1

Lead Line Cook Jobs (NOW HIRING)

Lead Line Cook

Placentia, CA

$17.75 - $22.75/hr

Description Lead Line Cook will assist the Chef and Sous Chef in preparing food for all food outlets on the property. Lead Line Cook will also perform other related task to food preparation, kitchen ...

Lead Line Cook

Oro Valley, AZ · On-site

$21 - $24/hr

As the Lead Line Cook, you will be responsible for overseeing daily kitchen operations, coordinating food preparation, and ensuring all dishes are prepared to the highest standards. Your expertise ...

Lead Line Cook

South Dartmouth, MA · On-site

$20 - $24/hr

The lead line cook's responsibilities include assisting the head chef in preparing dishes, motivating our line cooks, and ensuring that food items are stored properly. Our ultimate goal for the ...

Lead Line Cook

Oro Valley, AZ · On-site

$21 - $24/hr

As the Lead Line Cook, you will be responsible for overseeing daily kitchen operations, coordinating food preparation, and ensuring all dishes are prepared to the highest standards. Your expertise ...

The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent ...

Lead Line Cook

Tucson, AZ

$14.75 - $19/hr

As the Lead Line Cook, you will be responsible for overseeing daily kitchen operations, coordinating food preparation, and ensuring all dishes are prepared to the highest standards. Your expertise ...

Lead Line Cook

Naples, FL · On-site

$16.75 - $21.25/hr

Key Responsibilities of the Lead Line Cook: * Prepares the proper amount of food according to production or forecast sheets and production plans. * Prepares items in accordance with established ...

Lead Line Cook

Baggs, WY · On-site

$15 - $22/hr

Lead Line Cook The Cowboy Inn • Baggs, Wyoming Join the kitchen team at The Cowboy Inn in Baggs, WY. We're looking for a hands-on, year-round Lead Line Cook who takes pride in consistent, hearty ...

Be Seen First

Lead Line Cook

Westfield, NJ · On-site

$22 - $25/hr

Lead Line Cook / Junior Sous Chef Maize Cocina & Cocktails | Westfield, NJ Maize Cocina & Cocktails is seeking a passionate, organized, and driven culinary professional to join our leadership team as ...

New

Be Seen First

Lead Line Cook

Westfield, NJ · On-site

$22 - $25/hr

Lead Line Cook / Junior Sous Chef Maize Cocina & Cocktails | Westfield, NJ Maize Cocina & Cocktails is seeking a passionate, organized, and driven culinary professional to join our leadership team as ...

New

Lead Line Cook

Breckenridge, CO · On-site

$22 - $25/hr

Lead Line Cook -- La Française Bistrot Join our vibrant and unique French Bistrot as Lead Line Cook: run a station, Learn new skills and craft consistent, restaurant‑quality dishes in a ...

Lead Line Cook

Placentia, CA

$17.75 - $22.75/hr

Description Lead Line Cook will assist the Chef and Sous Chef in preparing food for all food outlets on the property. Lead Line Cook will also perform other related task to food preparation, kitchen ...

Lead Line Cook

Dartmouth, MA · On-site

$20 - $24/hr

The lead line cook's responsibilities include assisting the head chef in preparing dishes, motivating our line cooks, and ensuring that food items are stored properly. Our ultimate goal for the ...

Lead Line Cook

Nashville, TN · On-site

$20 - $25/hr

We're currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele's offers an unforgettable dining experience, and we're excited to welcome ...

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Lead Line Cook

Chicago, IL · On-site

$23 - $28/hr

A Few of Our Lead Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

New

Lead Line Cook

Santa Cruz, CA · On-site

$20 - $25.50/hr

The Lead Line Cook plays a vital role in managing a small kitchen team of 3-5 members to deliver high-quality specialty and casual dining cuisine. This position involves overseeing daily food ...

next page

Showing results 1-20

Lead Line Cook information

See salary details

$11

$19

$25

How much do lead line cook jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for lead line cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What does a lead line cook do?

A lead line cook oversees the kitchen station during service, prepares dishes according to recipes and standards, and ensures timely and quality food delivery. They often supervise other cooks, assist with training, and maintain cleanliness and organization in their station.
What cities are hiring for Lead Line Cook jobs? Cities with the most Lead Line Cook job openings:
What states have the most Lead Line Cook jobs? States with the most job openings for Lead Line Cook jobs include:
What are popular job titles related to Lead Line Cook jobs? For Lead Line Cook jobs, the most frequently searched job titles are:
Infographic showing various Lead Line Cook job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, 53% Part Time, and 14% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,979 per year, or $19.2 per hour.
Lead Line Cook

$17.75 - $22.75/hr

Other

Posted 26 days ago


Job description

Description

Lead Line Cook will assist the Chef and Sous Chef in preparing food for all food outlets on the property.

Lead Line Cook will also perform other related task to food preparation, kitchen sanitation/cleanliness as directed by the

Executive Chef.

This position requires adhering to all procedural guidelines established by Alta Vista Country Club.

Requirements

Must be Dependable, Must be able to work well in a fast paced environment, must be able to work in a team environment,

must be able to take a leadership roll and able to take direction.

Assumes 100% responsibility for quality of food served, perform other duties as assign, must able to comply and understand Department of Health regulations, must able to uphold a safe working condition.

Assist with Banquet food preparations and weekly kitchen specials.