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Lead Line Cook Jobs in Tennessee (NOW HIRING)

Tee Line, LLC

Line Cook

Nashville, TN · On-site

$20/hr

Tee Line, LLC in Nashville, TN is seeking a talented Line Cook to join our team. We are a fast-paced, high-energy restaurant known for our delicious food and great customer service. If you have a ...

Eggs Up Grill

Line Cook

Clarksville, TN · On-site

$15 - $19/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook can proficiently cook recipes at each of the five stations ...

Eggs Up Grill

Line Cook

Clarksville, TN · On-site

$15 - $19/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook can proficiently cook recipes at each of the five stations ...

Eggs Up Grill

Line Cook

Clarksville, TN · On-site

$15 - $19/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook can proficiently cook recipes at each of the five stations ...

M Street Entertainment LLC

Line Cook

Nashville, TN

$15.25 - $19/hr

Join Our Team as a Line Cook at M Street Entertainment Group Do you have a passion for precision ... A growth-oriented attitude - always seeking to improve, innovate, and lead Why M Street? * Work in ...

Eggs Up Grill

Line Cook

Cleveland, TN · On-site

$16 - $18/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

M Street

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Join Our Team as a Line Cook at M Street Entertainment Group Do you have a passion for precision ... A growth-oriented attitude - always seeking to improve, innovate, and lead Why M Street? * Work in ...

Mesero

Line Cook

Nashville, TN · On-site

$16/hr

Line Cook - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction.

Eggs Up Grill

Line Cook

Cleveland, TN · On-site

$16 - $18/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Eggs Up Grill

Line Cook

Cleveland, TN

$16 - $18/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Outback Steakhouse

Line Cook

Jackson, TN · On-site

$15/hr

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Line Cook, you will be committed to ...

Outback Steakhouse

Line Cook

Jackson, TN

$15/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.

Hog & Hominy

Line Cook

Memphis, TN

$15.25 - $19.25/hr

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report ...

Josephine Estelle

Line Cook

Germantown, TN

$14.25 - $17.75/hr

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report ...

Rosie's Tavern

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

Job Summary Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks ...

Hog & Hominy

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report ...

SmallBiz Staffing

Line Cook

Crossville, TN · On-site

$14 - $16/hr

Line Cook Location: Crossville, TN Pay: $14.00-$16.00 per hour (dependent on experience) SmallBiz Staffing is currently seeking an experienced Line Cook for a popular local diner in Crossville. This ...

Lifestyle Communities

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

The Goat seeks to hire Line Cooks to join Goat Nation in Nashville, TN at LC Sobro! Benefits to joining as a Line Cook: * Medical Benefits + 401K * Competitive Wages * Access to Resort Style Pools ...

JOYLAND

Line Cook

Nashville, TN · On-site

$10 - $13/hr

JOYLAND is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need ...

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All JobsLead Line Cook JobsLead Line Cook Jobs in Tennessee

Lead Line Cook information

See Tennessee salary details

$10

$17

$23

How much do lead line cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for lead line cook in Tennessee is $17.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.18 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.

How to become a lead cook?

To become a lead line cook, gain several years of experience working in a professional kitchen, develop strong cooking skills, and demonstrate leadership and reliability. Many employers prefer candidates with culinary certifications or formal training, and advancing often involves taking on supervisory responsibilities and improving efficiency and teamwork skills.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or restaurant owners also tend to offer higher compensation, especially with extensive experience and advanced culinary skills.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and sanitation standards. They coordinate with the kitchen team to ensure timely service and may assist with menu preparation and inventory management.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in TN? For Lead Line Cook jobs in TN, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Tennessee as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,285 per year, or $17.4 per hour.

Kitchen Staff - Bounty Club

8AM Golf

Nashville, TN

$24 - $26/hr

Other

Re-posted 18 days ago

Job description

Position:                                  Kitchen Staff

Department:                          Bounty Club

Employment Status:         Full-Time & Part Time Opportunities Open

Office Location:                    Nashville, TN

About Bounty Club:

Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We're creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent. 

Summary:

Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future.

Opportunities Available:

The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands-on kitchen experience, and the ability to work efficiently under pressure.

Compensation:

Lead Line Cook: $24-$26 hourly

Line Cook: $19-$21 hourly

Prep: $20-$22 hourly

Porter: $18-$21 hourly

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