Lead Line Cook
Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
Lead Line Cook
Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
Lead Line Cook
Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
Lead Line Cook
Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
Lead Line Cook
Milwaukee, WI · On-site
$17 - $21.75/hr
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...
Lead Line Cook
Milwaukee, WI · On-site
$17 - $21.75/hr
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...
Lead Line Cook
Milwaukee, WI · On-site
$20/hr
Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team at Stella Van Buren, an Italian American steakhouse in a prime downtown location. If you're looking for a clear path to ...
Lead Line Cook
Milwaukee, WI · On-site
$20/hr
Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team at Stella Van Buren, an Italian American steakhouse in a prime downtown location. If you're looking for a clear path to ...
Lead Line Cook
Milwaukee, WI · On-site
$21/hr
Lead and coordinate the kitchen line during assigned shifts, including assigning stations and directing line cooks during service. * Prepare, cook, and plate menu items according to recipes, quality ...
New
Lead Line Cook
Milwaukee, WI · On-site
$21/hr
Lead and coordinate the kitchen line during assigned shifts, including assigning stations and directing line cooks during service. * Prepare, cook, and plate menu items according to recipes, quality ...
New
Lead Line Cook
Milwaukee, WI · On-site
$17 - $21.75/hr
Description The Lead Cook is responsible for the daily mise en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all ...
Lead Line Cook
Milwaukee, WI · On-site
$17 - $21.75/hr
Description The Lead Cook is responsible for the daily mise en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all ...
Lead Line Cook
Milwaukee, WI · On-site
$24/hr
The Lead Cook is responsible for the daily mise en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking ...
Quick apply
Lead Line Cook
Milwaukee, WI · On-site
$24/hr
The Lead Cook is responsible for the daily mise en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking ...
Fiserv Forum - Gallagher Club Lead Line Cook
Milwaukee, WI · On-site
$33.50/hr
The Lead Line Cook is responsible for preparing, cooking and composing a variety of dishes according to established recipes and Levy standards while having attention to detail. This role ensures food ...
New
Fiserv Forum - Gallagher Club Lead Line Cook
Milwaukee, WI · On-site
$33.50/hr
The Lead Line Cook is responsible for preparing, cooking and composing a variety of dishes according to established recipes and Levy standards while having attention to detail. This role ensures food ...
New
Fiserv Forum - Gallagher Club Lead Line Cook
Milwaukee, WI · On-site
$33.50/hr
The Lead Line Cook is responsible for preparing, cooking and composing a variety of dishes according to established recipes and Levy standards while having attention to detail. This role ensures food ...
Fiserv Forum - Gallagher Club Lead Line Cook
Milwaukee, WI · On-site
$33.50/hr
The Lead Line Cook is responsible for preparing, cooking and composing a variety of dishes according to established recipes and Levy standards while having attention to detail. This role ensures food ...
Fiserv Forum - Gallagher Club Lead Line Cook
Milwaukee, WI · On-site
$33.50/hr
The Lead Line Cook is responsible for preparing, cooking and composing a variety of dishes according to established recipes and Levy standards while having attention to detail. This role ensures food ...
New
Fiserv Forum - Gallagher Club Lead Line Cook
Milwaukee, WI · On-site
$33.50/hr
The Lead Line Cook is responsible for preparing, cooking and composing a variety of dishes according to established recipes and Levy standards while having attention to detail. This role ensures food ...
New
Line Cook
$14 - $17.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$14 - $17.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$14.75 - $18.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$14.75 - $18.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$14 - $17.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$14 - $17.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
Milwaukee, WI · On-site
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
Milwaukee, WI · On-site
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
Mequon, WI · On-site
$14 - $17.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
Mequon, WI · On-site
$14 - $17.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
Milwaukee, WI · On-site
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
Milwaukee, WI · On-site
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
Milwaukee, WI · On-site
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
Milwaukee, WI · On-site
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Line Cook
$15.50 - $19.50/hr
Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...
Lead Line Cook information
See Milwaukee, WI salary details
$10.89 - $12.18
1% of jobs
$12.18 - $13.47
2% of jobs
$13.47 - $14.76
7% of jobs
$14.76 - $16.05
9% of jobs
$16.43 is the 25th percentile. Wages below this are outliers.
$16.05 - $17.34
17% of jobs
The median wage is $18.41 / hr.
$17.34 - $18.63
16% of jobs
$18.63 - $19.92
18% of jobs
$20.47 is the 75th percentile. Wages above this are outliers.
$19.92 - $21.21
11% of jobs
$21.21 - $22.50
9% of jobs
$22.50 - $23.79
6% of jobs
$23.79 - $25.08
3% of jobs
$10
$18
$25
How much do lead line cook jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for lead line cook in Milwaukee, WI is $18.92, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.82 per hour, depending on experience, location, and employer.
What is a lead line cook?
Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.
What are the key skills and qualifications needed to thrive as a lead line cook?
To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are some common challenges lead line cooks face when managing a busy kitchen shift?
Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.
What is the difference between Lead Line Cook vs Line Cook?
| Aspect | Lead Line Cook | Line Cook |
|---|---|---|
| Responsibilities | Oversees station, mentors staff, ensures quality | Prepares dishes, follows recipes, maintains station |
| Credentials | Experience, culinary skills, leadership | Basic culinary training, experience preferred |
| Work Environment | Fast-paced kitchen, supervisory role | Kitchen station, food prep |
The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.
Do lead line cooks make a lot of money?
Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.
What does a lead line cook do?
A lead line cook oversees the daily operations of the kitchen line, prepares and plates dishes according to restaurant standards, and supervises other line cooks. They ensure food quality, maintain safety and sanitation standards, and often assist with training and coordinating kitchen staff during service. Strong culinary skills, knowledge of kitchen equipment, and the ability to work efficiently under pressure are essential for this role.
$24 - $28/hr
Full-time
Re-posted 10 days ago
Job description
Job Summary
The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well-suited for a motivated culinary professional seeking to build skills and experience toward a career in culinary management.
Principal Objective
To build skills and experience in support of a long-term career in culinary management.
Key Responsibilities
• Set up and prepare cook lines for daily service
• Assist with food preparation for member dining and special events
• Work with the Executive Chef to develop daily menu features
• Execute short-order and menu items throughout service while maintaining consistency and quality of presentation
• Coordinate service timing with front-of-house staff
• Maintain a clean, organized, and efficient work area
• Communicate purchasing needs for food ingredients and kitchen supplies
• Prepare a sustainable, appetizing daily staff meal
• Supervise kitchen closing duties, including product handling, storage, and cleanliness
• Maintain a positive and professional team atmosphere for both front and back of the house
Qualifications
• Culinary degree preferred
• Relevant line cook experience required
• Strong organizational, communication, and teamwork skills