ZipRecruiter

Log In

1

Lead Line Cook Jobs in Milwaukee, WI (NOW HIRING)

Voodoo Brewing Co. Delafield

Line Cook

Delafield, WI · On-site

$16 - $18/hr

As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests. Duties * Prepare and cook ...

Fleming's

Line Cook

Brookfield, WI · On-site

$15 - $18.75/hr

They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We ... As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety ...

Voodoo Brewing Co. Delafield

Line Cook

Delafield, WI · On-site

$16 - $18/hr

As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests. Duties * Prepare and cook ...

CHARRED LLC

Line Cook

Thiensville, WI · On-site

$16/hr

Join CHARRED LLC as a Line Cook and become a vital part of our dynamic kitchen team in Thiensville, WI! We are looking for passionate culinary professionals who thrive in a fast-paced environment and ...

Three Pillars

Line Cook

Dousman, WI · On-site

$22 - $26/hr

Previous kitchen or line cook experience preferred but not required.Knowledge of basic cooking techniques and kitchen equipment.Flexibility to work evenings, weekends, and holidays as needed.What you ...

P.F. Chang's

Line Cook

Wauwatosa, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Tulip Cafe

Line Cook

Port Washington, WI · On-site

$17/hr

Line Cook About Us: We're a cozy cafe that's all about great coffee, good food, and creating a welcoming space for our community, while also highlighting our brand, Hollander Chocolate. We're looking ...

PF Changs

Line Cook

Wauwatosa, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Milwaukee, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Voodoo Brewing Co. Delafield

Line Cook

Delafield, WI · On-site

$16 - $18/hr

As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests. Duties * Prepare and cook ...

Cream City Concepts

Line Cook

Milwaukee, WI · On-site

$17 - $20/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate to standard - fast, consistent, and right - through some of the busiest service in the city. Who ...

Cream City Concepts

Line Cook

Milwaukee, WI · On-site

$17 - $20/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate to standard -- fast, consistent, and right -- through some of the busiest service in the city. Who ...

Troon

Line Cook

Brown Deer, WI · On-site

$15.50 - $19.50/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Leff's Lucky Town

Line Cook

Wauwatosa, WI

$14 - $20/hr

Line Cook at Leff's Lucky Town Are you a highly skilled and motivated cook looking for an immediate opportunity to showcase your talent in a fun and energetic environment? Do you thrive in a fast ...

Cream City Concepts

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate to standard - fast, consistent, and right - through some of the busiest service in the city. Who ...

Cream City Concepts

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate to standard -- fast, consistent, and right -- through some of the busiest service in the city. Who ...

Badger Burger Co.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Badger Burger is looking for experienced Line Cooks to join our growing team. Your primary responsibility would be to work the Kitchen Manager and the other members of the team. Responsibilities will ...

previous page

Showing results 41-60

All JobsLead Line Cook JobsLead Line Cook Jobs in Milwaukee, WI

Lead Line Cook information

See Milwaukee, WI salary details

$10

$18

$25

How much do lead line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for lead line cook in Milwaukee, WI is $18.92, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.82 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What does a lead line cook do?

A lead line cook oversees the daily operations of the kitchen line, prepares and plates dishes according to restaurant standards, and supervises other line cooks. They ensure food quality, maintain safety and sanitation standards, and often assist with training and coordinating kitchen staff during service. Strong culinary skills, knowledge of kitchen equipment, and the ability to work efficiently under pressure are essential for this role.
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Milwaukee, WI as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,355 per year, or $18.9 per hour.

Line Cook

Voodoo Brewing Co. Delafield

Delafield, WI • On-site

$16 - $18/hr

Full-time

Re-posted 13 days ago

Job description

Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers. Founded in 2005 in Meadville, Pennsylvania, Voodoo Brewing has become a beloved name in the craft beer community, known for pushing boundaries and experimenting with unique flavor profiles while maintaining a commitment to quality and craftsmanship. With a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike.
Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of kitchen operations in a fast-paced environment. As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests.
Duties

  • Prepare and cook menu items according to established recipes and presentation standards.
  • Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
  • Assist in the preparation of ingredients, including chopping, slicing, and marinating.
  • Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and knives.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in daily kitchen prep tasks and maintain stock levels for all stations.
  • Help train new kitchen staff on proper cooking techniques and kitchen procedures.
Experience

  • Previous experience in the food industry, preferably in a restaurant or fine dining setting.
  • Familiarity with culinary techniques and knowledge of various cooking methods.
  • Experience working as a dietary aide or in catering is a plus but not required.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.