Line Cook
$14.75 - $18.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
$14.75 - $18.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Midwest City, OK · On-site
$14.75 - $18.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Midwest City, OK · On-site
$14.75 - $18.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Edmond, OK · On-site
$12 - $16/hr
Line Cook - Texlahoma 2nd Street Looking for a motivated, organized cook. Experience preferred, but not required. Primary Role: * Preparing side items, fried items, and set-ups for dine-in and to-go ...
Quick apply
Line Cook
Edmond, OK · On-site
$12 - $16/hr
Line Cook - Texlahoma 2nd Street Looking for a motivated, organized cook. Experience preferred, but not required. Primary Role: * Preparing side items, fried items, and set-ups for dine-in and to-go ...
Line Cook
$14.75 - $18.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
$14.75 - $18.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Midwest City, OK · On-site
$14.75 - $18.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Midwest City, OK · On-site
$14.75 - $18.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Norman, OK · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Norman, OK · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line cook / Grill Cook
Glenpool, OK · On-site
$11.75 - $14.50/hr
The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to ...
Line cook / Grill Cook
Glenpool, OK · On-site
$11.75 - $14.50/hr
The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to ...
Line cook / Grill Cook
Glenpool, OK · On-site
$11.75 - $14.50/hr
The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to ...
Line cook / Grill Cook
Glenpool, OK · On-site
$11.75 - $14.50/hr
The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to ...
Line Cook
Norman, OK · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Norman, OK · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Ardmore, OK · On-site
$13.25 - $16.75/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Ardmore, OK · On-site
$13.25 - $16.75/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
$13.25 - $16.75/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
$13.25 - $16.75/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Shawnee, OK · On-site
$12 - $15/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Shawnee, OK · On-site
$12 - $15/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Lead Line Cook information
See Oklahoma salary details
$10.21 - $11.42
1% of jobs
$11.42 - $12.63
2% of jobs
$12.63 - $13.84
7% of jobs
$13.84 - $15.05
9% of jobs
$15.41 is the 25th percentile. Wages below this are outliers.
$15.05 - $16.26
17% of jobs
The median wage is $17.27 / hr.
$16.26 - $17.47
16% of jobs
$17.47 - $18.68
18% of jobs
$19.20 is the 75th percentile. Wages above this are outliers.
$18.68 - $19.90
11% of jobs
$19.90 - $21.11
9% of jobs
$21.11 - $22.32
6% of jobs
$22.32 - $23.53
3% of jobs
$10
$17
$23
How much do lead line cook jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for lead line cook in Oklahoma is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.52 per hour, depending on experience, location, and employer.
What is a lead line cook?
Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.
What are the key skills and qualifications needed to thrive as a lead line cook?
To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are some common challenges lead line cooks face when managing a busy kitchen shift?
Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.
What is the difference between Lead Line Cook vs Line Cook?
| Aspect | Lead Line Cook | Line Cook |
|---|---|---|
| Responsibilities | Oversees station, mentors staff, ensures quality | Prepares dishes, follows recipes, maintains station |
| Credentials | Experience, culinary skills, leadership | Basic culinary training, experience preferred |
| Work Environment | Fast-paced kitchen, supervisory role | Kitchen station, food prep |
The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.
Do lead line cooks make a lot of money?
Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.
What does a lead line cook do?
A lead line cook oversees the daily operations of the kitchen line, prepares and plates dishes according to restaurant standards, and supervises other line cooks. They ensure food quality, maintain safety and sanitation standards, and often assist with training and coordinating kitchen staff during service. Strong culinary skills, knowledge of kitchen equipment, and the ability to work efficiently under pressure are essential for this role.
What are popular job titles related to Lead Line Cook jobs in OK?
For Lead Line Cook jobs in OK, the most frequently searched job titles are:
$14.75 - $18.25/hr
Part-time
Re-posted 14 days ago
Santa Fe Cattle Company rating
3.0
Based on 7 frontline employees who took The Breakroom Quiz
Job description
Job Description: Line Cook
Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant.
Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Duties and Requirements:
- Able to communicate in, read, write, and understand the primary language of the work location.
- They can perform simple mathematical calculations as they relate to recipe execution.
- Able to stand and exert mobility for periods up to 6 hours in length.
- Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds.
- Has an understanding and knowledge of safety, sanitation, and food handling procedures.
- Possesses finger dexterity to use small tools adeptly.
- Must be able to follow instructions.
- Must have the ability to work calmly and effectively under pressure.
- Must be able to communicate clearly and effectively with supervisors, and all other employees.
- Previous prep or line cook experience preferred.
- Prepares, according to our standards and recipes, all products in the station that are assigned.
- Assists other line cooks when necessary.
- Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.
- Observes the quality of food in his/her station, taking all necessary actions to ensure our standards.
- Works as a team with all of our personnel.
- Takes responsibility for efficient food presentation and proper cooking times.
- Maintains kitchen equipment.
- Performs other related duties as assigned by a manager.
Knowledge:
Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and state health codes, Kitchen sanitation.Host Station standards.
Employment Type: PART_TIMEWhat Santa Fe Cattle Company employees say
Pay
Benefits
Hours and flexibility
Workplace
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