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Lead Line Chef Jobs (NOW HIRING)

The Easterly [St. Thomas]

Lead Line Chef

Saint Thomas, VI · On-site

$14.25 - $18.25/hr

THOMAS] - LEAD LINE CHEF ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY] THE ATMOSPHERE The Easterly St. Thomas is a waterfront dining oasis offering innovative craft ...

Gecko Hospitality - NY & NJ

Lead Line Chef

Rocky Hill, NJ · On-site

$24 - $28/hr

Lead Line Cook Position Summary We are looking for an experienced, hands-on Lead Line Cook who is ready to take the next step in their culinary career. This is a great opportunity for someone who ...

Ceasars Entertainment

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Oversee production of line employees * Ensure open communication between service staff and cooking staff * Check with the room Chef as to the work needs of the restaurant * Prepare food items to ...

Caesars Entertainment

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Oversee production of line employees * Ensure open communication between service staff and cooking staff * Check with the room Chef as to the work needs of the restaurant * Prepare food items to ...

Caesars Entertainment

Lead Line Chef- Banquets

Reno, NV · On-site

$16.75 - $21.25/hr

Oversee production of line employees * Ensure open communication between service staff and cooking staff * Check with the room Chef as to the work needs of the restaurant * Prepare food items to ...

Auteur

Line Chef

Fairport Harbor, OH

$13.75 - $17.25/hr

Sous Chefs * Lead Line / Kitchen Supervisors WE'RE LOOKING FOR: * A cook's mindset: detail, urgency, respect for ingredients * A strong foundation in technique * A team-first mindset and thick skin

Auteur

Line Chef

Fairport Harbor, OH · On-site

$18 - $24/hr

Sous Chefs * Lead Line / Kitchen Supervisors WE'RE LOOKING FOR: * A cook's mindset: detail, urgency, respect for ingredients * A strong foundation in technique * A team-first mindset and thick skin

MoonRunners Saloon

High Volume Line Cook

Dunn, NC · On-site

$16 - $20/hr

We're expanding our Dunn location team and are looking for a skilled and passionate line Chef to help lead our back-of-house team. About The Position: The Line Cook / Chef plays a vital role in ...

The Easterly [St. Thomas]

Line Chef

Saint Thomas, VI · On-site

$13.50 - $17/hr

THOMAS] - LINE CHEF * NO LATE NIGHTS * HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY] THE ... We lead with honesty, accountability, and trust. Always doing the right thing, even when no one ...

The Longboard [Sullivans Island]

Line Chef

Sullivans Island, SC · On-site

$14.75 - $18.75/hr

THE LONGBOARD [SULLIVANS] - LINE CHEF ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp ... We lead with honesty, accountability, and trust. Always doing the right thing, even when no one ...

The Longboard [St. Thomas]

$13.50 - $17/hr

THOMAS] - LINE CHEF ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY ... We lead with honesty, accountability, and trust. Always doing the right thing, even when no one ...

10th and Piedmont / G's Midtown

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Goliath Consulting Group

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

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Lead Line Chef information

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How much do lead line chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for lead line chef in the United States is $18.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What is a lead line chef?

A Lead Line Chef, also known as a Chef de Partie, is responsible for overseeing a specific section of the kitchen, such as grill, sauté, or pastry. They ensure that dishes from their station are prepared correctly and efficiently while maintaining high standards for quality and presentation. Lead Line Chefs also supervise and train junior kitchen staff, help with inventory management, and coordinate with other stations to ensure smooth kitchen operations. Their role is essential in fast-paced kitchens, as they serve as the link between the head chef and the rest of the kitchen staff.

What are the key skills and qualifications needed to thrive as a lead line chef?

To thrive as a Lead Line Chef, you need advanced culinary skills, experience in high-volume kitchens, and often a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety compliance is important. Strong leadership, time management, and clear communication help coordinate the team and maintain efficiency during busy service periods. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are the common challenges faced by a lead line chef when managing a kitchen team during busy service periods?

As a Lead Line Chef, one of the main challenges is maintaining high food quality and consistency while coordinating multiple team members in a fast-paced environment. During peak service times, it's essential to communicate clearly, delegate tasks efficiently, and quickly resolve any issues that arise, such as equipment malfunctions or ingredient shortages. Balancing these demands while ensuring that the kitchen runs smoothly requires strong leadership and adaptability. Being proactive and fostering a collaborative atmosphere helps the team stay motivated and deliver excellent results.

What is the difference between Lead Line Chef vs Line Cook?

AspectLead Line ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary training, sometimes on-the-job experience
Work Environment Supervises kitchen station, manages team Prepares dishes at specific station, follows instructions
Responsibilities Oversees line, ensures quality, trains staff Cooks dishes, maintains station, follows recipes
Usage in Industry Commonly used in restaurants with multiple stations Found in kitchens of all sizes, often entry-level

The Lead Line Chef typically has more supervisory duties, overseeing the line and training staff, while the Line Cook focuses on preparing dishes at their station. Both roles require culinary skills, but the Lead Line Chef often has additional leadership responsibilities.

What cities are hiring for Lead Line Chef jobs?

Cities with the most Lead Line Chef job openings:

What are popular job titles related to Lead Line Chef jobs?

For Lead Line Chef jobs, the most frequently searched job titles are:

Lead Line Chef

Saint Thomas, VI • On-site

The Easterly [St. Thomas]
See more jobs at The Easterly [St. Thomas]external

$14.25 - $18.25/hr

Full-time

Posted 5 days ago

Job description

THE EASTERLY [ST. THOMAS] – LEAD LINE CHEF

♦ NO LATE NIGHTS
♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY]

THE ATMOSPHERE
The Easterly St. Thomas is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused and utilizes locally grown produce and local flavors to complement the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers amp; wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience.

THE IDEAL MATCH
The ideal candidate is a dependable, detailed-driven cook ready to step up into a key line leadership role. You remain composed under pressure, possess a strong work ethic, and take genuine pride in guiding and supporting your teammates to build a strong, cohesive kitchen environment. The Lead Line Cook is responsible for delivering exceptional, consistent menu items while serving as a daily operational bridge between line staff and chef leadership. In addition to mastering meal execution, you assist with essential BOH duties—including station setup, line hygiene, portion control, and shift readiness. Bring your passion, positive energy, and adaptability to a kitchen that values growth, team retention, and culinary excellence.

BALANCED HOSPITALITY
The Easterly brings a fresh, vibrant take on coastal Caribbean dining—where tropical, bohemian vibes meet elevated experiences. This concept is not just a restaurant – but a destination that blends music, sunshine, innovation, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family—and we take that seriously.

KEY ACCOUNTABILITIES
  • Execute menu specs flawlessly with culinary pride, ensuring every dish leaving the line is flavorful, beautiful, and consistent with Chefs' exact standards.
  • Knowledge of seasonal product trends, local ingredients, and vendor relations.
  • Ability to positively lead and inspire the Line Cooks.
  • Move with speed and precision without ever compromising on quality, portioning, or plate appeal.
  • Own your prep, mise en place, and station setup so your line is fully dialed and ready for seamless service execution.
  • Partner with kitchen leadership to maintain precise recipe books, portion specs, and ingredient consistency.
  • Work alongside the Sous Chef in pacing tickets, orchestrating line flow, and keeping service running smoothly.
  • Pitch in when delivery trucks arrive—unload, organize, and stock supplies where they need to go.
  • Monitor food safety and cleanliness standards to ensure a safe, compliant kitchen.
  • Run airtight operational systems to guarantee an immaculate, "A-Grade" health inspection environment. Maintain appropriate cleaning schedules for all areas in the kitchen.
  • Take charge of key operational needs—including opening up the kitchen, closing down service, and making sure the line ends spotless.
  • Inspire a high-performing kitchen team ensuring seamless timing, incredible food execution, and high standards during every rush.
  • Mentor with empathy and hospitality, building clear pathways for staff growth and promotion.
  • Set the tone for a collaborative environment with clear, open communication between all restaurant staff.
  • Keep the Chef and Manager on Duty in the loop on all things kitchen related.
  • Be a culture builder—bring positive energy, authenticity, reliability, and pride in how you show up every day.

ROLE REQUIREMENTS
  • At least 1 year of related experience required.
  • General knife handling, food safety amp; sanitation knowledge.
  • High volume restaurant experience required.
  • A passion for food, exceptional work ethics, and dedication.
  • Attention to details of food quality, preparation, and presentation.
  • Flexible and adaptive to rapidly changing priorities and work demands.
  • Ability to stand/walk for extended periods of time.
  • Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.
  • Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, always setting a professional example.
  • English and Spanish fluency is preferred but not required.
OUR DNA
At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands-on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.
  • Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Always doing the right thing, even when no one’s watching.
  • We invest in growth. Continuous training and development aren’t extras; they’re essential to our shared success. We see ongoing learning and development as an investment, not just in our team, but in our future.
  • Creativity drives innovation. Innovation starts with imagination. We embrace fresh ideas and bold thinking to stay ahead and stand out.
  • Happy teams serve better. A happy, supported, and professional team creates the kind of guest experience that sets us apart and empowers us to deliver exceptional experiences.
  • We deliver legendary service. The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.
  • Work hard, stay sharp, and have fun. We bring passion and professionalism to everything we do while keeping it light, positive, and full of energy. Excellence and enjoyment go hand-in-hand.

EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE
At The Easterly, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.

READY TO SET THE VIBE?
If you’re a passionate hospitality-driven leader with a creative eye and ready to help shape the experience at one of St. Thomas’s most exciting destinations—this is your moment.

Join Ballast Hospitality in creating standout dining experiences that celebrate sunshine, culture, and connection—one guest at a time. We look forward to meeting you!

Apply