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Lead Line Cook Jobs in Tennessee (NOW HIRING)

Adele's Nashville

Lead Line Cook

Nashville, TN · On-site

$20 - $25/hr

We're currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele's offers an unforgettable dining experience, and we're excited to welcome ...

American Cruise Lines

Lead Line Cook

Chattanooga, TN · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Clarksville, TN · On-site

$15 - $19.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Chattanooga, TN · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Clarksville, TN

$15 - $19.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

Bounty Club

Line Cook

Nashville, TN · On-site

$18 - $26/hr

Lead Line Cook: $26-$28 hourly Line Cook: $21-$23 hourly Porter: $22-$24 hourly More detail about Bounty Club part of Company You Keep Hospitality, please visit -Bounty-Club

Frothy Monkey

Lead Line Cook - The Nations

Nashville, TN · On-site

$16.75 - $21.25/hr

Frothy Monkey is hiring an AM Kitchen Line Lead for our Nations location in West Nashville! This is ... We cook from scratch. * Have strong organization skills and the ability to multitask in a high ...

Frothy Monkey

Lead Line Cook - The Nations

Nashville, TN · On-site

$16.25 - $20.75/hr

Frothy Monkey is hiring an AM Kitchen Line Lead for our Nations location in West Nashville! This is ... We cook from scratch. * Have strong organization skills and the ability to multitask in a high ...

Tee Line, LLC

Line Cook

Nashville, TN · On-site

$20/hr

Tee Line, LLC in Nashville, TN is seeking a talented Line Cook to join our team. We are a fast-paced, high-energy restaurant known for our delicious food and great customer service. If you have a ...

Eggs Up Grill

Line Cook

Clarksville, TN · On-site

$15 - $19/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook can proficiently cook recipes at each of the five stations ...

M Street Entertainment LLC

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Join Our Team as a Line Cook at M Street Entertainment Group Do you have a passion for precision ... A growth-oriented attitude - always seeking to improve, innovate, and lead Why M Street? * Work in ...

Eggs Up Grill

Line Cook

Cleveland, TN · On-site

$16 - $18/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Eggs Up Grill

Line Cook

Cleveland, TN · On-site

$16 - $18/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

M Street

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Join Our Team as a Line Cook at M Street Entertainment Group Do you have a passion for precision ... A growth-oriented attitude - always seeking to improve, innovate, and lead Why M Street? * Work in ...

Mesero

Line Cook

Nashville, TN · On-site

$16/hr

Line Cook - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction.

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All JobsLead Line Cook JobsLead Line Cook Jobs in Tennessee

Lead Line Cook information

See Tennessee salary details

$10

$17

$23

How much do lead line cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for lead line cook in Tennessee is $17.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.18 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What does a lead line cook do?

A lead line cook oversees the daily operations of the kitchen line, prepares and plates dishes according to restaurant standards, and supervises other line cooks. They ensure food quality, maintain safety and sanitation standards, and often assist with training and coordinating kitchen staff during service. Strong culinary skills, knowledge of kitchen equipment, and the ability to work efficiently under pressure are essential for this role.

What are popular job titles related to Lead Line Cook jobs in TN?

For Lead Line Cook jobs in TN, the most frequently searched job titles are:

Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Tennessee as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $36,285 per year, or $17.4 per hour.

Lead Line Cook

Adele's Nashville

Nashville, TN • On-site

$20 - $25/hr

Full-time

Re-posted 21 days ago

Job description

 

Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service.


$20-$25/hour DOE


Lead Line Cook Key Responsibilities:

  • Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.
  • Oversee and maintain kitchen sanitation in accordance with health department guidelines.
  • Set up, organize, and maintain assigned kitchen workstations, ensuring team efficiency and readiness.
  • Plan and direct food production to align with service hours, ensuring excellence in quality, temperature, and appearance of dishes.
  • Assist in training and mentoring kitchen staff to uphold standards of consistency and quality.
  • Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
  • Ensure safe food handling procedures are followed at all times.
  • Properly store food items, marking the date and item for accuracy and safety.
  • Report necessary equipment repair and maintenance needs to management promptly.
  • Lead efforts to keep the kitchen and workstations neat and clean, including cleaning and maintaining equipment used in food preparation.
  • Collaborate with management to implement and uphold kitchen procedures and standards.
  • Take initiative in addressing kitchen challenges and fostering a positive, productive work environment.
  • Perform other back-of-house duties as assigned by management.


Line Cook Qualifications:

  • Minimum 3 years experience as a line cook in a full-service restaurant.
  • Preferred 1 year experience as a lead line cook, Kitchen Manager, or Sous Chef.
  • Knowledge of modern cooking techniques required.
  • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction.
  • Ability to produce high volumes of work while maintaining quality per Sadie's standards.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

 


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