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Lead Line Cook Jobs in Michigan (NOW HIRING)

Park Place Hotel

Lead Line Cook

Traverse City, MI · On-site

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

Park Place Hotel

Lead Line Cook

Traverse City, MI · On-site

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

Park Place Hotel

Lead Line Cook

Traverse City, MI · On-site

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Muskegon, MI

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

Marquette Mountain

Lead Line Cook - MM

Marquette, MI · On-site

$16/hr

Lead Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Coppercraft Distillery LLC

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Windquest Group

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Windquest

Line Cook

Holland, MI

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Brio Living Services

Lead Line Cook

Grand Rapids, MI · On-site

$18.57 - $22.29/hr

Lead Line Cook Department: Dietary Employment Type: Full Time Location: Grand Rapids, MI Reporting To: David Gray Compensation: $18.57 - $22.29 / hour Description Schedule: Full Time | 40 hours per ...

Coppercraft Distillery

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Windquest

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Brio Living Services

Lead Line Cook

Grand Rapids, MI

$18.57 - $22.29/hr

The Dining Services Lead Cook is a hands-on culinary leader who prepares high-quality, delicious meals while ensuring compliance with all federal, state, and local regulations and community policies.

Brio Living Services

Lead Line Cook

Grand Rapids, MI · On-site

$18.57 - $22.29/hr

The Dining Services Lead Cook is a hands-on culinary leader who prepares high-quality, delicious meals while ensuring compliance with all federal, state, and local regulations and community policies.

La Cantina Ristorante

Be Seen First

Lead Line Cook

Paw Paw, MI · On-site

$17 - $22/hr

Prefer a minimum of two years of experience cooking in upscale dining establishment. Ability to understand high-volume operations. Ability to walk, stand and/or bend continuously to perform essential ...

Urgent

La Cantina Ristorante

Be Seen First

Lead Line Cook

Paw Paw, MI · On-site

$17 - $22/hr

Prefer a minimum of two years of experience cooking in upscale dining establishment. Ability to understand high-volume operations. Ability to walk, stand and/or bend continuously to perform essential ...

Urgent

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All JobsLead Line Cook JobsLead Line Cook Jobs in Michigan

Lead Line Cook information

See Michigan salary details

$9

$16

$22

How much do lead line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for lead line cook in Michigan is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.46 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in MI? For Lead Line Cook jobs in MI, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Michigan as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $34,845 per year, or $16.8 per hour.

Lead Line Cook

Park Place Hotel

Traverse City, MI • On-site

$24 - $26/hr

Full-time

Re-posted 13 days ago

Job description

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires leadership during busy service times and demands closing shift availability, including weekends.
Responsibilities
  • Oversee and organize the kitchen line to maintain efficiency during service
  • Assist with inventory management and stock replenishment as needed
  • Lead and support kitchen staff to ensure smooth operation
  • Work closing shifts and weekends as required
Requirements
  • Previous experience as a line cook or similar kitchen role
  • Ability to manage multiple tasks in a fast-paced environment
  • Strong leadership and communication skills
  • Availability to work closing shifts and weekends
  • Food safety and sanitation knowledge
Benefits
  • Competitive hourly wage of $24.00 - $26.00, paid bi-weekly
  • Opportunity to work in a dynamic and supportive team environment
  • Employee discounts and perks at Park Place Hotel
  • Potential for career growth and development
About the Company
Park Place Hotel is a premier hospitality establishment located in Traverse City, MI. We are dedicated to providing exceptional service and high-quality dining experiences in a welcoming atmosphere. Join our team and be part of a community that values talent, dedication, and collaboration.

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