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Lead Line Cook Jobs in Baltimore, MD (NOW HIRING)

Troon

Lead Line Cook

Dundalk, MD

$26/hr

Sparrows Point Country Club, located in Dundalk, MD , is pleased to announce an excellent career opportunity for a Full-Time Lead Line Cook ! We are seeking a driven individual who is eager to learn ...

Troon Golf

Lead Line Cook

Dundalk, MD · On-site

$26/hr

Sparrows Point Country Club, located in Dundalk, MD , is pleased to announce an excellent career opportunity for a Full-Time Lead Line Cook ! We are seeking a driven individual who is eager to learn ...

Study Hotels

Lead Line Cook (Evenings)

Baltimore, MD · On-site

$17.25 - $21.75/hr

Lead Line Cook Dear Charles is currently seeking a Lead Line Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to ...

Study Hotels

Lead Line Cook (Evenings)

Baltimore, MD · On-site

$22/hr

Lead Line Cook Dear Charles is currently seeking a Lead Line Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to ...

ASM Global

Lead Line Cook- Maryland Club

College Park, MD · On-site

$17 - $21.75/hr

THE ROLE The Lead Cook is responsible for leading the daily execution of food production while preparing high-quality menu items in accordance with Legends' recipes, specifications, and culinary ...

ASM Global

Lead Line Cook- Maryland Club

College Park, MD · On-site

$17 - $21.75/hr

THE ROLE The Lead Cook is responsible for leading the daily execution of food production while preparing high-quality menu items in accordance with Legends' recipes, specifications, and culinary ...

Titan Hospitality Restaurant Group

Line Cook

Pasadena, MD · On-site

$16 - $20/hr

Line CookLocation: Pasadena, MD, 21122 We are seeking a skilled Line Cook to join our team in Pasadena, MD. The Line Cook will be responsible for preparing high-quality dishes in a timely manner ...

Glory Days Grill

Line Cook

Edgewater, MD

$15 - $20/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Zeke's Coffee

Line Cook

Baltimore, MD · On-site

$15.75 - $19.50/hr

Line Cook Looking for a line cook for a fast paced cafe/restaurant. Must be able to work weekends. Competitive pay, tips, 401k matching. Experience preferred. Lookin to fill a spot immediately.

Titan Hospitality Restaurant Group

Line cook

Columbia, MD · On-site

$15 - $19/hr

Line CookLocation: Columbia, MD, 21044Skills Required: * Multi-tasking * Cooking * Time management * Social skills * Knife skills * Grill * Pizza * Salad * Desserts * Sautee The line cook will be ...

HoodFellas Bistro & Catering

Line Cook

Baltimore, MD · On-site

$20K - $50K/yr

Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food ...

HoodFellas Bistro & Catering

Line Cook

Baltimore, MD · On-site

$20K - $50K/yr

Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food ...

MEALMODE LLC

Line Cook

Glyndon, MD

$15 - $18/hr

Come join our team at MealMode as a Line Cook in a cafeteria for local private schools in Glyndon, MD 21071! We need a talented Line Cook who loves making food for kids. Daily food prep for ...

The Owl Bar

Line Cook

Baltimore, MD

$18 - $21/hr

Join Our Team as a Line Cook at The Owl Bar! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? The Owl Bar, a historic and beloved establishment in ...

New

MEALMODE LLC

Line Cook

Glyndon, MD · On-site

$15 - $18/hr

Come join our team at MealMode as a Line Cook in a cafeteria for local private schools in Glyndon, MD 21071! We need a talented Line Cook who loves making food for kids. Daily food prep for ...

Outback Steakhouse

Line Cook

Baltimore, MD

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Phillips Seafood Restaurants

Line Cook

Baltimore, MD · On-site

$15.75 - $19.50/hr

At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu.

Outback Steakhouse

Line Cook

Gambrills, MD · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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All JobsLead Line Cook JobsLead Line Cook Jobs in Baltimore, MD

Lead Line Cook information

See Baltimore, MD salary details

$10

$19

$25

How much do lead line cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for lead line cook in Baltimore, MD is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $21.01 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What does a lead line cook do?

A lead line cook oversees the daily operations of the kitchen line, prepares and plates dishes according to restaurant standards, and supervises other line cooks. They ensure food quality, maintain safety and sanitation standards, and often assist with training and coordinating kitchen staff during service. Strong culinary skills, knowledge of kitchen equipment, and the ability to work efficiently under pressure are essential for this role.
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Baltimore, MD as of August 2026, with employment types broken down into 32% Full Time, 63% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $39,724 per year, or $19.1 per hour.

Lead Line Cook

Dundalk, MD

Troon
Fitness and Sports Centers • 10K+ employees

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Free food

People enjoy working here

Recommended by students

Learn more about Troonexternal

$26/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Job description

Sparrows Point Country Club, located in Dundalk, MD, is pleased to announce an excellent career opportunity for a Full-Time Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:
$22.00 - $26.00 per hour depending on experience 
 
Summary: 

Ideal candidates are dependable, team-oriented, and able to take direction, with at least four years of cooking experience in a fine dining environment. The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. This position requires strict adherence to all procedures and guidelines established by the Food Service and Safety Department.

Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere. Apply today to learn more about our opportunities.

We are seeking a skilled, passionate, and organized Lead Cook to oversee daily station operations and guide our culinary team. In this role, you will bridge the gap between kitchen leadership and line staff.
 
You will ensure every dish meets our strict standards for flavor, presentation, and safety. The ideal candidate possesses strong technical abilities, exemplary knife skills, and a commitment to mentorship.
 
Essential Duties and Responsibilities Station Management:
 
  • Set up, stock, and break down hot and cold culinary stations daily.
  • Line Leadership: Direct line cooks during peak service to maintain timing, consistency, and portion control.
  • Food Preparation: Execute advanced prep work, including butchery, sauce fabrication, and complex food production.
  • Quality Control: Taste food throughout service to ensure strict adherence to recipes and flavor profiles.
  • Safety & Sanitation: Enforce local health department regulations and HACCP standards for food storage, rotation, and temperature control.
  • Inventory & Waste: Monitor inventory levels, assist with ordering, and minimize food waste through proper utilization.
  • Team Mentorship: Assist in training, onboarding, and coaching entry-level kitchen staff on culinary techniques.
Qualifications and Skills Experience:
  • Minimum of 3–5 years of progressive culinary experience in a high-volume, scratch-cooking kitchen.
Credentials:
  • Valid local food handler or ServSafe Manager certification required.
Technical Skills:
  • Proficient in all basic cooking methods (sautéing, roasting, braising, poaching) and advanced knife work.
Communication:
  • Strong verbal communication skills to effectively expedite orders and manage kitchen flow under pressure.
Physical Demands:
  • Ability to stand for long periods, work in high-temperature environments, and lift up to 50 pounds.
Benefits & Perks Competitive hourly wage: $26.00/hour
 
Health, dental, and vision insurance Paid Time Off (PTO) and holiday.
    About Troon:
    Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 
    Troon Golf logo

    About Troon Golf

    Sourced by ZipRecruiter

    Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

    Industry

    Fitness and sports centers, hospitality services and traveler accommodation

    Company size

    10,000+ Employees

    Headquarters location

    Scottsdale, AZ, US

    View All Troon Golf Jobs

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