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Lead Line Cook Jobs in Nevada (NOW HIRING)

Line Cook

Las Vegas, NV ยท On-site

$18 - $21/hr

Line Cook Earning Potential: $18.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your ...

Line Cook

Las Vegas, NV ยท On-site

$15 - $19/hr

The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean ...

Line Cook

Las Vegas, NV

$15 - $19/hr

The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean ...

Line Cook Earning Potential: $18.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your ...

Line Cook

Las Vegas, NV

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

Line Cook

Las Vegas, NV ยท On-site

$18 - $21/hr

Line Cook Earning Potential: $18.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your ...

Line Cook

Reno, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Las Vegas, NV ยท On-site

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

Line Cook

Las Vegas, NV

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

Line Cook

Las Vegas, NV ยท On-site

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

Line Cook

Reno, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Las Vegas, NV ยท On-site

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

Line Cook

Reno, NV ยท On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Las Vegas, NV ยท On-site

$18 - $21/hr

Line Cook Earning Potential: $18.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your ...

Line Cook

Las Vegas, NV ยท On-site

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

Line Cook

Las Vegas, NV ยท On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line cook

Austin, NV ยท On-site

$18/hr

Line Cook Location: Hilton Garden Inn Austin Airport FLSA: Non-Exempt Status: Full time Reports to: Food & Beverage Manager Pay Range: $18 per hour Job Summary: The Line Cook is responsible for ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Las Vegas, NV ยท On-site

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

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Showing results 1-20

Lead Line Cook information

See Nevada salary details

$11

$19

$25

How much do lead line cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for lead line cook in Nevada is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $21.54 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.

How to become a lead cook?

To become a lead line cook, gain several years of experience working in a professional kitchen, develop strong cooking skills, and demonstrate leadership and reliability. Many employers prefer candidates with culinary certifications or formal training, and advancing often involves taking on supervisory responsibilities and improving efficiency and teamwork skills.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or restaurant owners also tend to offer higher compensation, especially with extensive experience and advanced culinary skills.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and sanitation standards. They coordinate with the kitchen team to ensure timely service and may assist with menu preparation and inventory management.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in NV? For Lead Line Cook jobs in NV, the most frequently searched job titles are:
Infographic showing various Lead Line Cook job openings in Nevada as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,711 per year, or $19.6 per hour.

Line Cook

Snooze Summerlin

Las Vegas, NV โ€ข On-site

$18 - $21/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 28 days ago


Job description

Line Cook Earning Potential: $18.00 - $21.00/hour


Snooze - Who are we?
Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.


The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.

  • No late nights-you'llbe home by dinner time every night!
  • Weekly payand competitive hourly rates
  • An allowance of $15 per shift to treatyoself to some breakfast and cafe drinks!
  • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week)after hanging with us for a year.
  • Accident and Pet Insurance
  • Unlimited affordable Telehealth program
  • Traditional 401(k) and Roth 401(k) plans
  • A birthday meal on us! You deserve it!
  • Paid community volunteer days.
  • Closed Thanksgiving and Christmas Day to spend time with family and friends.
  • The opportunityfor development and advancement opportunities.
  • Unlimited dance parties!

The Position Specifics
The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship.The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include:

  • Responsiblefor the quality, food safety/sanitation, and timeliness of dishesserved
  • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safetyinformation
  • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portionbags
  • Prepares foods for service using ovens, gas stoves, griddles, andbroilers
  • Maintains a clean and sanitarywork stationand workingarea
  • Handlesall products properly in accordance with Health Department standardsand Snoozeguidelines

Is This Role For you?
Line Cooks at Snooze are...

  • fun, energetic, eager and a committed team member.
  • experienced. A minimum of 1 year of experience in the restaurant industry.
  • fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.
  • able to communicate clearly with managementstaff.
  • able to reach, bend, stoop and frequentlylift upto 50pounds.
  • able to work in a standing position for long periods of time (up to 10 hours).
  • at least 18 years of age and authorized to work in the US.
Certification Requirements
All county required food and alcohol serving certifications must be obtained prior to employment.

Let's Talk About Safety
Your safety is our #1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation,and safety within our restaurants. Wehold both Snoozers and guests accountable to our Safety Guidelines.


Snooze is an Equal Opportunity Employer