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Lead Line Cook Jobs in Nevada (NOW HIRING)

Lucky's Gaming & Spirits

Line Cook

Las Vegas, NV · On-site

$13/hr

Line Cook Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Lucky's Gaming & Spirits

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

Line Cook Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

CHEF'S ROMA KITCHEN

Line cook

Henderson, NV

$18/hr

Line Cook Job Summary: We are seeking a skilled and passionate Line Cook to join our culinary team. The Line Cook will be responsible for ensuring the highest quality food is prepared and presented ...

Gecko Hospitality

Line Cook

Incline Village, NV

$21 - $24/hr

Line Cook Incline Village, NV Full Time or Part Time Compensation: $21 to $24 per hour, based on experience Retention Bonus About the Opportunity We are a small chef owned restaurant in Incline ...

KYU Miami

Line Cook

Las Vegas, NV · On-site

$22 - $25/hr

The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard ...

100 Hard Rock Int'l USA, Inc

Line Cook

Las Vegas, NV

$15 - $18.75/hr

Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec * Receiving and ordering product * Properly labeling, dating, covering and refrigerating prepped food items for ...

Red Robin

Line Cook

Sparks, NV

$15.64 - $18.85/hr

Line Cook $15.64-18.85/hr Line Cook Line Cook Range: $15.64-$18.85 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...

Red Robin

Line Cook

Reno, NV

$15.95 - $19.24/hr

Line Cook $15.95-19.24/hr Line Cook Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Flecha Cantina

Line Cook

Las Vegas, NV · On-site

$14.50 - $18/hr

Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to ...

Lawry's

Line Cook

Las Vegas, NV

$15 - $19/hr

The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions meats, fishes and produce as needed for the forecasted business as well as ...

Red Robin

Line Cook

Henderson, NV

$15.95 - $19.24/hr

Line Cook $15.95-19.24/hr Line Cook Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Las Vegas, NV

$15.95 - $19.24/hr

Line Cook $15.95-19.24/hr Line Cook Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Henderson, NV

$15.95 - $19.24/hr

Line Cook $15.95-19.24/hr Line Cook Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

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Lead Line Cook information

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How much do lead line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for lead line cook in Nevada is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $21.54 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.

How to become a lead cook?

To become a lead line cook, gain several years of experience working in a professional kitchen, develop strong cooking skills, and demonstrate leadership and reliability. Many employers prefer candidates with culinary certifications or formal training, and advancing often involves taking on supervisory responsibilities and improving efficiency and teamwork skills.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or restaurant owners also tend to offer higher compensation, especially with extensive experience and advanced culinary skills.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and sanitation standards. They coordinate with the kitchen team to ensure timely service and may assist with menu preparation and inventory management.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in NV? For Lead Line Cook jobs in NV, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Nevada as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,711 per year, or $19.6 per hour.
Line Cook - Tahiti Village

Line Cook - Tahiti Village

Yes& Companies LLC

Las Vegas, NV • On-site

$18/hr

Part-time

Posted 14 days ago

Job description

Job Type
Part-time
Description
ABOUT OUR COMPANY
Nothing is better than 17° South Booze & Bites at Tahiti Village! This casual dining option keeps with the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it.
ROLE
Do you have a passion for food and a craft for cooking? As a Line Cook 17 South Bar and Bites, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
RESPONSIBILITIES
  • Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.
  • Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available.
  • Proper measuring and cooking techniques.
  • Proper cooling, labeling and storing.
  • Cleaning, maintenance and storage of all equipment used daily.
  • The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks.
  • Checking order guides to ensure all products that are needed were delivered.
  • Confirming that all products ordered were received and if anything missing, communicating to a BOH supervisor immediately.
  • Rejecting any and all product that is not up to company standards.
  • Properly bringing all ordered items to their correct place for storage, making sure to use FIO and changing containers when needed.
  • Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
  • Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis.
  • Perform all other job requests as assigned by management.

Requirements
  • Required Clark County Health Card
  • A gracious, friendly, patient and helpful attitude towards guests
  • Flexible schedule with full availability on nights and weekends
  • Working knowledge of food and beverage laws and regulations

Work Posture Requirements
  • Sitting: Rarely
  • Standing: Constantly
  • Walking: Constantly
  • Driving: N/A
  • Bending (from waist): Constantly
  • Crouching (squat): Constantly
  • Kneeling: Rarely
  • Crawling: Rarely
  • Climbing (stairs): Frequently
  • Climbing (ladder): Rarely
  • Twisting: Constantly
  • Reaching: Constantly
  • Wrist Motion: Constantly
  • Carrying Requirements
  • Items Carried: Trays, food boxes and all other Food & Beverage products
  • Distance: N/A
  • Times Per Day: Constantly
  • Maximum Weight: 50 LBS
  • Moving/Lifting Requirements
  • Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products
  • Times Per Day: Constantly
  • Maximum Weight: 50 LBS

Environmental Conditions
  • Inside/Outside: Yes
  • Hot/Cold Temperatures: Yes
  • Wet: Yes
  • Noise: Yes
  • Power Equipment: Yes
  • Traffic Hazards: Yes
  • Chemical Hazards: Yes
  • Heights: Yes
  • Dust: Yes
  • Close Quarters: Yes
  • Fumes/Odors: Yes

EEO/Drug Free Workplace
Salary Description
18.00

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