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Lead Line Cook Jobs in Nevada (NOW HIRING)

Lawry's

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions meats, fishes and produce as needed for the forecasted business as well as ...

Mercato Della Pescheria | Nevada

Line Cook

Las Vegas, NV · On-site

$13 - $18/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

V & E Restaurant Group

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Toca Madera - Las Vegas

Line Cook

Las Vegas, NV

$15 - $18.75/hr

Job Summary The Line Cook plays a key role in delivering consistent, high-quality dining experience by executing menu items with precision, consistency, and urgency in a fine-dining environment. This ...

Lotus of Siam

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

Coordinate with other line cooks, expediters, and servers for timely ticket completion. * Follow all SNHD food safety and sanitation guidelines. * Assist other kitchen stations when necessary.

New

PF Changs

Line Cook

Henderson, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Mon Ami Gabi

Line Cook

Las Vegas, NV · On-site

$17 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Lotus of Siam

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

Coordinate with other line cooks, expediters, and servers for timely ticket completion. * Follow all SNHD food safety and sanitation guidelines. * Assist other kitchen stations when necessary.

New

Tavistock Restaurant Collection

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean ...

PF Changs

Line Cook

Henderson, NV · On-site

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

RPM Italian

Line Cook

Las Vegas, NV · On-site

$17 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Tavistock Restaurant Collection

Line Cook

Las Vegas, NV

$15 - $19/hr

The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean ...

Express Employment

Line Cook

Reno, NV

$20/hr

The Line Cook will be responsible for preparing cooking and serving menu items according to recipes and quality standards while maintaining a clean, organized, and safe work environment. The ideal ...

New

Via Veneto

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

Via Veneto Corp dba Farmer Boys

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

PF Changs

Line Cook

Las Vegas, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Reno, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Reno, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Via Veneto - Nevada

Line Cook

Las Vegas, NV

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

Via Veneto Corp dba Farmer Boys

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...

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Showing results 21-40

All JobsLead Line Cook JobsLead Line Cook Jobs in Nevada

Lead Line Cook information

See Nevada salary details

$11

$19

$25

How much do lead line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for lead line cook in Nevada is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $21.54 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What are popular job titles related to Lead Line Cook jobs in NV? For Lead Line Cook jobs in NV, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Nevada as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $40,711 per year, or $19.6 per hour.

Line Cook

Lawry's

Las Vegas, NV • On-site

$15 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 20 days ago

Job description

We are looking for Line Cooks to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement!
Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups. The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook must be thoroughly familiar with Lawry's appearance standards, safety procedures and the overall operation of our kitchen.
Essential Functions:
  • Consistently and sufficiently meet Lawry's standards, providing and exuding quality, and professionalism; and conducts himself or herself in accordance with Lawry's Code of Ethics.
  • Comply with all of Lawry's employment-related policies and procedures; including accurate records of hours worked, breaks, communication of shift changes, tardiness, or absence; and behavior consistent with the company's desire to maintain a workplace free of incidents of co-worker harassment, discrimination, drug or alcohol abuse.
  • Respects and maintains Company property and assets.
  • Adheres to Lawry's Carvery uniform and appearance standards.
  • Maintains proper food handling and sanitation standards.
  • Demonstrates safe work habits, particularly in relation to knife handling.
  • Maintains a safe workplace by keeping work and dining areas clean and free of debris and hazards.
  • Does all preparation for the station and sets it up appropriately.
  • Cooks food as ordered and to the appropriate temperature.
  • Works closely with the Chef/Sous Chef to prepare specialty items for daily business..
  • Read computer ordered check.
  • Orders food to other cooks.
  • Listens to orders called by other cooks.
  • Times food to come up at the same time as all other items on the same table.
  • Cleans the entire line at the end of the evening.
  • Wraps all food at the end of the evening.
  • Cleans and wraps all food in front of walk-in.
  • Counts all food items at the end of the evening and tracks them on a production sheet.
  • Prepares condiments, salads, dressings, sauces, side dishes, desserts, and other menu items strictly according to Company recipes.
  • Operates all cooking and preparation equipment safely and per the manufacturer's directions.
  • Unpacks, inspects, stores and rotates food items in accordance with established procedures, i.e. "FIFO" (first in, first out).
  • Keeps tools, cutlery, machines, and cooking equipment in good working order.
  • Operates the Posi ordering system efficiently.
  • Works efficiently, accurately, and quickly to expedite the guests' food orders.
  • Contributes to meeting unit food cost goals through portion and waste control.
  • Assists other co-workers and departments with their duties as needed to ensure guest satisfaction.
  • Express and exchange ideas in spoken and written English in an average manner.
  • Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal hours, and frequent diner benefits.
  • Demonstrate effective teamwork and cooperation with co-workers, management, vendors, and/or suppliers.
  • Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change.
  • From time to time, assumes other co-worker's duties during off-peak hours when staff is reduced
  • Attend all mandatory co-worker meetings, training, informational, and education sessions.
  • Reports all damaged or malfunctioning fixtures and equipment to the Manager on duty promptly.
  • Reports all accidents or unsafe conditions to the Manager on duty immediately.

Position Qualifications:
  • Shows confidence, energy, and enthusiasm with a professional, clean appearance, and a friendly, helpful, approachable demeanor.
  • Satisfactory physical and mental health to perform the requirement of the job, and to work with the public in compliance with applicable food service health and safety regulations.
  • Able to perform the essential functions of the assigned position with or without reasonable accommodation, and within company policy.
  • Able to stand and walk for up to eight (8) hours during a shift (with limited breaks); carry up to 100 lbs. and exert up to 150 lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands, and fingers.
  • Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
  • Capable of communicating with others, able to express and exchange ideas in spoken and written English in an average manner.
  • Basic math proficiency.
  • Able to wear the required uniform.
  • Able to listen and follow instructions carefully.
  • Capable of following basic recipes.
  • Must have reliable transportation.

Experience:
  • At least one (1) year of previous experience as a Line Cook in a high-end dining establishment is required. Must be able to read scales.

Licenses/Certifications:
  • Current Local/State Food Handler's Training Certifications as required.

Computer Skills:
  • Basic familiarity with computers and calculators.

Education:
  • High school diploma or GED preferred. Some college or culinary education is beneficial.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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