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Lead Line Cook Jobs (NOW HIRING)

Line Cook

Watertown, MA ยท On-site

$17.25 - $21.50/hr

Lead line cook must have 1+ year in high-volume scratch kitchen We look forward to hearing from you!

Lead Line Cook

San Diego, CA ยท On-site

$21.50 - $23/hr

Lead Line Cook Hourly | Part-Time | $21.50-$23.00/hr + Tip-Eligible We're seeking experienced, dependable Lead Line Cooks who thrive in a fast-paced, high-volume culinary environment. This role is ...

Lead Line Cook

New Braunfels, TX ยท On-site

$22/hr

The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent ...

Lead Line Cook

New York, NY ยท On-site

$27.50/hr

Lead Line Cook Responsible to: Executive Chef / Sous Chef Job Type: Full Time, Seasonal Department: Kitchen Job Summary The Lead Line Cook is responsible for preparing and cooking high-quality dishes ...

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Lead Line Cook

Oro Valley, AZ ยท On-site

$21 - $24/hr

As the Lead Line Cook, you will be responsible for overseeing daily kitchen operations, coordinating food preparation, and ensuring all dishes are prepared to the highest standards. Your expertise ...

Lead Line Cook

Oro Valley, AZ ยท On-site

$21 - $24/hr

As the Lead Line Cook, you will be responsible for overseeing daily kitchen operations, coordinating food preparation, and ensuring all dishes are prepared to the highest standards. Your expertise ...

Lead Line Cook

South Dartmouth, MA ยท On-site

$20 - $24/hr

The lead line cook's responsibilities include assisting the head chef in preparing dishes, motivating our line cooks, and ensuring that food items are stored properly. Our ultimate goal for the ...

Lead Line Cook

Dartmouth, MA ยท On-site

$20 - $24/hr

The lead line cook's responsibilities include assisting the head chef in preparing dishes, motivating our line cooks, and ensuring that food items are stored properly. Our ultimate goal for the ...

APERITIVO | Houston, Texas Pay Range: $20.00 - $24.00 per hour (based on experience) Aperitivo is seeking an experienced Lead Line Cook to help drive daily kitchen operations, support culinary ...

Lead Line Cook

Los Angeles, CA ยท On-site

$19 - $23/hr

A Lead Line Cook oversees daily kitchen operations, supervises line cooks, and ensures food quality, safety, and consistency. They manage station setup, prep, and cooking during service while ...

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Lead Line Cook

Westfield, NJ ยท On-site

$22 - $25/hr

Lead Line Cook / Junior Sous Chef Maize Cocina & Cocktails | Westfield, NJ Maize Cocina & Cocktails is seeking a passionate, organized, and driven culinary professional to join our leadership team as ...

Lead Line Cook

Nashville, TN ยท On-site

$20 - $25/hr

We're currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele's offers an unforgettable dining experience, and we're excited to welcome ...

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Lead Line Cook

New Bedford, MA ยท On-site

$21/hr

Position Overview We're hiring a Lead Line Cook to be a key player in our kitchen during service and beyond. In this role, you'll not only execute dishes with precision and speed but also help lead ...

Position Overview We're hiring a Lead Line Cook to be a key player in our kitchen during service and beyond. In this role, you'll not only execute dishes with precision and speed but also help lead ...

Lead Line Cook

Chicago, IL ยท On-site

$17.75 - $22.75/hr

We're hiring for a PM LEAD LINE COOK! * Required: 3+ years of line cook experience in a full-service restaurant including knife skills. * Responsibilities also include end of night paperwork andclose ...

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Lead Line Cook information

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How much do lead line cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for lead line cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Additionally, establishments like fine dining restaurants or those with a reputation for quality may offer higher pay to attract skilled cooks. Experience, certifications, and working during peak hours can also influence earnings.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions, which can earn six-figure salaries in high-end restaurants or hotel kitchens. Specialized roles such as culinary directors or restaurant owners also tend to have higher income potential, especially with extensive experience and management responsibilities.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and cleanliness standards. They coordinate with the head chef and manage workflow during service hours, often requiring knowledge of kitchen equipment and food safety certifications.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What jobs pay 2000 a day?

Lead line cooks typically do not earn $2000 a day; such high daily earnings are more common in specialized or high-level roles like surgeons, corporate executives, or successful entrepreneurs. In the culinary field, top chefs or restaurant owners with extensive experience and ownership may reach high daily incomes, but these are not standard for line cooks. Most jobs paying $2000 daily require advanced skills, certifications, or significant responsibility beyond entry-level positions.
What cities are hiring for Lead Line Cook jobs? Cities with the most Lead Line Cook job openings:
What states have the most Lead Line Cook jobs? States with the most job openings for Lead Line Cook jobs include:
What are popular job titles related to Lead Line Cook jobs? For Lead Line Cook jobs, the most frequently searched job titles are:
Infographic showing various Lead Line Cook job openings in the United States as of June 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Line Cook

Branch Line

Watertown, MA โ€ข On-site

$17.25 - $21.50/hr

Full-time

Posted 18 days ago


Job description

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken.
Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.
This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen. Many opportunities for growth within the company!
Line Cook Responsibilities:
  • Execute day to day culinary operations
  • Utilize produce, dairy, seafood & high quality ingredients with pride
  • Uphold kitchen sanitation standards pertaining to food safety
  • Assist in the development and protocol around established menu items
  • Use standardized recipes and plate presentations
  • Work alongside cooks every day, leading by example
  • Work with FOH team to create a memorable experience for guests
  • Contribute to important elements of operations including takeout, delivery, events + catering

Additional Lead Line Cook Responsibilities:
  • Inside expo
  • Closing prep lists
  • Leadership of the team by setting an example

Qualifications:
  • Previous experience in culinary arts, cooking or other related field
  • Passion for food and cooking techniques
  • Interest in teamwork and personal growth
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Lead line cook must have 1+ year in high-volume scratch kitchen

We look forward to hearing from you!