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Lead Line Cook Jobs in Michigan (NOW HIRING)

Line Cook

Plymouth, MI

$15 - $18.75/hr

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Line Cook

Ann Arbor, MI

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Line Cook

Saint Joseph, MI · On-site

$14.75 - $18.75/hr

Papa Vino's Cook Papa Vino's has exciting opening for Line Cooks! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious ...

Line Cook

Bay City, MI

$14.50 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Be Seen First

Line Cook

Fennville, MI · On-site

$18 - $21/hr

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high ...

New

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Be Seen First

Line Cook

Fennville, MI · On-site

$18 - $21/hr

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high ...

New

Line Cook

Bay City, MI · On-site

$14.50 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

Line Cook

Flint, MI · On-site

$15.25 - $19.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Midland, MI

$12.50 - $15.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Marquette, MI

$15.25 - $19.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Gaylord, MI

$14.25 - $18/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Line Cook

Birch Run, MI

$12.75 - $16/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

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Lead Line Cook information

See Michigan salary details

$9

$16

$22

How much do lead line cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for lead line cook in Michigan is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.46 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.

How to become a lead cook?

To become a lead line cook, gain several years of experience working in a professional kitchen, develop strong cooking skills, and demonstrate leadership and reliability. Many employers prefer candidates with culinary certifications or formal training, and advancing often involves taking on supervisory responsibilities and improving efficiency and teamwork skills.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or restaurant owners also tend to offer higher compensation, especially with extensive experience and advanced culinary skills.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and sanitation standards. They coordinate with the kitchen team to ensure timely service and may assist with menu preparation and inventory management.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in MI? For Lead Line Cook jobs in MI, the most frequently searched job titles are:
Infographic showing various Lead Line Cook job openings in Michigan as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,845 per year, or $16.8 per hour.
Line Cook

$15 - $18.75/hr

Full-time

Posted 6 days ago


Job description

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining cleanliness, organization, and food safety standards.

The Line Cook is responsible for preparing and cooking menu items according to recipes and presentation standards. This role works closely with the culinary team to ensure timely and consistent food service for members and guests.Essential Responsibilities
  • Prepare and cook menu items according to established recipes and standards
  • Set up and stock stations with necessary supplies and ingredients
  • Ensure all food is prepared and presented in a timely and consistent manner
  • Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
  • Follow all food safety, sanitation, and workplace safety procedures
  • Assist with food preparation, inventory organization, and kitchen closing duties
  • Properly label, store, and rotate food products
  • Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
  • Maintain a positive attitude in a fast-paced environment
  • Perform additional duties as assigned by management
Qualifications
  • Previous line cook or kitchen experience preferred
  • Knowledge of basic cooking techniques and kitchen equipment
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Ability to follow recipes and instructions consistently
  • Availability to work evenings, weekends, holidays, and flexible schedules as needed
Physical Requirements
  • Ability to stand for extended periods of time
  • Frequent bending, lifting, reaching, and carrying up to 50 pounds
  • Ability to work safely in a hot and fast-paced kitchen environment