Cook to join our fun and hardworking team. Be part of a growing, innovative restaurant that values teamwork, positivity and a true passion for great food and service. If youre enthusiastic, self-motivated and love being part of a close-knit team, wed love to hear from you!


What Were Offering:

At Scotty Browns Poipu, were more than a restaurant were a team built on culture, connection and craft. As part of the Browns Restaurant Group, youll be joining a company with over 80 locations across North America and a strong reputation for culinary excellence, hospitality and opportunity.


Heres what you can expect when you join our team:

  • A Culture of Hospitality:We believe how you do one thing is how you do everything. Every guest, every plate, every shift matters, and we treat our people with the same respect and care we show our guests.
  • Growth & Development:Whether youre starting your hospitality career or taking the next step, youll have access to structured training, leadership development, and advancement opportunities across our growing network.
  • A Beautiful Place to Work:Located in the heart of Poipu, youll work steps from the ocean in an energetic, upscale-causal environment that blends island living with modern restaurant culture.
  • Competitive Compensation:We offer fair wages, performance incentives, and benefits that reflect your experience and contribution.
  • Work-Live Balance:Our schedules are designed with flexibility and sustainability in mind so you can enjoy the same sense of connection and quality of life that we bring to our guests.
  • Team Perks:Staff dining discounts, health insurance, company events, recognition programs and an inclusive team that celebrates wins together.
  • A Commitment to Excellence:Youll be part of a group known for its attention to detail from ingredient sourcing and kitchen design to guest experience and leadership values.


Responsibilities Include, But Are Not Limited To:

  • Prepare and cook menu items in accordance with established recipes, portion sizes, and standards
  • Ensure all dishes are prepared accurately, efficiently, and to quality standards during service
  • Maintain a clean, organized, and sanitized workstation in compliance with food safety standards
  • Assist with inventory management, including rotation and storage of food products
  • Communicate effectively with kitchen and front-of-house staff to ensure smooth service flow
  • Support the kitchen team by assisting in prep, plating, or other duties as needed
  • Adhere to all company policies, safety procedures, and health regulations


Ideal Candidates Will Have:

  • Experience working in a kitchen.
  • Availability to work flexible hours.
  • A positive, upbeat attitude.
  • Team player mentality.
  • Fantastic work ethic.


Join Our Team!

Please email your resume to ngunn@scottybrownsrestaurant.com with Line Cook in the subject line.


We are committed to creating and maintaining a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including gender identity or expression and sexual orientation), age, disability, or any other characteristic protected under applicable federal, state or local laws.