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Lead Line Cook Jobs in Tennessee (NOW HIRING)

Sadie's

Line Cook

Nashville, TN · On-site

$18 - $23/hr

Line Cook Key Responsibilities: * Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes. * Oversee and maintain kitchen sanitation in accordance with health ...

Outback Steakhouse

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Oak Ridge, TN · On-site

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Brentwood, TN · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Knoxville, TN · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Johnson City, TN · On-site

$15.50 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Red Robin

Line Cook

Franklin, TN

$17.13 - $20.65/hr

Line Cook $17.13-20.65/hr Line Cook Line Cook Range: $17.13 - $20.65 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Outback Steakhouse

Line Cook

Lebanon, TN · On-site

$12.75 - $16/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Murfreesboro, TN · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Lebanon, TN · On-site

$12.75 - $16/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Murfreesboro, TN · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Bristol, TN · On-site

$13.25 - $16.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Oak Ridge, TN

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Peachtree Hospitality Management

Line Cook

Sewanee, TN · On-site

$13.25 - $16.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Outback Steakhouse

Line Cook

Knoxville, TN · On-site

$13.25 - $16.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Johnson City, TN · On-site

$15.50 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Emmy Squared Pizza

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Emmy Squared Germantown is hiring LINE COOKS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive ...

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Showing results 41-60

All JobsLead Line Cook JobsLead Line Cook Jobs in Tennessee

Lead Line Cook information

See Tennessee salary details

$10

$17

$23

How much do lead line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for lead line cook in Tennessee is $17.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.18 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in TN? For Lead Line Cook jobs in TN, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $36,285 per year, or $17.4 per hour.

Line Cook

Sadie's

Nashville, TN • On-site

$18 - $23/hr

Full-time

Re-posted 29 days ago

Job description

Sadie's is seeking an experienced Line Cook to join our culinary team!


Line Cook Key Responsibilities:

  • Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.
  • Oversee and maintain kitchen sanitation in accordance with health department guidelines.
  • Set up, organize, and maintain assigned kitchen workstations, ensuring team efficiency and readiness.
  • Plan and direct food production to align with service hours, ensuring excellence in quality, temperature, and appearance of dishes.
  • Assist in training and mentoring kitchen staff to uphold standards of consistency and quality.
  • Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
  • Ensure safe food handling procedures are followed at all times.
  • Properly store food items, marking the date and item for accuracy and safety.
  • Report necessary equipment repair and maintenance needs to management promptly.
  • Keep the kitchen and workstations neat and clean, including cleaning and maintaining equipment used in food preparation.
  • Collaborate with management to implement and uphold kitchen procedures and standards.
  • Perform other back-of-house duties as assigned by management.

Line Cook Qualifications:

  • Minimum 1 year experience as a line cook in a full-service restaurant.
  • Knowledge of modern cooking techniques required.
  • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction.
  • Ability to produce high volumes of work while maintaining quality per Sadie's standards.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.