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Lead Line Cook Jobs in Oklahoma (NOW HIRING)

Line Cook

Oklahoma City, OK · On-site

$13.50 - $17/hr

EDUCATION And/or EXPERIENCE Proven experience as a Line Cook. Language Skills Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY ...

Line Cook

Oklahoma City, OK · On-site

$12.75 - $16.25/hr

EDUCATION And/or EXPERIENCE Proven experience as a Line Cook. Language Skills Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY ...

Line Cook - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction.

Line Cook

Oklahoma City, OK · On-site

$15 - $18.75/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Line Cook

Oklahoma City, OK · On-site

$15 - $19/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Line Cook

Oklahoma City, OK

$15 - $18.75/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Line Cook

Owasso, OK · On-site

$13.25 - $16.75/hr

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and ...

Line Cook

Owasso, OK · On-site

$16.50 - $18/hr

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and ...

Line Cook

Norman, OK · On-site

$13.75 - $17.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards ...

Line Cook

Lawton, OK · On-site

$15.50 - $19.50/hr

We are seeking a skilled and experienced Line Cook to join our team and help us prepare delicious meals for our customers. The ideal candidate will have a passion for cooking, a strong work ethic ...

Line Cook

Norman, OK

$13.75 - $17.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards ...

Description We are seeking a skilled and experienced Line Cook to join our team and help us prepare delicious meals for our customers. The ideal candidate will have a passion for cooking, a strong ...

Line Cook

Oklahoma City, OK · On-site

$14.75 - $18.25/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The ...

Line Cook

Oklahoma City, OK · On-site

$14.75 - $18.25/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment. The ...

Line Cook

Tulsa, OK

$14.37 - $17.35/hr

Line Cook $14.37-17.35/hr Line Cook Line Cook Range: $14.37 - $17.35 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

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Lead Line Cook information

See Oklahoma salary details

$10

$17

$23

How much do lead line cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for lead line cook in Oklahoma is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.52 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in OK? For Lead Line Cook jobs in OK, the most frequently searched job titles are:
Infographic showing various Lead Line Cook job openings in Oklahoma as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,914 per year, or $17.7 per hour.

$12.75 - $16/hr

Full-time

Re-posted 5 days ago


Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

691st of 841 rated public administrative organizations


Job description

Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.

Primary Tasks:

1.   You will prepare all soups, stocks, and sauces.

2.   Maintain supplies of food, cleaning supplies, and other food preparation supplies.

3.   Train and monitor cooking staff.

4.   Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.

5.   You will cook food by charbroiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.

6.   Monitor quality of food being served.

7.   Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

8.   Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.

9.   Follow established food preparation procedures and converted portion guidelines to control waste levels.

10.  Practice proper food storage and follow suitable food serving temperatures.

11.   Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

12.   Perform other tasks as may be assigned.

Job Requirements:

  • Food Safety Certification
  • Follow both written and verbal instructions
  • Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
  • Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant.
  • Food Safety Certification
  • Follow both written and verbal instructions
  • Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
  • Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant.

1.   You will prepare all soups, stocks, and sauces.

2.   Maintain supplies of food, cleaning supplies, and other food preparation supplies.

3.   Train and monitor cooking staff.

4.   Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.

5.   You will cook food by charbroiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.

6.   Monitor quality of food being served.

7.   Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

8.   Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.

9.   Follow established food preparation procedures and converted portion guidelines to control waste levels.

10.  Practice proper food storage and follow suitable food serving temperatures.

11.   Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

12.   Perform other tasks as may be assigned.


What Choctaw Nation Of Oklahoma employees say

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Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

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