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Lead Line Cook Jobs in Michigan (NOW HIRING)

Park Place Hotel

Lead Line Cook

Traverse City, MI · On-site

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

Park Place Hotel

Lead Line Cook

Traverse City, MI

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

Park Place Hotel

Lead Line Cook

Traverse City, MI · On-site

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

Park Place Hotel

Lead Line Cook

Traverse City, MI · On-site

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

American Cruise Lines

Lead Line Cook

Muskegon, MI

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

Marquette Mountain

Lead Line Cook - MM

Marquette, MI · On-site

$16/hr

Lead Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Windquest

Line Cook

Holland, MI

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Coppercraft Distillery LLC

Line Cook

Holland, MI

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Windquest Group

Line Cook

Holland, MI

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Windquest

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Coppercraft Distillery

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Lakeville Station

Line cook

Leonard, MI

$17 - $23/hr

Cooks a specific portion of each plated meal as assigned by the lead. * Assists with prepping foods. * Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.

Lakeville Station

Line Cook

Leonard, MI

$17 - $23/hr

Cooks a specific portion of each plated meal as assigned by the lead. * Assists with prepping foods. * Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.

Crow's Nest

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a ...

Crow's Nest

Line Cook

Kalamazoo, MI

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a ...

Twin Peaks

Line Cook

Madison Heights, MI · On-site

$14.50 - $18.25/hr

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...

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Lead Line Cook information

See Michigan salary details

$9

$16

$22

How much do lead line cook jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for lead line cook in Michigan is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.46 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.

How to become a lead cook?

To become a lead line cook, gain several years of experience working in a professional kitchen, develop strong cooking skills, and demonstrate leadership and reliability. Many employers prefer candidates with culinary certifications or formal training, and advancing often involves taking on supervisory responsibilities and improving efficiency and teamwork skills.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or restaurant owners also tend to offer higher compensation, especially with extensive experience and advanced culinary skills.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and sanitation standards. They coordinate with the kitchen team to ensure timely service and may assist with menu preparation and inventory management.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in MI? For Lead Line Cook jobs in MI, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Michigan as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,845 per year, or $16.8 per hour.
Lead Line Cook

Lead Line Cook

Park Place Hotel

Traverse City, MI • On-site

$24 - $26/hr

Full-time

Re-posted 21 days ago

Job description

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires leadership during busy service times and demands closing shift availability, including weekends.
Responsibilities
  • Oversee and organize the kitchen line to maintain efficiency during service
  • Assist with inventory management and stock replenishment as needed
  • Lead and support kitchen staff to ensure smooth operation
  • Work closing shifts and weekends as required
Requirements
  • Previous experience as a line cook or similar kitchen role
  • Ability to manage multiple tasks in a fast-paced environment
  • Strong leadership and communication skills
  • Availability to work closing shifts and weekends
  • Food safety and sanitation knowledge
Benefits
  • Competitive hourly wage of $24.00 - $26.00, paid bi-weekly
  • Opportunity to work in a dynamic and supportive team environment
  • Employee discounts and perks at Park Place Hotel
  • Potential for career growth and development
About the Company
Park Place Hotel is a premier hospitality establishment located in Traverse City, MI. We are dedicated to providing exceptional service and high-quality dining experiences in a welcoming atmosphere. Join our team and be part of a community that values talent, dedication, and collaboration.

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