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Lead Line Cook Jobs in Hawaii (NOW HIRING)

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Line Cook

Honolulu, HI

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Honolulu, HI · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Honolulu, HI · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Honolulu, HI · On-site

$21 - $21.01/hr

Line Cook - Weekly Pay $21/hrFull-Time * Seasonal * TemporaryApply at AlohaHP.com or call (808) 735-7788Are you passionate about cooking and ready to take your culinary skills to the next level? Do ...

Line Cook

Honolulu, HI · On-site

$18 - $25/hr

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: * Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes * Set up ...

Line Cook III

Honolulu, HI · On-site

$23.50 - $25/hr

Starting Pay: $23.50 - $25.00 (Base starting rate of $22/hour + tips*) Hiring Bonus: * $100 given for any AM Line cooks hired (after 30 days) * $500 given for any PM Line cooks hired (1st $250 after ...

Line Cook

Honolulu, HI · On-site

$18 - $25/hr

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: * Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes * Set up ...

Line Cook

Honolulu, HI · On-site

$18 - $25/hr

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: * Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes * Set up ...

$21/hr

Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call (808) 735-7788 Are you passionate about cooking and ready to take your culinary skills to the next ...

Line Cook

Honolulu, HI · On-site

$21 - $21.01/hr

Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call (808) 735-7788 Are you passionate about cooking and ready to take your culinary skills to the next ...

Line Cook

Kihei, HI

$22 - $25/hr

We are currently seeking a passionate, driven, and skilled Line Cook to join our back-of-house team. This is your opportunity to work alongside a world-class culinary team in a fast-paced ...

Line Cook

Honolulu, HI · On-site

$18 - $20/hr

As a Line Cook with StripSteak, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You'll uphold our high standards of quality while working ...

Line Cook - Limelight Hawaii Position Title: Line Cook Department: Culinary - Limelight Hawaii Hourly Rate: $20.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is ...

Line Cook

Kihei, HI · On-site

$20 - $25/hr

Line Cook Location: Maui Brewing Co. Kihei - 605 Lipoa Parkway, Kihei, Hawai'i Status: Full-Time or Part-Time Pay Rate: $20-$25/hour PLUS tips (AND get early access to your earned wages before payday ...

Showing results 21-40

Lead Line Cook information

See Hawaii salary details

$11

$19

$26

How much do lead line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for lead line cook in Hawaii is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.97 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in HI? For Lead Line Cook jobs in HI, the most frequently searched job titles are:
Infographic showing various Lead Line Cook job openings in Hawaii as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $41,536 per year, or $20 per hour.

$20 - $24/hr

Full-time

Medical

Re-posted 12 days ago


Job description

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale 'Aina and 'Ilima honors for excellence in cuisine and service.

Join Our Team

We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses. If you thrive in a fast-paced kitchen and take pride in precision cooking, we want to hear from you.

What You'll Do

  • Prepare and cook meats, seafood, and sides on the grill and fry stations to exact specifications
  • Monitor cooking times and temperatures to ensure consistency and quality
  • Plate dishes according to presentation standards
  • Maintain a clean, organized, and well-stocked station
  • Coordinate with other line cooks to ensure smooth service during busy periods
  • Follow all food safety and hygiene guidelines

What We're Looking For

  • Proven experience on grill and/or fry stations in a high-volume kitchen
  • Strong understanding of cooking temperatures, timings, and food safety
  • Ability to work quickly while maintaining quality standards
  • Team player with excellent communication skills
  • AM/PM availability preferred

Perks & Benefits

  • Competitive pay based on experience
  • Medical coverage
  • 50% employee dining discount
  • Referral bonuses
  • Opportunities for cross-training and advancement

Be part of the team that brings authentic Italian flavors to life - apply today!

Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards 10 years running - showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

Education:no requirementsEmployment Type: FULL_TIME