Line Cook
Livonia, MI · On-site
$14.75 - $18.25/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Livonia, MI · On-site
$14.75 - $18.25/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
$15 - $18.75/hr
A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a ...
Line Cook
$15 - $18.75/hr
A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a ...
Line Cook
Union Pier, MI · On-site
$16 - $25/hr
Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food ...
Quick apply
Line Cook
Union Pier, MI · On-site
$16 - $25/hr
Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food ...
Line Cook
Union Pier, MI · On-site
$16 - $25/hr
Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food ...
Quick apply
Line Cook
Union Pier, MI · On-site
$16 - $25/hr
Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food ...
Line Cook
$15 - $18.75/hr
Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Quick apply
Line Cook
$15 - $18.75/hr
Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Line Cook
$12 - $16/hr
Line Cook We are looking for an experienced or trainable Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to ...
Quick apply
Line Cook
$12 - $16/hr
Line Cook We are looking for an experienced or trainable Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to ...
Line Cook
$14.75 - $18.25/hr
As a Line Cook, you will be responsible for preparing and cooking food items while ensuring the highest quality standards. Your expertise in kitchen operations and ability to work in a fast-paced ...
Line Cook
$14.75 - $18.25/hr
As a Line Cook, you will be responsible for preparing and cooking food items while ensuring the highest quality standards. Your expertise in kitchen operations and ability to work in a fast-paced ...
Line Cook
Bay City, MI · On-site
$14.50 - $18.25/hr
As a Line Cook, you will be responsible for preparing and cooking food items while ensuring the highest quality standards. Your expertise in kitchen operations and ability to work in a fast-paced ...
Line Cook
Bay City, MI · On-site
$14.50 - $18.25/hr
As a Line Cook, you will be responsible for preparing and cooking food items while ensuring the highest quality standards. Your expertise in kitchen operations and ability to work in a fast-paced ...
Line Cook
$17 - $22/hr
Line Cook Job Responsibilities: -Sets up and stocks food items and other necessary supplies. -Prepares food items by cutting, chopping, mixing, and preparing sauces. -Cooks food items by grilling ...
Quick apply
Line Cook
$17 - $22/hr
Line Cook Job Responsibilities: -Sets up and stocks food items and other necessary supplies. -Prepares food items by cutting, chopping, mixing, and preparing sauces. -Cooks food items by grilling ...
Line Cook
$17 - $22/hr
Line Cook Job Responsibilities: -Sets up and stocks food items and other necessary supplies. -Prepares food items by cutting, chopping, mixing, and preparing sauces. -Cooks food items by grilling ...
Line Cook
$17 - $22/hr
Line Cook Job Responsibilities: -Sets up and stocks food items and other necessary supplies. -Prepares food items by cutting, chopping, mixing, and preparing sauces. -Cooks food items by grilling ...
Line Cook
Ann Arbor, MI · On-site
$17 - $21/hr
The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...
Line Cook
Ann Arbor, MI · On-site
$17 - $21/hr
The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...
Line Cook
Ann Arbor, MI · On-site
$17 - $21/hr
The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...
Quick apply
Line Cook
Ann Arbor, MI · On-site
$17 - $21/hr
The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...
Line Cook
$17 - $22/hr
Line Cook Job Responsibilities: -Sets up and stocks food items and other necessary supplies. -Prepares food items by cutting, chopping, mixing, and preparing sauces. -Cooks food items by grilling ...
Quick apply
Line Cook
$17 - $22/hr
Line Cook Job Responsibilities: -Sets up and stocks food items and other necessary supplies. -Prepares food items by cutting, chopping, mixing, and preparing sauces. -Cooks food items by grilling ...
Line Cook
Detroit, MI · On-site
$17 - $22/hr
Line Cook Job Responsibilities: -Sets up and stocks food items and other necessary supplies. -Prepares food items by cutting, chopping, mixing, and preparing sauces. -Cooks food items by grilling ...
Line Cook
Detroit, MI · On-site
$17 - $22/hr
Line Cook Job Responsibilities: -Sets up and stocks food items and other necessary supplies. -Prepares food items by cutting, chopping, mixing, and preparing sauces. -Cooks food items by grilling ...
Line Cook
Ann Arbor, MI · On-site
$17 - $21/hr
The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...
Line Cook
Ann Arbor, MI · On-site
$17 - $21/hr
The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...
Line Cook
Ann Arbor, MI · On-site
$17 - $21/hr
The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...
Line Cook
Ann Arbor, MI · On-site
$17 - $21/hr
The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...
Line Cook
Detroit, MI · On-site
$15.50 - $19.50/hr
The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and ...
Line Cook
Detroit, MI · On-site
$15.50 - $19.50/hr
The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and ...
Line Cook
Detroit, MI · On-site
$15.50 - $19.50/hr
The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and ...
Line Cook
Detroit, MI · On-site
$15.50 - $19.50/hr
The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and ...
Line Cook
Ann Arbor, MI · On-site
$15.50 - $19.25/hr
LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:
Line Cook
Ann Arbor, MI · On-site
$15.50 - $19.25/hr
LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:
Lead Line Cook information
See Michigan salary details
$9.64 - $10.78
1% of jobs
$10.78 - $11.92
2% of jobs
$11.92 - $13.07
7% of jobs
$13.07 - $14.21
9% of jobs
$14.55 is the 25th percentile. Wages below this are outliers.
$14.21 - $15.35
17% of jobs
The median wage is $16.30 / hr.
$15.35 - $16.49
16% of jobs
$16.49 - $17.64
18% of jobs
$18.12 is the 75th percentile. Wages above this are outliers.
$17.64 - $18.78
11% of jobs
$18.78 - $19.92
9% of jobs
$19.92 - $21.07
6% of jobs
$21.07 - $22.21
3% of jobs
$9
$16
$22
How much do lead line cook jobs pay per hour?
As of Jun 26, 2026, the average hourly pay for lead line cook in Michigan is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.46 per hour, depending on experience, location, and employer.
What are lead line cooks?
Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.
What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?
Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.
What is the difference between Lead Line Cook vs Line Cook?
| Aspect | Lead Line Cook | Line Cook |
|---|---|---|
| Responsibilities | Oversees station, mentors staff, ensures quality | Prepares dishes, follows recipes, maintains station |
| Credentials | Experience, culinary skills, leadership | Basic culinary training, experience preferred |
| Work Environment | Fast-paced kitchen, supervisory role | Kitchen station, food prep |
The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.
Where do line cooks get paid the most?
Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Additionally, establishments like fine dining restaurants or those with a reputation for quality may offer higher pay to attract skilled cooks. Experience, certifications, and working during peak hours can also influence earnings.
What is the highest paying job for a cook?
The highest paying jobs for cooks are often executive chef or head chef positions, which can earn six-figure salaries in high-end restaurants or hotel kitchens. Specialized roles such as culinary directors or restaurant owners also tend to have higher income potential, especially with extensive experience and management responsibilities.
What are the duties of a lead line cook?
A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and cleanliness standards. They coordinate with the head chef and manage workflow during service hours, often requiring knowledge of kitchen equipment and food safety certifications.
What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?
To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What jobs pay 2000 a day?
Lead line cooks typically do not earn $2000 a day; such high daily earnings are more common in specialized or high-level roles like surgeons, corporate executives, or successful entrepreneurs. In the culinary field, top chefs or restaurant owners with extensive experience and ownership may reach high daily incomes, but these are not standard for line cooks. Most jobs paying $2000 daily require advanced skills, certifications, or significant responsibility beyond entry-level positions.
What are popular job titles related to Lead Line Cook jobs in MI? For Lead Line Cook jobs in MI, the most frequently searched job titles are:
Twin Peaks Restaurants rating
5.6
Based on 29 frontline employees who took The Breakroom Quiz
60th of 86 rated restaurants
Job description
This site has employment opportunities available at franchised locations, for which the specific franchisee is the employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. If hired by a franchisee, you will be an employee of that franchisee and will NOT be an employee of Twin Restaurant Holding, LP, or any of its subsidiaries.
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
. Belt is required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
. Belt is required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.
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